OK guys. Here ya go. Dinner's on us tonight. Of course that means we get to select the recipe.*
What we'll be doing if this
doesn't blow over.
As you can see, this page has been well-used. While mine was bought in 1985 in Santa Fe, this cookbook is available in reprint form (Print-On-Demand) from Amazon and benefits the Society for Range Management, a preservationist group oriented to preserving the heritage of the West and the open range. Lots of reprints from various editions of The Brand Book and squibs here and there written by ranch women - an admirable breed (I married one).
Here's what I'm making for dinner tonight.
* Hopefully such penitent behavior and cowboy honor (Ma'am) will restore this thread to its former good humor and general polite society.