why I won't buy a k3 (Warning: Satire Thread)

Racer X 69 · 04-27-2019, 11:52 AM - **1 Like**

Making a BLT right now, using the oven method to cook the bacon.

Gonna come out perfect.

Limp.

And everything.

**savoche** · 04-27-2019, 12:13 PM - **2 Likes**

Originally posted by Racer X 69

Yes we do.

Originally posted by robtcorl

200C = 392F
Hell savoche, might as well use the microwave.

Better than boiling it

Racer X 69 · 04-27-2019, 12:15 PM - **2 Likes**

Mmmmmmm . . . . . . . . That was a good sammich!

robtcorl · 04-27-2019, 12:20 PM - **4 Likes**

Originally posted by Racer X 69

Making a BLT right now, using the oven method to cook the bacon.

Gonna come out perfect.

Limp.

And everything.

So the gimp likes limp, eh?
I've said it before, perfection to me is almost crisp, with a little bendability.

**savoche** · 04-27-2019, 01:47 PM - **2 Likes**

No, boil your steaks if you must. But bacon should not be boiled. It's just wrong.

Crispy. That's the thing.

Limp is never good.

**savoche** · 04-27-2019, 01:54 PM - **2 Likes**

Originally posted by Racer X 69

Making a BLT right now, using the oven method to cook the bacon.

Gonna come out perfect.

Limp.

And everything.

Now you're starting to sound like a Brit. Heat the bacon slightly until the fat starts melting, then serve.

Yuk.

Crisp, I tell ya, crisp like an April morning!

Racer X 69 · 04-27-2019, 02:14 PM - **3 Likes**

Originally posted by savoche

No, boil your steaks if you must. But bacon should not be boiled. It's just wrong.

Crispy. That's the thing.

Limp is never good.

Bacon is boiled in its own oil.

Makes it crispy on the outside, and still limp and floppy on the inside.

Limp.

Crispy.

Crispylimp.

Yeah.

Crispylimp.

Mmmmmm . . . . . . . . . . . . . . crispylimp.

robtcorl · 04-27-2019, 03:35 PM - **3 Likes**

My lamb belly has been rubbed down with curing agent, and is in the fridge for 3 days.
Lambs sure don't have much of a belly, the whole slab is very thin, it will have to be sliced very thick.

A pro chef member of the Weber forum said if you dip bacon slices briefly in boiling water, and pat dry before frying, there will be very little curling with less shrinking.
Something for Parallax to try, not me.

**BigMackCam** · 04-27-2019, 03:45 PM - **2 Likes**

Originally posted by Ex Finn.

Situation is, this needs to be re-stocked for her next visit so no ...hociR livE

Wow... that's a busy night's drinkin'

MarkJerling · 04-27-2019, 06:19 PM - **3 Likes**

Originally posted by Racer X 69

So how does one avoid getting kidney stones?

More wine.

Racer X 69 · 04-27-2019, 06:58 PM - **3 Likes**

Originally posted by robtcorl

I don't have a bedside clock, yesterday the morning sun was so bright out our bedroom window I thought it was later when I got up, it was only 6:40.
This morning's cloudy sky made me think it would be earlier when I got up, it was 7:30.
Went out on the deck with my coffee, it's starting to rain.
Still no sign of passing through orioles yet, I have food ready for them.

They came May 1st last year, my first year to ever see them in real life.

Post of the day Bob.

And great catch with the birds.

MarkJerling · 04-27-2019, 07:55 PM - **4 Likes**

This was a good week for cranking up the miles.

MarkJerling · 04-27-2019, 07:58 PM - **5 Likes**

Yesterday's ride was fast.

**savoche** · 04-28-2019, 01:18 AM - **2 Likes**

Originally posted by Racer X 69

Bacon is boiled in its own oil.

Makes it crispy on the outside, and still limp and floppy on the inside.

Limp.

Crispy.

Crispylimp.

Yeah.

Crispylimp.

Mmmmmm . . . . . . . . . . . . . . crispylimp.

Racer, the bacon philosopher

**savoche** · 04-28-2019, 01:22 AM - **3 Likes**

Originally posted by MarkJerling

Yesterday's ride was fast.

