why I won't buy a k3 (Warning: Satire Thread)

robtcorl · 02-21-2017, 03:37 PM

Paging Jean P

robtcorl · 02-21-2017, 03:37 PM

Paging Jean P !!!!!

robtcorl · 02-21-2017, 03:38 PM - **3 Likes**

Paging Jean P !!!!!!!!!!!!!!!!!
I'm holding 33,333 for you!!!!!!!!!
Too late.

robtcorl · 02-21-2017, 03:39 PM - **2 Likes**

Yes, I'm a shameless:

MarkJerling · 02-21-2017, 03:51 PM

I seem to recall you were planning to snag that one! LOL

Racer X 69 · 02-21-2017, 03:59 PM - **1 Like**

Originally posted by robtcorl

So, they're pre-cooked?

robtcorl · 02-21-2017, 04:17 PM

Originally posted by MarkJerling

I seem to recall you were planning to snag that one! LOL

"Oh ... I almost forgot to restate that I have first dibs on post n° 33,333 ... so stop the thread at 33,332 and wait for me ... allez, bonne nuit !"
Jean had first dibs, but you drink cheap Bordeaux and snooze you lose.

**Ex Finn.** · 02-21-2017, 04:24 PM - **1 Like**

Our grocery store occasionally, when in season, has sockeye salmon at the seafood counter. Fish does not get much better tasting than that...

eddie1960 · 02-21-2017, 04:37 PM - **1 Like**

Originally posted by Racer X 69

Toronto is on Lake Ontario. There is Atlantic salmon in the Great Lakes. Don't the local shops carry any?

I like octopus. At the sushi bar, it is always good[/COLOR]

That's right. Saltwater fish have enough salt in them that one does not need to add any for seasoning.

I like the oily fish too. Mmmmm . . . . . . . Spanish mackrel!

Yum!

Bc salmon is light years better and gets flown in, usually in shops Thursday for the weekend sales so Thursday is salmon day if you have a good fishmonger , salmon form Lake Ontario is only recommended for occasional eating (4 times a month if it's salmon. There is a whole huge chart covering all the fish from the many small lakes and Great Lakes and regular contaminant testing is done so you can calculate consumption allowed . Best fresh fish in ontario for my money if pickerel (walleye) I also like rainbow and speckled trout
Spanish mackerel is amazing (particularly in Spain

) and I love cod too bad our fishery collapsed due to overfishing ,

ccc_ · 02-21-2017, 04:40 PM - **1 Like**

Originally posted by Racer X 69

Minnesota Oysters.

perhaps, but until recently I suspect you would never have found spice beyond salt and pepper in Minnesota Oysters
and that would have been avant garde north of the cities

though I had salted roe in an eatery in st. paul that was not bad
not caviar, but not bad
salty little gelatinous balls of fishiness

Racer X 69 · 02-21-2017, 05:49 PM

Originally posted by ccc_

salty little gelatinous balls of fishiness

That's right.

Reminds me of a South Park episode where Chef does a bit about his culinary creation, "Chef's chocolate salty _____".

And I should probably stop right there.

Racer X 69 · 02-21-2017, 05:52 PM - **1 Like**

Originally posted by robtcorl

"Oh ... I almost forgot to restate that I have first dibs on post n° 33,333 ... so stop the thread at 33,332 and wait for me ... allez, bonne nuit !"
Jean had first dibs, but you drink cheap Bordeaux and snooze you lose.

In all fairness, there is a few hours difference. He may have been drooling on his pillow with visions of repeating numbers in his head.

z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z................................

Rupert · 02-21-2017, 06:22 PM - **1 Like**

Originally posted by robtcorl

So, they're pre-cooked?

No ......they stay in the deepest water up by the dam, but they are easier to catch at night because you can see them glowing green 125 feet down.

RoxnDox · 02-21-2017, 11:12 PM - **1 Like**

Originally posted by Racer X 69

That's right.

Reminds me of a South Park episode where Chef does a bit about his culinary creation, "Chef's chocolate salty _____".

And I should probably stop right there.

One of my favorite songs off the South Park Chef Aid album! I won't post the link directly but the clip is on YouTube. And totally worth it!

Racer X 69 · 02-21-2017, 11:24 PM

I miss Chef. He added just the right touch to the show.

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02-21-2017, 03:37 PM	#33331
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Paging Jean P

02-21-2017, 03:37 PM	#33332
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Paging Jean P !!!!!

