Originally posted by eddie1960 nice. this weekend i plan 2 things - pot au feu (boiled meat and veg french style..... so very tasty.) and poulet en cocotte...chicken roasted/ braised in a pot. .... all inspired by mrs eddie bringing home a Staub cocotte
---------- Post added 16th Mar 2019 at 10:29 ----------
ive wanted one for ages
"pot au feu (boiled meat and veg french style", my Dad used to call it "Bouilli" .... pronounced boo-yee, sorta but with lots of tongue and nose...the pronunciation not the dish
...and nice looking pot! May there be many a great meal produced!!
That Canadian store that sells things other than tires had some great sales last year and I picked up two dutch ovens...a medium and a large