why I won't buy a k3 (Warning: Satire Thread)

Joel B · 11-22-2013, 03:50 PM

Originally posted by Parallax

You know, that sounds really good, but Kraft makes Velveeta and they put their name on the product. How could anyone buy something that carries the name of the company that makes it?

Rule# 1 Never let hatred for evil corporate entity come between you and food!!
P.S. page 57!!! yeah baby!!!

TinaS · 11-22-2013, 04:00 PM - **1 Like**

Originally posted by Joel B

You take a package of Mexican Velveeta and put it in a pan on the stove over low heat. Add 1 can of Rotel tomatoes. Heat until melted, stirring occasionally. Makes the best nachos in the world!!! Now that's outside the box!!

Good stuff!
BTW, since I've been following this thread I've started craving grilled cheese sandwiches. I wonder why...

**THoog** · 11-22-2013, 04:23 PM

Originally posted by TinaS

Good stuff!
BTW, since I've been following this thread I've started craving grilled cheese sandwiches. I wonder why...

Yeah, me too. The Velveeta nachos got me thinking of my old "recipe" for a grilled cheese sammich with salsa and bacon bits.

normhead · 11-22-2013, 04:27 PM

Originally posted by Parallax

You know, that sounds really good, but Kraft makes Velveeta and they put their name on the product. How could anyone buy something that carries the name of the company that makes it?

I agree, that would just be wrong. I personally would start a national boycott of such a company.

TinaS · 11-22-2013, 04:27 PM

Now my stomach is growling.

Joel B · 11-22-2013, 04:33 PM - **1 Like**

Originally posted by THoog

Yeah, me too. The Velveeta nachos got me thinking of my old "recipe" for a grilled cheese sammich with salsa and bacon bits.

Anything with cheese and bacon has to be good!!

panoguy · 11-22-2013, 04:46 PM - **1 Like**

Originally posted by Joel B

Anything with cheese and bacon has to be good!!

Bacon-wrapped cheese? I'm sure they have that in Canadian supermarkets somewhere... I just have to look under stuff.

**monochrome** · 11-22-2013, 05:13 PM - **1 Like**

Originally posted by panoguy

Bacon-wrapped cheese?

Recipe for Grandma's Appetizers (Thursday!!):

Fry Bacon until CRISP
Drain
Break into 3" pieces
Wrap in Crescent Roll triangles
Bake until brown
Remove from oven
While still hot, top with a wedge of thinly sliced Cheddar

BOYS. BOYS!! One at a time!!!!

TinaS · 11-22-2013, 05:21 PM - **1 Like**

Me too!
Get large jalapeños, slice down one side & clean out the seeds. Stuff them with cheese, wrap in bacon, secure the bacon with a toothpick, & throw them on the grill.
Yum!

Joel B · 11-22-2013, 05:34 PM

A good way to cook up bacon for general purposes is: put parchment paper on baking sheet. lay bacon on the sheet and bake at 350F until it's the way you like it. Good for large quantities. We will keep a bag in the frig for special occasions.

Colbyt · 11-22-2013, 05:40 PM - **1 Like**

I almost agree with Joel.

Spray the pan with a cooking spray for the first batch, bake 375, (18-22 minutes), when done immediately drain the juice and soak the pan with some dish machine soap for a few hours. The crud just floats away. Then bacon keeps in a zippy for up to a month in the Fridge. I never cook less than 3 pounds at a time.

nikigunn · 11-22-2013, 05:49 PM

Originally posted by panoguy

"Are you trying to make me look stupid in front of the other guests?"

"You don't need any help from me, sir."

(Thank you for getting it!

)

Joel B · 11-22-2013, 05:54 PM

Originally posted by Colbyt

I never cook less than 3 pounds at a time.

Now I'm hungry!!!

mrNewt · 11-22-2013, 06:17 PM - **1 Like**

I had 2 elk stakes... yum, yum...

Joel B · 11-22-2013, 06:23 PM

Originally posted by mrNewt

I had 2 elk stakes... yum, yum...

Never had elk. Anything like deer? I feed my children Bambi burgers, they love them!!

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
why I will buy a K3	chicagojohn	Pentax K-3 & K-3 II	80	09-18-2016 08:42 AM
Suggestion Neutralize the 'why I won't buy a k-3' thread	crewl1	Site Suggestions and Help	61	10-04-2014 05:08 PM
Why I Won't Be Buying A K5IIs	Racer X 69	Pentax K-5 & K-5 II	40	02-03-2014 08:12 PM
Why I don't buy Pentax lenses	keyser	Pentax SLR Lens Discussion	44	12-20-2012 01:58 AM
I feel so old: 8 things the facebook gen won't buy	Nesster	General Talk	27	04-22-2012 11:01 AM

11-22-2013, 03:50 PM	#841
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	Originally posted by Parallax You know, that sounds really good, but Kraft makes Velveeta and they put their name on the product. How could anyone buy something that carries the name of the company that makes it? Rule# 1 Never let hatred for evil corporate entity come between you and food!! P.S. page 57!!! yeah baby!!!

