why I won't buy a k3 (Warning: Satire Thread)

AldaCZ · 06-25-2018, 01:33 PM - **3 Likes**

Have skipped kay three with Kay pee

SSGGeezer · 06-25-2018, 01:33 PM - **1 Like**

Originally posted by Racer X 69

One of these day I’m gonna post a shot of my warface.

"Show me your war face Private Joker!"

**CharLac** · 06-25-2018, 01:36 PM - **4 Likes**

Originally posted by robtcorl

Damn Charlie, you look like an American.

Really? Are you Americans really that handsome

Notice Savoche, I might be sorry for that statement but I am not shy or humble. I would never make a good Scandinavian

....or Rob, is it the lack of hair?

LensBeginner · 06-25-2018, 01:36 PM - **4 Likes**

I have an announcement to make: today I've eaten bacon.

Probably Italian bacon isn't as good as American bacon, but I can assure you that the fries ranked among the best I've ever eaten, and the meat was delicious, all 300g of it...

AldaCZ · 06-25-2018, 01:40 PM - **3 Likes**

Originally posted by LensBeginner

I have an announcement to make: today I've eaten bacon.

Probably Italian bacon isn't as good as American bacon, but I can assure you that the fries ranked among the best I've ever eaten, and the meat was delicious, all 300g of it...

Needs more bacon

SSGGeezer · 06-25-2018, 01:42 PM - **2 Likes**

Originally posted by LensBeginner

I have an announcement to make: today I've eaten bacon.

Probably Italian bacon isn't as good as American bacon, but I can assure you that the fries ranked among the best I've ever eaten, and the meat was delicious, all 300g of it...

Those are ribbon fries AKA home made potato chips!

We get those at the brew pub up the road on trivia nights. Yum!

**CharLac** · 06-25-2018, 01:42 PM

Originally posted by robtcorl

Dang, I'm in the top ten today without even trying.

Hanging on to number ten but moi aussi!

**CharLac** · 06-25-2018, 01:47 PM

Originally posted by AldaCZ

Have skipped kay three with Kay pee

You're just sucking up....live on the edge. embrace the dark side, flirt with banishment! ;-)

robtcorl · 06-25-2018, 01:51 PM - **2 Likes**

Originally posted by CharLac

live on the edge. embrace the dark side

There will be hell to pay when Bert gets back from milking the goats!

**CharLac** · 06-25-2018, 01:53 PM - **3 Likes**

Originally posted by robtcorl

There will be hell to pay when Bert gets back from milking the goats!

Is that what he calls it?

**CharLac** · 06-25-2018, 01:54 PM - **1 Like**

Originally posted by robtcorl

There will be hell to pay when Bert gets back from milking the goats!

And yes, there will be hell to pay....I wonder how much hell costs....does it take viza?

LensBeginner · 06-25-2018, 01:57 PM

Originally posted by AldaCZ

Needs more bacon

Maybe even a little bit thicker? this was quite thin (but tasty and crunchy)

**aslyfox** · 06-25-2018, 02:51 PM - **1 Like**

Originally posted by CharLac

And yes, there will be hell to pay....I wonder how much hell costs....does it take ~~viza~~ visa?

don't say I never helped you out

**aslyfox** · 06-25-2018, 02:55 PM

Originally posted by LensBeginner

I have an announcement to make: today I've eaten bacon.

Probably Italian bacon isn't as good as American bacon, but I can assure you that the fries ranked among the best I've ever eaten, and the meat was delicious, all 300g of it...

looks like the burger was cooked very rare

had to put a stake in it to keep it on the bun

rules of cooking steak

cook it rare, you can always cook it more, you can't uncook it at all

and making coffee

make it strong

you can always make it weaker, you can't make it stronger

and make it hot

IMHO, YMMV ( if you want to be wrong that is

)

robtcorl · 06-25-2018, 03:22 PM - **2 Likes**

Originally posted by Aslyfox

rules of cooking steak

cook it rare, you can always cook it more

I disagree, cook it right the first time, learn the touch method or use an instant read thermometer.

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06-25-2018, 01:33 PM - 3 Likes	#49216
AldaCZ Veteran Member Join Date: Nov 2013 Location: North Bohemia Photos: Gallery Posts: 1,251	Have skipped kay three with Kay pee

06-25-2018, 01:33 PM - 1 Like	#49217
SSGGeezer Veteran Member Join Date: Jun 2017 Location: Indiana, U.S. Photos: Gallery \| Albums Posts: 4,845	Originally posted by Racer X 69 One of these day I’m gonna post a shot of my warface. "Show me your war face Private Joker!"

