Originally posted by Parallax I hope that someday I'll have the chance to try what is, to me, the Holy Grail of seaffood. Geoduck!
Way back when, right after dropping out of college to go to work in civil engineering, a few of us from the office went to lunch everyday, always choosing a different place. As long as the food was good and we could get a beer, we went there.
One day a new cafe opened up within a short walk of the office and there were neon beer signs in the windows.
So we went there for lunch.
They had geoduck on the menu, so I ordered it. Came with fries. And lemon slices.
It was like a steak, thick, big and juicy. Of course it was clam colored, not seared and pink inside. It had been tenderized somehow, I suspect from a marinade, and it was delicious.
I bugged the guys from the office to go there 2 or 3 times a week for at least a month.
Then it was still on the weekly rotation until I moved to a different line of work.
Good times.
Great geoduck.