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12-19-2014, 12:53 PM - 1 Like   #12631
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QuoteOriginally posted by FantasticMrFox Quote
Would you mind citing these studies, 'cause I don't believe it for a second. Red wine, yes, but alcohol in general?
Here's one source: Review of moderate alcohol consumption and reduced risk of coronary... - PubMed - NCBI
Here's another: Wine, alcohol, platelets, and the French paradox for coronary heart disease
and another: Alcohol May Reduce Men's Heart Risk
and another: How Alcohol Reduces Risk of Heart Attacks and other Cardiovascular Diseases
and yet another: Alcohol and Heart Disease



12-19-2014, 12:58 PM - 1 Like   #12632
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QuoteOriginally posted by stevebrot Quote
Times Of India...double plus proven.


Steve
Sounds a lot like "Newspeak".

Care for some Victory Gin, Brother?
12-19-2014, 01:07 PM   #12633
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QuoteOriginally posted by r0ckstarr Quote
I was in the back working on my irrigation system for my sweet potatoes. I kept thinking about all of those bacon pics that got posted to this thread. Then I kept looking at my BBQ just sitting there, not burning meat.

I couldn't resist. I had to load it up and get it burning.



1 pound of hamburger + 1 pound of bacon = 2 bacon burgers.



Cooking with indirect heat. No charcoal. All wood. Smoked at a low temp. Max temp was about 200-250 degrees. Flip the bacon when you flip the burgers. Let the bacon juice flow through the burgers as it cooks. YUMMMM!!!!!



MMMMMMMMMM!!!!!!!!!





Lunch is ready.
That does it!

The next time Mrs. Racer fires up the grill to fix me dinner (something she does 4 or 5 times a week) I'm gonna take pictures!


QuoteOriginally posted by Parallax Quote
Posting BBQ pictures, particularly including bacon, in December is just plain cruel!
And share them here . . . . . . . . .
12-19-2014, 01:16 PM - 1 Like   #12634
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QuoteOriginally posted by r0ckstarr Quote
It was all I had at the time, and it didn't matter. The taste of the bacon and burger smoked together overrode every other taste.
Dude.

You're supposed to say, "Why that's Texas Toast, the only thing we use in Texas! And that is some real good aged sharp cheddar cheese trying to melt away there, but after all the work I put into those burgers, spending too much time lookin' at 'em and takin' pichers of 'em was the last thing I wanted ta do! Besides, my beer was gettin' warm!"




12-19-2014, 02:36 PM - 1 Like   #12635
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QuoteOriginally posted by Racer X 69 Quote
I'm gonna take pictures!
You won't need a flash: just move the Christmas tree closer and correct for white balance
12-19-2014, 05:09 PM   #12636
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QuoteOriginally posted by Racer X 69 Quote
That does it!

The next time Mrs. Racer fires up the grill to fix me dinner (something she does 4 or 5 times a week) I'm gonna take pictures!




And share them here . . . . . . . . .
As much as we talk about food on a photography site, im surprised there isn't more food pics in this thread.
12-19-2014, 06:34 PM - 2 Likes   #12637
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QuoteOriginally posted by r0ckstarr Quote
As much as we talk about food on a photography site, im surprised there isn't more food pics in this thread.

Moroccan spicy quinoa salad & chicken & avocado.
(Sorry about my wife's red shirt in the background).


12-19-2014, 06:36 PM   #12638
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That looks great.

12-19-2014, 06:44 PM   #12639
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QuoteOriginally posted by r0ckstarr Quote
That looks great.
Yep, for her! - not for me - quinoa and avocado are low or the list for me!
(I had fish & chips and salad!)
12-19-2014, 08:00 PM - 2 Likes   #12640
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I like food pictures and would post one right now but the food is gone to my belly
12-19-2014, 09:08 PM - 1 Like   #12641
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Another one;
This one is a plate of local produce from North East Victoria, Australia



Last edited by rod_grant; 12-23-2014 at 05:18 AM.
12-19-2014, 09:35 PM   #12642
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QuoteOriginally posted by rod_grant Quote
Another one;
This one is a plate of local produce from North East Victoria, Australia

That looks tasty! A little bit of everything on there.

---------- Post added 12-19-14 at 10:35 PM ----------

QuoteOriginally posted by Ex Finn. Quote
I like food pictures and would post one right now but the food is gone to my belly
Ha! Sometimes, you just can't wait to eat.

---------- Post added 12-19-14 at 10:40 PM ----------

QuoteOriginally posted by CarlG Quote
Yeah. It should be lutefisk-pictures in December, I agree.
I don't know how to cook it without it falling through the grating on the BBQ pit.

Last edited by r0ckstarr; 12-19-2014 at 09:41 PM.
12-19-2014, 09:48 PM - 1 Like   #12643
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QuoteOriginally posted by r0ckstarr Quote
A little bit of everything on there.
Just wait for the mod to jump in - no lutefisk or igunaq!
12-19-2014, 10:49 PM - 1 Like   #12644
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QuoteOriginally posted by rod_grant Quote
Another one;
This one is a plate of local produce from North East Victoria, Australia




Thanks for showing food that makes us want to eat it.


Like you, I am not much for avocado but my wife likes it.


The other platter looks great. Was that a cheese in the bowl?
12-19-2014, 11:00 PM   #12645
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Hi Tim,
Yep, avocado is just fatty vegetable fat.
I can't recall all the stuff on the plate. I was at a luncheon with a lot of agribusiness people, early 2012, and the winery put on a fine spread of local produce, some of it liquid!
I was always a bit out of place with this group as I am not into wine or really smelly cheese or savoury spreads.
(I guess the mod will be onto me soon as I have now rejected smelly cheese as well as lutefisk.)
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