Originally posted by tim60 Back to the different foods. Interesting how some foods started out as foods of desperation, in times of hardship, but now are re-worked with creative recipes to be quite desirable foods. One Chinese example of tis is eating sweet potato leaves boiled in rice. (Not Sir Walter Raleigh potatoes - their leaves are dangerous.) I guess many of the exotic animals in their diet began their culinary history the same way.
In Europe John Calvin, in his Institutes of the Christian Religion, in a list of alleged abuses in the church, I think in Book 4, referred to the problem of 'fasts', where the people were not to eat meat, leading to the eating of exotic seafoods and caviar because they were not on the list of fast excluded items. He argued they said they were fasting but actually ate better than on normal days. Following many fasts there was a 'feast', where the tradition was often to eat the 'richer' food of the day. But look now at many of the traditional foods, say for Christmas. Now, with economic development, many of us can afford to eat them as often as we like, and the producing industries encourage that to keep the supply chain sustainable. Actually reduces the experience of the special event because the food is not so distinctive, to be looked forward to.
dietary laws and customs have as many rationales as the customs themselves...some benign, some sinister
as to the "special"...if special becomes commonplace a more exotic product will be created to fill the void
note the posts above..kobe and wagyu ground meat or charging twice the price for grass fed while the producers save money by not graining the cow before slaughter
most people wouldn't or couldn't tell the difference unless it was pointed out to them
so called globalization has made it possible for invasive species and diseases to spread all around the world
but i'm eating an apple from new Zealand right now and have some from chile in the fridge
when I was young we would just be getting apples from the northwest and be a month away from our local varieties
apples were a treat in the autumn and winter now they are a treat year-round
this book touches on the whys and whats we eat...
https://www.amazon.com/Food-History-Reay-Tannahill/dp/0517884046?tag=pentaxforums-20&
people will eat anything...some of it kills them some doesn't
a fascinating book...
https://www.amazon.com/Survival-Psychology-J-Leach/dp/0333518551...can?tag=pentaxforums-20& provide some insight into the why of these behaviors
it is much cheaper now than when I found it years ago