06-25-2018, 01:36 PM - 4 Likes	#49218
CharLac Loyal Site Supporter Join Date: Apr 2018 Location: Ottawa Photos: Gallery Posts: 8,419	Originally posted by robtcorl Damn Charlie, you look like an American. Really? Are you Americans really that handsome Notice Savoche, I might be sorry for that statement but I am not shy or humble. I would never make a good Scandinavian ....or Rob, is it the lack of hair?

06-25-2018, 01:36 PM - 4 Likes	#49219
LensBeginner Veteran Member Join Date: Sep 2014 Photos: Albums Posts: 4,696	I have an announcement to make: today I've eaten bacon. Probably Italian bacon isn't as good as American bacon, but I can assure you that the fries ranked among the best I've ever eaten, and the meat was delicious, all 300g of it...

06-25-2018, 01:40 PM - 3 Likes	#49220
AldaCZ Veteran Member Join Date: Nov 2013 Location: North Bohemia Photos: Gallery Posts: 1,251	Originally posted by LensBeginner I have an announcement to make: today I've eaten bacon. Probably Italian bacon isn't as good as American bacon, but I can assure you that the fries ranked among the best I've ever eaten, and the meat was delicious, all 300g of it... Needs more bacon

06-25-2018, 01:42 PM - 2 Likes	#49221
SSGGeezer Veteran Member Join Date: Jun 2017 Location: Indiana, U.S. Photos: Gallery \| Albums Posts: 4,845	Originally posted by LensBeginner I have an announcement to make: today I've eaten bacon. Probably Italian bacon isn't as good as American bacon, but I can assure you that the fries ranked among the best I've ever eaten, and the meat was delicious, all 300g of it... Those are ribbon fries AKA home made potato chips! We get those at the brew pub up the road on trivia nights. Yum!

06-25-2018, 01:42 PM	#49222
CharLac Loyal Site Supporter Join Date: Apr 2018 Location: Ottawa Photos: Gallery Posts: 8,419	Originally posted by robtcorl Dang, I'm in the top ten today without even trying. Hanging on to number ten but moi aussi!

06-25-2018, 01:47 PM	#49223
CharLac Loyal Site Supporter Join Date: Apr 2018 Location: Ottawa Photos: Gallery Posts: 8,419	Originally posted by AldaCZ Have skipped kay three with Kay pee You're just sucking up....live on the edge. embrace the dark side, flirt with banishment! ;-)

06-25-2018, 01:51 PM - 2 Likes	#49224
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by CharLac live on the edge. embrace the dark side There will be hell to pay when Bert gets back from milking the goats!

06-25-2018, 01:53 PM - 3 Likes	#49225
CharLac Loyal Site Supporter Join Date: Apr 2018 Location: Ottawa Photos: Gallery Posts: 8,419	Originally posted by robtcorl There will be hell to pay when Bert gets back from milking the goats! Is that what he calls it?

06-25-2018, 01:54 PM - 1 Like	#49226
CharLac Loyal Site Supporter Join Date: Apr 2018 Location: Ottawa Photos: Gallery Posts: 8,419	Originally posted by robtcorl There will be hell to pay when Bert gets back from milking the goats! And yes, there will be hell to pay....I wonder how much hell costs....does it take viza?

06-25-2018, 01:57 PM	#49227
LensBeginner Veteran Member Join Date: Sep 2014 Photos: Albums Posts: 4,696	Originally posted by AldaCZ Needs more bacon Maybe even a little bit thicker? this was quite thin (but tasty and crunchy)

06-25-2018, 02:51 PM - 1 Like	#49228
aslyfox Seeker of Knowledge Join Date: Aug 2016 Location: Topeka, Kansas Photos: Gallery \| Albums Posts: 24,581	Originally posted by CharLac And yes, there will be hell to pay....I wonder how much hell costs....does it take ~~viza~~ visa? don't say I never helped you out

06-25-2018, 02:55 PM	#49229
aslyfox Seeker of Knowledge Join Date: Aug 2016 Location: Topeka, Kansas Photos: Gallery \| Albums Posts: 24,581	Originally posted by LensBeginner I have an announcement to make: today I've eaten bacon. Probably Italian bacon isn't as good as American bacon, but I can assure you that the fries ranked among the best I've ever eaten, and the meat was delicious, all 300g of it... looks like the burger was cooked very rare had to put a stake in it to keep it on the bun rules of cooking steak cook it rare, you can always cook it more, you can't uncook it at all and making coffee make it strong you can always make it weaker, you can't make it stronger and make it hot IMHO, YMMV ( if you want to be wrong that is )

06-25-2018, 03:22 PM - 2 Likes	#49230
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by Aslyfox rules of cooking steak cook it rare, you can always cook it more I disagree, cook it right the first time, learn the touch method or use an instant read thermometer.

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