Forgot Password
Pentax Camera Forums Home
 

Reply
Show Printable Version Search this Thread
12-11-2013, 02:41 PM   #1351
Senior Moderator
Loyal Site Supporter
Parallax's Avatar

Join Date: Apr 2008
Location: South Dakota
Photos: Gallery
Posts: 15,613
QuoteOriginally posted by TinaS Quote
Onliest thing that'll make this better's a K-3 without Ricouh on the back.
............ and a cheese sandwich. (or should that be samich?)

12-11-2013, 02:43 PM   #1352
Site Supporter
savoche's Avatar

Join Date: Jun 2011
Location: Lowlands of Norway
Posts: 8,661
QuoteOriginally posted by TinaS Quote
Well, dang. Some of ya'll learnt to speak some Texun, some of ya'll learnt when to duck. Sounds like a purty good day. Onliest thing that'll make this better's a K-3 without Ricouh on the back.
Umm, I think all of them are without
12-11-2013, 03:00 PM   #1353
Pentaxian
TinaS's Avatar

Join Date: Oct 2013
Location: Texas
Photos: Gallery
Posts: 1,056
QuoteOriginally posted by Parallax Quote
............ and a cheese sandwich. (or should that be samich?)
That would be a samich! mm hmm!
12-11-2013, 03:01 PM   #1354
Pentaxian
TinaS's Avatar

Join Date: Oct 2013
Location: Texas
Photos: Gallery
Posts: 1,056
QuoteOriginally posted by savoche Quote
Umm, I think all of them are without
No need to be all technical about it...

12-11-2013, 04:40 PM   #1355
New Member
BeetleStuff's Avatar

Join Date: Oct 2013
Location: The Rock, NSW
Posts: 24
QuoteOriginally posted by Parallax Quote
............ and a cheese sandwich. (or should that be samich?)

Actually it is a Sanger.


Egg & Cheese Scrambled Sanger

Ingredients.

Cooking Oil Spray
1 Egg, lightly beaten
2 tablespoons Corn kernels
Chopped Chives
2 slices wholegrain bread - toasted
Spreadable Cream Cheese


Method

Spray a small frying pan with oil & heat to medium
Mix together Egg, Corn & Chives - cook until scrambled
Spread a slice of toast with cream cheese, top with egg mixture & cover with the other slice of toast.
Eat
12-11-2013, 05:05 PM   #1356
Senior Moderator
Loyal Site Supporter
Parallax's Avatar

Join Date: Apr 2008
Location: South Dakota
Photos: Gallery
Posts: 15,613
Well, according to a genuine Texun, (see Tina's post above) it's "samich".
12-11-2013, 05:06 PM   #1357
Pentaxian
TinaS's Avatar

Join Date: Oct 2013
Location: Texas
Photos: Gallery
Posts: 1,056
QuoteOriginally posted by BeetleStuff Quote
Actually it is a Sanger.


Egg & Cheese Scrambled Sanger

Ingredients.

Cooking Oil Spray
1 Egg, lightly beaten
2 tablespoons Corn kernels
Chopped Chives
2 slices wholegrain bread - toasted
Spreadable Cream Cheese


Method

Spray a small frying pan with oil & heat to medium
Mix together Egg, Corn & Chives - cook until scrambled
Spread a slice of toast with cream cheese, top with egg mixture & cover with the other slice of toast.
Eat
Now we're talkin'. Sounds good! Even if it's not a samich. Lol
12-11-2013, 05:40 PM - 1 Like   #1358
Senior Moderator
Loyal Site Supporter
Parallax's Avatar

Join Date: Apr 2008
Location: South Dakota
Photos: Gallery
Posts: 15,613
I think I might substitute bacon grease for the cooking spray though.

