Create a Forum Account
Donate to PentaxForums.com

Forgot Password
Pentax Camera Forums Home		  
PentaxForums.com Forum Cameras Lenses Accessories Articles Groups Photos Buy/Sell Newsletter
 
PentaxForums.com → Digital Cameras → DSLR-Specific Forums → Pentax K-3 & K-3 II  → 

why I won't buy a k3 (Warning: Satire Thread)


Reply
Page 2181 of 6870 « First 1181168120812131217121792180 2181 2182218321912231228126813181 Last »
Show Printable Version 108814 Likes Search this Thread
02-02-2017, 05:41 PM - 3 Likes   #32701
Veteran Member
robtcorl's Avatar

Join Date: Feb 2011
Location: St Louis, MO
Photos: Gallery
Posts: 11,606
QuoteOriginally posted by MarkJerling Quote
But, I may finally have a use for the rotisserie for my Weber!
Whaaaat?
02-02-2017, 05:44 PM   #32702
Site Supporter
Site Supporter
Ex Finn.'s Avatar

Join Date: Nov 2007
Location: Southern Maryland. Espoo. Kouvola.
Photos: Gallery | Albums
Posts: 7,975
QuoteOriginally posted by robtcorl Quote
Dark roast coffee is nasty stuff
Instant coffee is very nasty stuff
Decaf is What's the point??
Hear, Hear!
Unfortunately our BUNN is starting to leak!
02-02-2017, 05:45 PM   #32703
Moderator
Site Supporter
Loyal Site Supporter
MarkJerling's Avatar

Join Date: May 2012
Location: Wairarapa, New Zealand
Photos: Gallery | Albums
Posts: 20,423
QuoteOriginally posted by robtcorl Quote
Whaaaat?
With the circulation of heat in a Weber being so good, I've never used the rotisserie. Chickens and turkeys usually just with the indirect method. Unless I spatchcock a chicken. The rotisserie is still in it's box!
02-02-2017, 05:59 PM   #32704
Veteran Member
robtcorl's Avatar

Join Date: Feb 2011
Location: St Louis, MO
Photos: Gallery
Posts: 11,606
QuoteOriginally posted by MarkJerling Quote
The rotisserie is still in it's box!
02-02-2017, 06:01 PM   #32705
Site Supporter
Site Supporter
Ex Finn.'s Avatar

Join Date: Nov 2007
Location: Southern Maryland. Espoo. Kouvola.
Photos: Gallery | Albums
Posts: 7,975
QuoteOriginally posted by MarkJerling Quote
With the circulation of heat in a Weber being so good, I've never used the rotisserie. Chickens and turkeys usually just with the indirect method. Unless I spatchcock a chicken. The rotisserie is still in it's box!
I thought of getting one for my Genesis 1000... The kettle, that I use most of the time, is just fantastic on indirect.
02-02-2017, 06:07 PM   #32706
Moderator
Site Supporter
Loyal Site Supporter
MarkJerling's Avatar

Join Date: May 2012
Location: Wairarapa, New Zealand
Photos: Gallery | Albums
Posts: 20,423
It still has a South African plug on it! I'll have to change to an NZ one and give it a whirl!
02-02-2017, 06:20 PM - 1 Like   #32707
Moderator
Man With A Camera
Loyal Site Supporter
Racer X 69's Avatar

Join Date: Jun 2010
Location: The Great Pacific Northwet, in the Land Between Canada and Mexico
Photos: Gallery | Albums
Posts: 28,076
QuoteOriginally posted by MarkJerling Quote
But, I may finally have a use for the rotisserie for my Weber!
Guess it never struck you to try a prime rib on the rotisserie then?
02-02-2017, 06:25 PM - 2 Likes   #32708
Veteran Member
robtcorl's Avatar

Join Date: Feb 2011
Location: St Louis, MO
Photos: Gallery
Posts: 11,606
QuoteOriginally posted by Racer X 69 Quote
Guess it never struck you to try a prime rib on the rotisserie then?
or a slab of spare ribs?
02-02-2017, 06:32 PM   #32709
Moderator
Man With A Camera
Loyal Site Supporter
Racer X 69's Avatar

Join Date: Jun 2010
Location: The Great Pacific Northwet, in the Land Between Canada and Mexico
Photos: Gallery | Albums
Posts: 28,076
QuoteOriginally posted by robtcorl Quote
or a slab of spare ribs?
Absolutely!

How about a whole pig, ribs and all?



