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12-25-2014, 06:55 AM   #13006
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QuoteOriginally posted by ZoeB Quote
Wow. I leave for one evening, and you guys are talking about steak?
They are Americans, after all

12-25-2014, 07:04 AM   #13007
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QuoteOriginally posted by ZoeB Quote
Wow. I leave for one evening, and you guys are talking about steak?
Well, nobody seems to be interested in discussing pinnekjøtt. And I doubt you'll be much help either

Ok, you choose the topic, then. Just don't wander too far off topic!
12-25-2014, 07:26 AM   #13008
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QuoteOriginally posted by savoche Quote
Just don't wander too far off topic!
Which topic?!
12-25-2014, 07:29 AM   #13009
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QuoteOriginally posted by FantasticMrFox Quote
Which topic?!
Does it matter? As long as you don't wander too far off it, of course.

12-25-2014, 07:41 AM   #13010
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QuoteOriginally posted by savoche Quote
Well, nobody seems to be interested in discussing pinnekjøtt. And I doubt you'll be much help either

Ok, you choose the topic, then. Just don't wander too far off topic!
There really isn't that much to discuss about pinnekjøtt though. But sure, here's a topic: how do you get your ribbe crispy?
12-25-2014, 07:55 AM   #13011
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QuoteOriginally posted by ZoeB Quote
There really isn't that much to discuss about pinnekjøtt though. But sure, here's a topic: how do you get your ribbe crispy?
I don't. So not much of a topic for me Pork is good for bacon and not much else...

But of course there is lots to discuss about pinnekjøtt. Smoked or not? (smoked, of course! ) How is a proper turnip/swede/rutabaga mash made? (Without potatoes or carrots, of course!)
12-25-2014, 08:17 AM   #13012
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QuoteOriginally posted by savoche Quote
I don't. So not much of a topic for me Pork is good for bacon and not much else...

But of course there is lots to discuss about pinnekjøtt. Smoked or not? (smoked, of course! ) How is a proper turnip/swede/rutabaga mash made? (Without potatoes or carrots, of course!)
Ooh, kålstappe is important, for sure! it's with potatoes AND carrots. and plenty of butter.
12-25-2014, 08:20 AM   #13013
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QuoteOriginally posted by savoche Quote
How is a proper turnip/swede/rutabaga mash made?
I usually used corn or potatoes for the mash. Higher sugar content for alcohol production.

12-25-2014, 08:31 AM   #13014
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QuoteOriginally posted by ZoeB Quote
Ooh, kålstappe is important, for sure! it's with potatoes AND carrots. and plenty of butter.
No, no, no!

I'm OK with butter, although whipping cream is preferable. And a pinch of salt. But absolutely no potatoes or carrots! Potatoes on the side, sure, but kålrotpotetgulrotstappe is not proper kålrotstappe! It's just not the same thing, and should not be served together with pinnekjøtt. So there.
12-25-2014, 08:38 AM   #13015
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QuoteOriginally posted by savoche Quote
No, no, no!

I'm OK with butter, although whipping cream is preferable. And a pinch of salt. But absolutely no potatoes or carrots! Potatoes on the side, sure, but kålrotpotetgulrotstappe is not proper kålrotstappe! It's just not the same thing, and should not be served together with pinnekjøtt. So there.
I can accept no carrots, but the consistency is all wrong if you don't add at least a little bit of potatoes!
12-25-2014, 08:40 AM   #13016
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QuoteOriginally posted by savoche Quote
Pork is good for bacon and not much else...

Try some pit roasted pork sometime. Slow cooked back ribs are a distant second.
12-25-2014, 08:46 AM   #13017
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QuoteOriginally posted by ZoeB Quote
I can accept no carrots, but the consistency is all wrong if you don't add at least a little bit of potatoes!
It's a good thing there's 1150 km (or 1750 km by car) between us! That way there is little chance for us sharing a meal...

12-25-2014, 08:47 AM   #13018
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I suspect it's less, I'm in Trondheim right now. Not that that ups the chances that much anyway :P
12-25-2014, 08:48 AM   #13019
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QuoteOriginally posted by Colbyt Quote
Try some pit roasted pork sometime. Slow cooked back ribs are a distant second.
I'd take a good beef steak over pork roast any day.

But sure, cured ham can be very, very tasty.
12-25-2014, 08:52 AM   #13020
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QuoteOriginally posted by ZoeB Quote
I suspect it's less, I'm in Trondheim right now. Not that that ups the chances that much anyway :P
Quite a lot less - but I think we are safe
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