12-11-2013, 05:46 PM - 1 Like   #1359
Pentaxian
TinaS's Avatar

Join Date: Oct 2013
Location: Texas
Photos: Gallery
Posts: 1,056
QuoteOriginally posted by Parallax Quote
I think I might substitute bacon grease for the cooking spray though.
Now that sounds like southern cooking. 😊
12-11-2013, 05:58 PM   #1360
Loyal Site Supporter
Pioneer's Avatar

Join Date: Aug 2009
Location: Elko, Nevada
Photos: Gallery | Albums
Posts: 1,231
Too bad he's from South Dakota. If he was from North Dakota he'd know better.
12-11-2013, 06:24 PM   #1361
Loyal Site Supporter
THoog's Avatar

Join Date: Aug 2012
Location: North Carolina
Photos: Gallery | Albums
Posts: 3,486
QuoteOriginally posted by TinaS Quote
Now that sounds like southern cooking. 😊
It should be batter-dipped, then deep-fried - in lard.

I used to joke that at the NC Fair (famous for deep-fat-frying anything) they would deep-fat-fry a stick of butter - and serve with mayo. Turns out someone actually does.
12-11-2013, 06:30 PM   #1362
Site Supporter
jatrax's Avatar

Join Date: May 2010
Location: Oregon
Photos: Gallery | Albums
Posts: 10,770
Deep fried Twinkies?
12-11-2013, 06:31 PM   #1363
Loyal Site Supporter




Join Date: Nov 2013
Location: Alabama
Posts: 2,450
Double fried moon pies.
12-11-2013, 06:37 PM   #1364
Senior Moderator
Loyal Site Supporter
Parallax's Avatar

Join Date: Apr 2008
Location: South Dakota
Photos: Gallery
Posts: 15,613
QuoteOriginally posted by Pioneer Quote
Too bad he's from South Dakota. If he was from North Dakota he'd know better.
Yep. In Nort (no, that isn't a typo) Dakota it would be a grilled lutafisk and cheese sandwich, dontcha know.
12-11-2013, 07:31 PM   #1365
Veteran Member
Joel B's Avatar

Join Date: Aug 2013
Location: Des Moines, Iowa
Photos: Albums
Posts: 2,336
The Iowa State Fair is famous for anything on a stick! The best is a bacon wrapped double dipped foot long corn dog!!!! Yum!!!
Reply

Bookmarks
  • Submit Thread to Facebook Facebook
  • Submit Thread to Twitter Twitter
  • Submit Thread to Digg Digg
Tags - Make this thread easier to find by adding keywords to it!
arctic cold, bacon, basque paella, beer, caffeine, camera, canada, catch 22, cheddar, cheese, dachsunds, dew, drink, dslr, gin, igunaq, k-mount, k3, kids, lutefisk, marital relations, mother, mountain, norm, patent, pentax k-3, pentax lens, possums, research, ricoh, sandwich, scotch, shirley, snoring, spam, toilet, tokyo, veggies, vermont, world
Thread Tools Search this Thread
Search this Thread:

Advanced Search


Similar Threads
Thread Thread Starter Forum Replies Last Post
why I will buy a K3 chicagojohn Pentax K-3 80 09-18-2016 08:42 AM
Suggestion Neutralize the 'why I won't buy a k-3' thread crewl1 Site Suggestions and Help 61 10-04-2014 05:08 PM
Why I Won't Be Buying A K5IIs Racer X 69 Pentax K-5 40 02-03-2014 08:12 PM
Why I don't buy Pentax lenses keyser Pentax SLR Lens Discussion 44 12-20-2012 01:58 AM
I feel so old: 8 things the facebook gen won't buy Nesster General Talk 27 04-22-2012 11:01 AM



All times are GMT -7. The time now is 06:15 PM. | See also: NikonForums.com, CanonForums.com part of our network of photo forums!
  • Red (Default)
  • Green
  • Gray
  • Dark
  • Dark Yellow
  • Dark Blue
  • Old Red
  • Old Green
  • Old Gray
  • Dial-Up Style
Hello! It's great to see you back on the forum! Have you considered joining the community?
register
Creating a FREE ACCOUNT takes under a minute, removes ads, and lets you post! [Dismiss]
Top