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12-08-2014, 02:59 PM   #11941
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QuoteOriginally posted by Racer X 69 Quote
Oh, I bet Jim relishes his complicity
What flavour relish is that, will it go with tripe/bacon/haggis/lutefisk/cheese/sausage/burger ??????

What does complicity taste like ?

12-08-2014, 03:02 PM   #11942
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Hello... anyone still here?
12-08-2014, 03:02 PM   #11943
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Yes !!!
12-08-2014, 03:02 PM   #11944
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Do we all get a gold star at 12,000?

12-08-2014, 03:04 PM   #11945
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No, we all have to share it
12-08-2014, 03:06 PM   #11946
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Now for a real challenge, let's try to hit 12,000 and page 800 at the same time...
12-08-2014, 03:17 PM - 1 Like   #11947
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QuoteOriginally posted by Stumpy Quote
What flavour relish is that, will it go with tripe/bacon/haggis/lutefisk/cheese/sausage/burger ??????
I prefer Famous Dave's.
12-08-2014, 03:28 PM   #11948
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I put a pound of bacon in a pan and slow cooked it in the oven for 1.5hrs at 200 degrees. Then pulled it out and made a 1 pound sandwich. It was amazing.

12-08-2014, 03:44 PM   #11949
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QuoteOriginally posted by cbope Quote
Now for a real challenge, let's try to hit 12,000 and page 800 at the same time...
Just to bring it nearer. Suggest an Islay Wild Hagis (the best) instead of a gold star. Its larger therefore more to share.
12-08-2014, 04:08 PM   #11950
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If a K-3 is wrapped in bacon, does that neutralize the hociR?

I'm talking completely wrapped here, not just a strip or two.
12-08-2014, 05:00 PM   #11951
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QuoteOriginally posted by TedH42 Quote
If a K-3 is wrapped in bacon, does that neutralize the hociR?

I'm talking completely wrapped here, not just a strip or two.
Better yet, what if we changed the hociR to say BACON.
12-08-2014, 05:04 PM - 1 Like   #11952
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QuoteOriginally posted by r0ckstarr Quote
Better yet, what if we changed the hociR to say BACON.
You might as well just change the model names too then - sell a camera that smells like Bacon, get a stunning review from Jared Polin, call it 'Bacon B3' and sell millions of copies.

QuoteOriginally posted by LoneWolf Quote
Just to bring it nearer. Suggest an Islay Wild Hagis (the best) instead of a gold star. Its larger therefore more to share.
Can we stop talking about Scotland's worst export and get into appreciating its best? Single Malt all the way ...
12-08-2014, 05:08 PM   #11953
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QuoteOriginally posted by FantasticMrFox Quote
Can we stop talking about Scotland's worst export and get into appreciating its best? Single Malt all the way ...
Laphroaig for all!!
12-08-2014, 05:10 PM   #11954
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QuoteOriginally posted by TedH42 Quote
Laphroaig for all!!
Balvenie for me, but Laphroig is a good alternative. Now if the upcoming Pentax FF had a tiny hip flask integrated that could be filled with about a serving size of the golden water, with a small rubber straw leading outside - that would make photography even more enjoyable!
12-08-2014, 05:13 PM   #11955
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QuoteOriginally posted by FantasticMrFox Quote
Single Malt all the way ...

Now we're talking!
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