why I won't buy a k3 (Warning: Satire Thread)

**aslyfox** · 06-26-2018, 03:51 AM

oh, great grill masters [ both real and self proclaimed ], please opine

Originally posted by Racer X 69

Yeah, every time you place it back on the fire it gets drier.

even if the steak is seared properly to begin with?

I thought that was the purpose of properly searing the steak

and then afterwards not puncturing the sear

the idea being that the sear prevents the juices from leaving and the interior of the steak cooks, at least in part, from the heated internal juices

similar to the interior of a good sausage being cooked through by the interior " juices " if the outer " skin " remains intact

LensBeginner · 06-26-2018, 03:54 AM - **2 Likes**

Originally posted by Aslyfox

oh, great grill masters [ both real and self proclaimed ], please opine

even if the steak is seared properly to begin with?

I thought that was the purpose of properly searing the steak

and then afterwards not puncturing the sear

the idea being that the sear prevents the juices from leaving and the interior of the steak cooks, at least in part, from the heated internal juices

similar to the interior of a good sausage being cooked through by the interior " juices " if the outer " skin " remains intact

Searing - Wikipedia

Originally posted by Wikipedia:

Although often said to "lock in the moisture" or "seal in the juices", searing has been demonstrated to result in a greater net loss of moisture versus cooking to the same internal temperature without first searing.

This is just a quick quote - I know Wikipedia can be inaccurate - but I should have a book somewhere about science and cooking which details a test concerning this very aspect.
So, in short, I think this is a common misconception.

**aslyfox** · 06-26-2018, 04:01 AM

Originally posted by LensBeginner

. . . I know Wikipedia can be inaccurate - . . . .

thanks

you are correct about wiki

otherwise ???

that is why I asked

Racer X 69 · 06-26-2018, 04:04 AM - **1 Like**

Originally posted by LensBeginner

Probably Italian bacon isn't as good as American bacon, but I can assure you that the fries ranked among the best I've ever eaten, and the meat was delicious, all 300g of it...

Bacon is good, no matter where it is from.

And you bacon burger looks scrumptious.

Racer X 69 · 06-26-2018, 04:08 AM

Originally posted by bertwert

I don't like crispy bacon, or thin either.

Don't cook it that much, leave it soft, much nicer, in my extremely humble opinion.

Absolutely.

Thick cut, and never cooked until crispy.

Although, if that is the way one likes it, who am I to say they cannot have it that way?

Racer X 69 · 06-26-2018, 04:12 AM

Originally posted by robtcorl

Not everyone likes Spam.

Myself included.

Racer X 69 · 06-26-2018, 04:13 AM

Originally posted by bertwert

Fine...

You look much older than I had imagined Bert.

**aslyfox** · 06-26-2018, 04:14 AM

Originally posted by Racer X 69

. . . who am I to say they cannot have it that way?

sacrilege

sacrilege

to even suggest that another has " free will "

or another's opinion is even worth of consideration

the next sacred positions I now expect you to attack are squirrels or bag pipes or gasoline powered automobiles

[ this is all sarcasm, so don't take it literally please ]

Racer X 69 · 06-26-2018, 04:21 AM - **1 Like**

Originally posted by Aslyfox

prove I posted that

I can arrange that.

Racer X 69 · 06-26-2018, 04:22 AM - **1 Like**

Originally posted by TedH42

This discussion is not in the least informative.

It is miles ahead of anything in the Whining and Rumors section.

**aslyfox** · 06-26-2018, 04:26 AM - **1 Like**

Originally posted by TedH42

This discussion is not in the least informative.

you expect to be informed from the discussion

on the internet ???

hmm

**savoche** · 06-26-2018, 04:28 AM - **2 Likes**

Originally posted by Aslyfox

take it literally please

I do.

**aslyfox** · 06-26-2018, 04:29 AM

Originally posted by savoche

I do.

I think I got misquoted

**savoche** · 06-26-2018, 04:38 AM - **1 Like**

Originally posted by Aslyfox

I think I got quoted

You did.

Welcome to the post-fact world.

steve-rsa · 06-26-2018, 04:38 AM - **1 Like**

Danish bacon is the bomb. Thin and super crispy.