02-21-2017, 03:38 PM - 3 Likes	#33333
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Paging Jean P !!!!!!!!!!!!!!!!! I'm holding 33,333 for you!!!!!!!!! Too late.

02-21-2017, 03:39 PM - 2 Likes	#33334
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Yes, I'm a shameless:

02-21-2017, 03:51 PM	#33335
MarkJerling Moderator Site Supporter Join Date: May 2012 Location: Wairarapa, New Zealand Photos: Gallery \| Albums Posts: 20,408	I seem to recall you were planning to snag that one! LOL

02-21-2017, 03:59 PM - 1 Like	#33336
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,073	Originally posted by robtcorl So, they're pre-cooked?

02-21-2017, 04:17 PM	#33337
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by MarkJerling I seem to recall you were planning to snag that one! LOL "Oh ... I almost forgot to restate that I have first dibs on post n° 33,333 ... so stop the thread at 33,332 and wait for me ... allez, bonne nuit !" Jean had first dibs, but you drink cheap Bordeaux and snooze you lose.

02-21-2017, 04:24 PM - 1 Like	#33338
Ex Finn. Site Supporter Join Date: Nov 2007 Location: Southern Maryland. Espoo. Kouvola. Photos: Gallery \| Albums Posts: 7,975	Our grocery store occasionally, when in season, has sockeye salmon at the seafood counter. Fish does not get much better tasting than that...

02-21-2017, 04:37 PM - 1 Like	#33339
eddie1960 Veteran Member Join Date: Aug 2010 Location: Toronto Photos: Gallery \| Albums Posts: 13,667	Originally posted by Racer X 69 Toronto is on Lake Ontario. There is Atlantic salmon in the Great Lakes. Don't the local shops carry any? I like octopus. At the sushi bar, it is always good[/COLOR] That's right. Saltwater fish have enough salt in them that one does not need to add any for seasoning. I like the oily fish too. Mmmmm . . . . . . . Spanish mackrel! Yum! Bc salmon is light years better and gets flown in, usually in shops Thursday for the weekend sales so Thursday is salmon day if you have a good fishmonger , salmon form Lake Ontario is only recommended for occasional eating (4 times a month if it's salmon. There is a whole huge chart covering all the fish from the many small lakes and Great Lakes and regular contaminant testing is done so you can calculate consumption allowed . Best fresh fish in ontario for my money if pickerel (walleye) I also like rainbow and speckled trout Spanish mackerel is amazing (particularly in Spain ) and I love cod too bad our fishery collapsed due to overfishing ,

02-21-2017, 04:40 PM - 1 Like	#33340
ccc_ Veteran Member Join Date: Aug 2015 Photos: Gallery Posts: 1,400	Originally posted by Racer X 69 Minnesota Oysters. perhaps, but until recently I suspect you would never have found spice beyond salt and pepper in Minnesota Oysters and that would have been avant garde north of the cities though I had salted roe in an eatery in st. paul that was not bad not caviar, but not bad salty little gelatinous balls of fishiness

02-21-2017, 05:49 PM	#33341
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,073	Originally posted by ccc_ salty little gelatinous balls of fishiness That's right. Reminds me of a South Park episode where Chef does a bit about his culinary creation, "Chef's chocolate salty _____". And I should probably stop right there.

02-21-2017, 05:52 PM - 1 Like	#33342
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,073	Originally posted by robtcorl "Oh ... I almost forgot to restate that I have first dibs on post n° 33,333 ... so stop the thread at 33,332 and wait for me ... allez, bonne nuit !" Jean had first dibs, but you drink cheap Bordeaux and snooze you lose. In all fairness, there is a few hours difference. He may have been drooling on his pillow with visions of repeating numbers in his head. z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z3z................................

02-21-2017, 06:22 PM - 1 Like	#33343
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by robtcorl So, they're pre-cooked? No ......they stay in the deepest water up by the dam, but they are easier to catch at night because you can see them glowing green 125 feet down.

02-21-2017, 11:12 PM - 1 Like	#33344
RoxnDox Pentaxian Join Date: May 2007 Location: Gig Harbor, Washington, USA, Terra Photos: Gallery \| Albums Posts: 4,494	Originally posted by Racer X 69 That's right. Reminds me of a South Park episode where Chef does a bit about his culinary creation, "Chef's chocolate salty _____". And I should probably stop right there. One of my favorite songs off the South Park Chef Aid album! I won't post the link directly but the clip is on YouTube. And totally worth it!

02-21-2017, 11:24 PM	#33345
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,073	I miss Chef. He added just the right touch to the show.