Originally posted by robtcorl Tofu is a four letter word.
while not a fan of tofu...here is one of the things my vegan son does
press as much moisture as possible out of the block
he uses the rub recipe I posted for you
lets it set for a while longer, then fries or grills it
the bark is quite tasty...the inside still tastes like tofu
to disguise the blandness of the tofu
cut the block into 1/2 inch cubes or 1/4 inch thick strips before applying the rub
this allows the flavor to penetrate deeper (relatively)
the strips when cooked dry enough turn into bean jerky...a travesty but still quite tasty