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06-26-2018, 03:51 AM	#49351
aslyfox Seeker of Knowledge Join Date: Aug 2016 Location: Topeka, Kansas Photos: Gallery \| Albums Posts: 24,581	oh, great grill masters [ both real and self proclaimed ], please opine Originally posted by Racer X 69 Yeah, every time you place it back on the fire it gets drier. even if the steak is seared properly to begin with? I thought that was the purpose of properly searing the steak and then afterwards not puncturing the sear the idea being that the sear prevents the juices from leaving and the interior of the steak cooks, at least in part, from the heated internal juices similar to the interior of a good sausage being cooked through by the interior " juices " if the outer " skin " remains intact

06-26-2018, 03:54 AM - 2 Likes	#49352
LensBeginner Veteran Member Join Date: Sep 2014 Photos: Albums Posts: 4,696	Originally posted by Aslyfox oh, great grill masters [ both real and self proclaimed ], please opine even if the steak is seared properly to begin with? I thought that was the purpose of properly searing the steak and then afterwards not puncturing the sear the idea being that the sear prevents the juices from leaving and the interior of the steak cooks, at least in part, from the heated internal juices similar to the interior of a good sausage being cooked through by the interior " juices " if the outer " skin " remains intact Searing - Wikipedia Originally posted by Wikipedia: Although often said to "lock in the moisture" or "seal in the juices", searing has been demonstrated to result in a greater net loss of moisture versus cooking to the same internal temperature without first searing. This is just a quick quote - I know Wikipedia can be inaccurate - but I should have a book somewhere about science and cooking which details a test concerning this very aspect. So, in short, I think this is a common misconception.

06-26-2018, 04:01 AM	#49353
aslyfox Seeker of Knowledge Join Date: Aug 2016 Location: Topeka, Kansas Photos: Gallery \| Albums Posts: 24,581	Originally posted by LensBeginner . . . I know Wikipedia can be inaccurate - . . . . thanks you are correct about wiki otherwise ??? that is why I asked

06-26-2018, 04:04 AM - 1 Like	#49354
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,068	Originally posted by LensBeginner Probably Italian bacon isn't as good as American bacon, but I can assure you that the fries ranked among the best I've ever eaten, and the meat was delicious, all 300g of it... Bacon is good, no matter where it is from. And you bacon burger looks scrumptious.

06-26-2018, 04:08 AM	#49355
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,068	Originally posted by bertwert I don't like crispy bacon, or thin either. Don't cook it that much, leave it soft, much nicer, in my extremely humble opinion. Absolutely. Thick cut, and never cooked until crispy. Although, if that is the way one likes it, who am I to say they cannot have it that way?

06-26-2018, 04:12 AM	#49356
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,068	Originally posted by robtcorl Not everyone likes Spam. Myself included.

06-26-2018, 04:13 AM	#49357
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,068	Originally posted by bertwert Fine... You look much older than I had imagined Bert.

06-26-2018, 04:14 AM	#49358
aslyfox Seeker of Knowledge Join Date: Aug 2016 Location: Topeka, Kansas Photos: Gallery \| Albums Posts: 24,581	Originally posted by Racer X 69 . . . who am I to say they cannot have it that way? sacrilege sacrilege to even suggest that another has " free will " or another's opinion is even worth of consideration the next sacred positions I now expect you to attack are squirrels or bag pipes or gasoline powered automobiles [ this is all sarcasm, so don't take it literally please ]

06-26-2018, 04:21 AM - 1 Like	#49359
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,068	Originally posted by Aslyfox prove I posted that I can arrange that.

06-26-2018, 04:22 AM - 1 Like	#49360
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,068	Originally posted by TedH42 This discussion is not in the least informative. It is miles ahead of anything in the Whining and Rumors section.

06-26-2018, 04:26 AM - 1 Like	#49361
aslyfox Seeker of Knowledge Join Date: Aug 2016 Location: Topeka, Kansas Photos: Gallery \| Albums Posts: 24,581	Originally posted by TedH42 This discussion is not in the least informative. you expect to be informed from the discussion on the internet ??? hmm

06-26-2018, 04:28 AM - 2 Likes	#49362
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Aslyfox take it literally please I do.

06-26-2018, 04:29 AM	#49363
aslyfox Seeker of Knowledge Join Date: Aug 2016 Location: Topeka, Kansas Photos: Gallery \| Albums Posts: 24,581	Originally posted by savoche I do. I think I got misquoted

06-26-2018, 04:38 AM - 1 Like	#49364
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Aslyfox I think I got quoted You did. Welcome to the post-fact world.

06-26-2018, 04:38 AM - 1 Like	#49365
steve-rsa Junior Member Join Date: Mar 2013 Location: Perth Posts: 47	Danish bacon is the bomb. Thin and super crispy.