Not at all bad, but I still think you'd get there faster without all the detours

04-27-2019, 07:55 PM - 4 Likes	#66117
MarkJerling Moderator Site Supporter Join Date: May 2012 Location: Wairarapa, New Zealand Photos: Gallery \| Albums Posts: 20,402	This was a good week for cranking up the miles. Attached Images

04-27-2019, 07:58 PM - 5 Likes	#66118
MarkJerling Moderator Site Supporter Join Date: May 2012 Location: Wairarapa, New Zealand Photos: Gallery \| Albums Posts: 20,402	Yesterday's ride was fast. Attached Images

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04-27-2019, 11:52 AM - 1 Like	#66106
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,064	Making a BLT right now, using the oven method to cook the bacon. Gonna come out perfect. Limp. And everything.

04-27-2019, 12:13 PM - 2 Likes	#66107
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Racer X 69 Yes we do. Originally posted by robtcorl 200C = 392F Hell savoche, might as well use the microwave. Better than boiling it

04-27-2019, 12:15 PM - 2 Likes	#66108
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,064	Mmmmmmm . . . . . . . . That was a good sammich!

04-27-2019, 12:20 PM - 4 Likes	#66109
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by Racer X 69 Making a BLT right now, using the oven method to cook the bacon. Gonna come out perfect. Limp. And everything. So the gimp likes limp, eh? I've said it before, perfection to me is almost crisp, with a little bendability.

04-27-2019, 01:47 PM - 2 Likes	#66110
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	No, boil your steaks if you must. But bacon should not be boiled. It's just wrong. Crispy. That's the thing. Limp is never good.

04-27-2019, 01:54 PM - 2 Likes	#66111
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Racer X 69 Making a BLT right now, using the oven method to cook the bacon. Gonna come out perfect. Limp. And everything. Now you're starting to sound like a Brit. Heat the bacon slightly until the fat starts melting, then serve. Yuk. Crisp, I tell ya, crisp like an April morning!

04-27-2019, 02:14 PM - 3 Likes	#66112
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,064	Originally posted by savoche No, boil your steaks if you must. But bacon should not be boiled. It's just wrong. Crispy. That's the thing. Limp is never good. Bacon is boiled in its own oil. Makes it crispy on the outside, and still limp and floppy on the inside. Limp. Crispy. Crispylimp. Yeah. Crispylimp. Mmmmmm . . . . . . . . . . . . . . crispylimp.

04-27-2019, 03:35 PM - 3 Likes	#66113
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	My lamb belly has been rubbed down with curing agent, and is in the fridge for 3 days. Lambs sure don't have much of a belly, the whole slab is very thin, it will have to be sliced very thick. A pro chef member of the Weber forum said if you dip bacon slices briefly in boiling water, and pat dry before frying, there will be very little curling with less shrinking. Something for Parallax to try, not me.

04-27-2019, 03:45 PM - 2 Likes	#66114
BigMackCam Digitiser of Film Join Date: Mar 2010 Location: North East of England Posts: 20,645	Originally posted by Ex Finn. Situation is, this needs to be re-stocked for her next visit so no ...hociR livE Wow... that's a busy night's drinkin'

04-27-2019, 06:19 PM - 3 Likes	#66115
MarkJerling Moderator Site Supporter Join Date: May 2012 Location: Wairarapa, New Zealand Photos: Gallery \| Albums Posts: 20,402	Originally posted by Racer X 69 So how does one avoid getting kidney stones? More wine.

04-27-2019, 06:58 PM - 3 Likes	#66116
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,064	Originally posted by robtcorl I don't have a bedside clock, yesterday the morning sun was so bright out our bedroom window I thought it was later when I got up, it was only 6:40. This morning's cloudy sky made me think it would be earlier when I got up, it was 7:30. Went out on the deck with my coffee, it's starting to rain. Still no sign of passing through orioles yet, I have food ready for them. They came May 1st last year, my first year to ever see them in real life. Post of the day Bob. And great catch with the birds.

04-28-2019, 01:18 AM - 2 Likes	#66119
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Racer X 69 Bacon is boiled in its own oil. Makes it crispy on the outside, and still limp and floppy on the inside. Limp. Crispy. Crispylimp. Yeah. Crispylimp. Mmmmmm . . . . . . . . . . . . . . crispylimp. Racer, the bacon philosopher

04-28-2019, 01:22 AM - 3 Likes	#66120
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by MarkJerling Yesterday's ride was fast. Not at all bad, but I still think you'd get there faster without all the detours

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