The Pentax K-3 Cheese Problem:
I certainly does not want to discombobulate anybody - but for some inexplicable reason I've lately begun perceiving my new Pentax K-3 Silver Edition as being mainly made of Gouda cheese - and as I think Gouda is really doozy, I now have become silly and embarassing divided: should I eat it or not? This urge may occur ONLY due to the delicious cheesy colour of the Pentax K-3 Silver Edition - but as I said, I'm not quite sure why this peckish urge has occured in the last couple of weeks...
Now, I'm a little nervous about the various implications of this new aspect of my relation with this new camera - gastronomical, economical, digestibility, my image, world peace, etc. - also because I've begun to place it in the fridge when not in use. It resides between the ketchup-bottle and the french goat cheese for fast and convinient access - and of course also for macrosmatic reasons.
I'm also nervous that my cat should eat my goudy K-3, by the way - as my cat is a bit like this one: