Originally posted by robtcorl Beef brisket getting a low and slow smoke cook right now, a slab of cured bacon ready to be smoked in a few hours.
Made it until 10:30 last night before hitting the hay.
I hear Bloody Mary calling my name.........
Nice, Bob... very nice
I was good last night... didn't partake of drinks (at least nothing alcoholic) or snacks, and was also in bed around 10:30pm (though I didn't nod off until gone midnight - half-watching the fireworks from my bedroom window). Today, my family and I shared a simple but tasty New Year's Day lunch... a big, golden, roast chicken, buttery mash, peas, carrots, yorkshire puddings, stuffing and lots of thick gravy - all washed down with a nice bottle of champagne, the remainder of which I'm still sipping now