{full disclosure: this little piggy wasn't roasted on a Weber}
02-02-2017, 06:43 PM   #32710
Moderator
Site Supporter
Loyal Site Supporter
MarkJerling's Avatar

Join Date: May 2012
Location: Wairarapa, New Zealand
Photos: Gallery | Albums
Posts: 20,423
QuoteOriginally posted by robtcorl Quote
or a slab of spare ribs?
I have this Weber accessory called a "rib rack". See https://www.weber.co.za/product/rib-rack/
02-02-2017, 06:44 PM - 2 Likes   #32711
Moderator
Site Supporter
Loyal Site Supporter
MarkJerling's Avatar

Join Date: May 2012
Location: Wairarapa, New Zealand
Photos: Gallery | Albums
Posts: 20,423
QuoteOriginally posted by Racer X 69 Quote
Absolutely!

How about a whole pig, ribs and all?



{full disclosure: this little piggy wasn't roasted on a Weber}
I'll need a bigger Weber!
02-02-2017, 07:28 PM - 2 Likes   #32712
Veteran Member
Otis FanOtis FanOtis FanOtis FanOtis FanOtis Fan
Rupert's Avatar

Join Date: Sep 2006
Location: Texas
Photos: Gallery | Albums
Posts: 25,123
QuoteOriginally posted by robtcorl Quote
Whaaaat?
When you give a "Like" you can no longer add a comment......so here's my comment. "I'd like to eat it!"

Regards!
02-02-2017, 07:32 PM   #32713
Site Supporter
Site Supporter
Ex Finn.'s Avatar

Join Date: Nov 2007
Location: Southern Maryland. Espoo. Kouvola.
Photos: Gallery | Albums
Posts: 7,975
QuoteOriginally posted by robtcorl Quote
or a slab of spare ribs?
I have never cooked just a one rack. Seems that the rotisserie could come in handy in that situation.
02-02-2017, 08:28 PM   #32714
Moderator
Site Supporter
Loyal Site Supporter
MarkJerling's Avatar

Join Date: May 2012
Location: Wairarapa, New Zealand
Photos: Gallery | Albums
Posts: 20,423
QuoteOriginally posted by Ex Finn. Quote
I have never cooked just a one rack. Seems that the rotisserie could come in handy in that situation.
Thats why you need a Weber rib rack. You can stack 6-7 rib racks in one go.
02-02-2017, 08:31 PM - 1 Like   #32715
Veteran Member
Otis FanOtis FanOtis FanOtis FanOtis FanOtis Fan
Rupert's Avatar

Join Date: Sep 2006
Location: Texas
Photos: Gallery | Albums
Posts: 25,123
I get my ribs from the Butcher Man...cooked in his smoker machine. No use in me trying to do better...it can't be done!

He has smoked pig ears too...you can't get those just anywhere!


Regards!
Reply
Page 2181 of 6870 « First 1181168120812131217121792180 2181 2182218321912231228126813181 Last »
« K3 sample shots ... post here ! | - »

Bookmarks
  • Submit Thread to Facebook Facebook
  • Submit Thread to Twitter Twitter
  • Submit Thread to Digg Digg
Tags - Make this thread easier to find by adding keywords to it!
bacon, bagpipes, beer, breakfast, canada, catch 22, cheese, drink, dslr, ford, general talk, gin, guns, igunaq, k-3, k-mount, k3, kids, lutefisk, lycra, marital relations, pentax k-3, possums, sandwich, scotch, shirley, snoring, spam, squirrels, tokyo

Similar Threads
Thread Thread Starter Forum Replies Last Post
why I will buy a K3 chicagojohn Pentax K-3 & K-3 II 80 09-18-2016 08:42 AM
Suggestion Neutralize the 'why I won't buy a k-3' thread crewl1 Site Suggestions and Help 61 10-04-2014 05:08 PM
Why I Won't Be Buying A K5IIs Racer X 69 Pentax K-5 & K-5 II 40 02-03-2014 08:12 PM
Why I don't buy Pentax lenses keyser Pentax SLR Lens Discussion 44 12-20-2012 01:58 AM
I feel so old: 8 things the facebook gen won't buy Nesster General Talk 27 04-22-2012 11:01 AM


Style Selector
   
Contact Us - Pentax Forums Home - Site Map - Top

All times are GMT -7. The time now is 09:47 AM. | See also: NikonForums.com, CanonForums.com part of our network of photo forums!
  • Red (Default)
  • Green
  • Gray
  • Dark
  • Dark Yellow
  • Dark Blue
  • Old Red
  • Old Green
  • Old Gray
  • Dial-Up Style
Hello! It's great to see you back on the forum! Have you considered joining the community?
register
Creating a FREE ACCOUNT takes under a minute, removes ads, and lets you post! [Dismiss]
Top