Originally posted by MarkJerling Originally posted by BigMackCam I'm generally a purist when it comes to coffee, though I typically prefer a little milk in mine (I'll happily drink it black too, of course). Initially I recoiled at your drink recipe... but I can see how that might be awesome. Maybe not with my favourite beans, but a darker, oilier roast... Hmmm. Those aren't all store-cupboard items for me. I have the Bailey's (for my Mum), and chocolate syrup (for ice-cream... not my thing, but my Mum and Dad like it). No whipped cream or Kahlua in da house, though. Still, easy enough to obtain...
I have never been averse to having coffee, or tea, straight up.
Or with a splash of skim milk.
Or a bit of sugar (I prefer dark brown sugar, it has a better more molasses flavor, brings out the richness of coffee and black teas).
But the drink I describe is all about the rich thickness, the warmth, the mixture if the aromas as the steam brings them to the nasal palate. Sip or slurp it, again, savoring the heavy vapours across the roof of the mouth, feel the alcohol warm the throat. The milky smoothness coats the palate with yet more delicious mocha flavour.
Very nice on a frosty February morning.
Our Daytona parties are generally breakfast and brunch themed, because the time difference has the race starting midmorning for us. Everyone brings stuff like pigs in blankets, pigs in blankets wrapped in bacon, fruit and soft cheeses, crackers of many grains and varieties, jalapeño jelly, bagels, cream cheese and lox, pastries, quiche, and many early day drinks, bloody mary, the coffee drink I mentioned, other concoctions.
After a couple of the coffee drinks everyone is feeling fine.