Originally posted by Rupert .I bet Bob could do a dandy job of grilling up a batch of them?
It's been awhile, but i remember my recipe.
We always breasted them out, mourning doves that is.
Salt, pepper, wrap with bacon, grill about 2 minutes each side, add a dash or two of Tabasco, wash down with ice cold beer.
Dove hunting is about as much fun as you can have with a shotgun.
I think the average is 7 shots per downed bird.
My record best was 3 for 3, dropped two with first shot, missed one, got another one on the 3rd using my trusty Remington 870 pump.
I've got all the time in the world to hunt and fish like I used to love doing, just don't have the drive anymore.