11-22-2013, 04:00 PM - 1 Like	#842
TinaS Veteran Member Join Date: Oct 2013 Location: Texas Photos: Gallery Posts: 1,164	Originally posted by Joel B You take a package of Mexican Velveeta and put it in a pan on the stove over low heat. Add 1 can of Rotel tomatoes. Heat until melted, stirring occasionally. Makes the best nachos in the world!!! Now that's outside the box!! Good stuff! BTW, since I've been following this thread I've started craving grilled cheese sandwiches. I wonder why...

11-22-2013, 04:23 PM	#843
THoog Loyal Site Supporter Join Date: Aug 2012 Location: North Carolina Photos: Gallery \| Albums Posts: 3,685	Originally posted by TinaS Good stuff! BTW, since I've been following this thread I've started craving grilled cheese sandwiches. I wonder why... Yeah, me too. The Velveeta nachos got me thinking of my old "recipe" for a grilled cheese sammich with salsa and bacon bits.

11-22-2013, 04:27 PM	#844
normhead Pentaxian Join Date: Jun 2007 Location: Near Algonquin Park Photos: Gallery \| Albums Posts: 40,450	Originally posted by Parallax You know, that sounds really good, but Kraft makes Velveeta and they put their name on the product. How could anyone buy something that carries the name of the company that makes it? I agree, that would just be wrong. I personally would start a national boycott of such a company.

11-22-2013, 04:27 PM	#845
TinaS Veteran Member Join Date: Oct 2013 Location: Texas Photos: Gallery Posts: 1,164	Now my stomach is growling.

11-22-2013, 04:33 PM - 1 Like	#846
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	Originally posted by THoog Yeah, me too. The Velveeta nachos got me thinking of my old "recipe" for a grilled cheese sammich with salsa and bacon bits. Anything with cheese and bacon has to be good!!

11-22-2013, 04:46 PM - 1 Like	#847
panoguy Pentaxian Join Date: Sep 2007 Location: Washington, D.C. Photos: Gallery \| Albums Posts: 3,327	Originally posted by Joel B Anything with cheese and bacon has to be good!! Bacon-wrapped cheese? I'm sure they have that in Canadian supermarkets somewhere... I just have to look under stuff.

11-22-2013, 05:13 PM - 1 Like	#848
monochrome Loyal Site Supporter Join Date: Mar 2008 Location: Working From Home Photos: Gallery \| Albums Posts: 26,276	Originally posted by panoguy Bacon-wrapped cheese? Recipe for Grandma's Appetizers (Thursday!!): Fry Bacon until CRISP Drain Break into 3" pieces Wrap in Crescent Roll triangles Bake until brown Remove from oven While still hot, top with a wedge of thinly sliced Cheddar BOYS. BOYS!! One at a time!!!!

11-22-2013, 05:21 PM - 1 Like	#849
TinaS Veteran Member Join Date: Oct 2013 Location: Texas Photos: Gallery Posts: 1,164	Me too! Get large jalapeños, slice down one side & clean out the seeds. Stuff them with cheese, wrap in bacon, secure the bacon with a toothpick, & throw them on the grill. Yum!

11-22-2013, 05:34 PM	#850
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	A good way to cook up bacon for general purposes is: put parchment paper on baking sheet. lay bacon on the sheet and bake at 350F until it's the way you like it. Good for large quantities. We will keep a bag in the frig for special occasions.

11-22-2013, 05:40 PM - 1 Like	#851
Colbyt Veteran Member Join Date: Dec 2010 Location: Central Kentucky Photos: Gallery \| Albums Posts: 1,417	I almost agree with Joel. Spray the pan with a cooking spray for the first batch, bake 375, (18-22 minutes), when done immediately drain the juice and soak the pan with some dish machine soap for a few hours. The crud just floats away. Then bacon keeps in a zippy for up to a month in the Fridge. I never cook less than 3 pounds at a time.

11-22-2013, 05:49 PM	#852
nikigunn Forum Member Join Date: Nov 2011 Location: The Enchanted Cottage Photos: Gallery Posts: 75	Originally posted by panoguy "Are you trying to make me look stupid in front of the other guests?" "You don't need any help from me, sir." (Thank you for getting it! )

11-22-2013, 05:54 PM	#853
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	Originally posted by Colbyt I never cook less than 3 pounds at a time. Now I'm hungry!!!

11-22-2013, 06:17 PM - 1 Like	#854
mrNewt Veteran Member Join Date: Nov 2011 Location: ON, RH Posts: 2,181	I had 2 elk stakes... yum, yum...

11-22-2013, 06:23 PM	#855
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	Originally posted by mrNewt I had 2 elk stakes... yum, yum... Never had elk. Anything like deer? I feed my children Bambi burgers, they love them!!

Thread Tools	Search this Thread
	Search this Thread: Advanced Search