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12-11-2013, 02:41 PM   #1351
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QuoteOriginally posted by TinaS Quote
Onliest thing that'll make this better's a K-3 without Ricouh on the back.
............ and a cheese sandwich. (or should that be samich?)

12-11-2013, 02:43 PM   #1352
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QuoteOriginally posted by TinaS Quote
Well, dang. Some of ya'll learnt to speak some Texun, some of ya'll learnt when to duck. Sounds like a purty good day. Onliest thing that'll make this better's a K-3 without Ricouh on the back.
Umm, I think all of them are without
12-11-2013, 03:00 PM   #1353
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QuoteOriginally posted by Parallax Quote
............ and a cheese sandwich. (or should that be samich?)
That would be a samich! mm hmm!
12-11-2013, 03:01 PM   #1354
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QuoteOriginally posted by savoche Quote
Umm, I think all of them are without
No need to be all technical about it...

12-11-2013, 04:40 PM   #1355
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QuoteOriginally posted by Parallax Quote
............ and a cheese sandwich. (or should that be samich?)

Actually it is a Sanger.


Egg & Cheese Scrambled Sanger

Ingredients.

Cooking Oil Spray
1 Egg, lightly beaten
2 tablespoons Corn kernels
Chopped Chives
2 slices wholegrain bread - toasted
Spreadable Cream Cheese


Method

Spray a small frying pan with oil & heat to medium
Mix together Egg, Corn & Chives - cook until scrambled
Spread a slice of toast with cream cheese, top with egg mixture & cover with the other slice of toast.
Eat
12-11-2013, 05:05 PM   #1356
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Well, according to a genuine Texun, (see Tina's post above) it's "samich".
12-11-2013, 05:06 PM   #1357
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QuoteOriginally posted by BeetleStuff Quote
Actually it is a Sanger.


Egg & Cheese Scrambled Sanger

Ingredients.

Cooking Oil Spray
1 Egg, lightly beaten
2 tablespoons Corn kernels
Chopped Chives
2 slices wholegrain bread - toasted
Spreadable Cream Cheese


Method

Spray a small frying pan with oil & heat to medium
Mix together Egg, Corn & Chives - cook until scrambled
Spread a slice of toast with cream cheese, top with egg mixture & cover with the other slice of toast.
Eat
Now we're talkin'. Sounds good! Even if it's not a samich. Lol
12-11-2013, 05:40 PM - 1 Like   #1358
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I think I might substitute bacon grease for the cooking spray though.

12-11-2013, 05:46 PM - 1 Like   #1359
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QuoteOriginally posted by Parallax Quote
I think I might substitute bacon grease for the cooking spray though.
Now that sounds like southern cooking. 😊
12-11-2013, 05:58 PM   #1360
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Too bad he's from South Dakota. If he was from North Dakota he'd know better.
12-11-2013, 06:24 PM   #1361
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QuoteOriginally posted by TinaS Quote
Now that sounds like southern cooking. 😊
It should be batter-dipped, then deep-fried - in lard.

I used to joke that at the NC Fair (famous for deep-fat-frying anything) they would deep-fat-fry a stick of butter - and serve with mayo. Turns out someone actually does.
12-11-2013, 06:30 PM   #1362
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Deep fried Twinkies?
12-11-2013, 06:31 PM   #1363
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Double fried moon pies.
12-11-2013, 06:37 PM   #1364
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QuoteOriginally posted by Pioneer Quote
Too bad he's from South Dakota. If he was from North Dakota he'd know better.
Yep. In Nort (no, that isn't a typo) Dakota it would be a grilled lutafisk and cheese sandwich, dontcha know.
12-11-2013, 07:31 PM   #1365
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The Iowa State Fair is famous for anything on a stick! The best is a bacon wrapped double dipped foot long corn dog!!!! Yum!!!
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