Originally posted by Racer X 69 The milk gets handled by the milking machine, sucked away to large stainless steel tanks, then pumped into trucks and carried away to the plant for processing and packaging.
The fork is for the manure.
Oh, and dairy farmers have two meetings a day, every day, at 6 am and 6 pm, seven days a week, 52 weeks a year.
Lots of ‘stuff’ to deal with.
Milking machines are only suitable for large scale operations. For just a couple goats, manually is fine, just a few minutes.
But then we just put it in glass jars in the fridge, no pasteurising or any of that stuff.