Originally posted by dansamy I don't know a lot of folks outside our region who like turnip, collard or mustard greens.
Wife 1.0 was always dreaming up strange concoctions in the kitchen. My grandpa had told me many years earlier that no matter what a wife puts on the table, no matter how good, no matter how bad, a husband must eat it without fuss.
Well Wife 1.0 came home with a sack full of every kind of root vegetable one time and created a stew. Rutabagas. Parsnips. Turnips. Beets. There were roots that I had no clue existed.
She also included onions, carrots, potatoes, celery, some meat (it escapes me now if it was beef or pork).
She worked on it for a whole day, cutting, stirring, seasoning, cooking.
It was very tasty.
I ate several bowls of it.
And spent the next three days regretting it.
I later named it "Super Colon Blow".
But I did not complain about it, and devoured it enthusiastically.
But the K3 will still not grace my kit.