Originally posted by Rupert You know, that is so true and also so sad. I never bought into the idea "God is dead"....but I think Hope is pretty much a goner in the 21st century.
Hope is pretty much a goner ...
That is very sad but as I have been listening to news over the last couple of decades I keep on hearing about all kinds of bad things, such as youth suicide. Without discounting the effect of severe mental health problems some people suffer, I have often been left wondering the extent to which that problem related to an absence of deep-seated hope that can hold people through the various things that happen, and that can give a reason for living.
---------- Post added 01-01-17 at 06:13 PM ----------
Originally posted by BigMackCam Well, yes, I'd do the same. But - to me, at least - acquired taste applies when the flavours are odd but there's one or more elements that compel you to try more... and more... even though you still think, overall, it's a bit weird
I can think of lots of things I wouldn't have described as outright-delicious the first time I tried them - real beer, dry wines, spirits, blue cheeses, truffles, raw oysters, cooked snails, certain types of sashimi, bone marrow, steak tartare, etc. - but I'd crawl over broken glass for any of those right now
I have found that as time has passed my palate has 'matured' with the result that I can like thins that go way beyond the original flavour range I had when I was young.
I follow a rule in trying new to me foods, if lots of people like this, from anywhere, it cannot be too bad, and the worst that will happen is that I decide I do not like it. The result is that I have some things that are not bad but I am bemused by the massive enthusiasm expressed by my friends, and also things that I find I really like.
---------- Post added 01-01-17 at 06:15 PM ----------
Originally posted by BigMackCam I close my year on PF with a tiny gift - my favourite rice cake recipe for you to enjoy:
One large slice of Torchon ham
One slice of low-fat Edam cheese (or similar)
One slice of Prosciutto
Three thin slices of pickled beetroot
A couple of very thin cucumber slices
A small drizzle of dijon mustard, honey and lemon-juice dressing, and...
... hold the rice cake.
Happy New Year, everyone. See you on the flip side
Does that work with bacon, leaving out all the poncy stuff?