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04-09-2014, 08:25 AM   #8101
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QuoteOriginally posted by jpzk Quote
I lost myself trying to figure out this thread ....

Is this where we are supposed to tell why we don't buy the K3 ?

JP
Sure! Go for it!


Steve

---------- Post added 04-09-14 at 08:26 AM ----------

QuoteOriginally posted by Racer X 69 Quote
What's a K3? Is it anything like K2?
No, K2 is a mountain in Pakistan and/or a former Pentax flagship film camera.


Steve

04-09-2014, 09:49 AM   #8102
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QuoteOriginally posted by stevebrot Quote
Sure! Go for it!


Steve

---------- Post added 04-09-14 at 08:26 AM ----------



No, K2 is a mountain in Pakistan and/or a former Pentax flagship film camera.


Steve
Or skis...
04-09-2014, 09:56 AM   #8103
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QuoteOriginally posted by monochrome Quote
I'll eat Brussels Sprouts before I'll eat . . . . . . broccoli. I'll eat cauliflower before I'll eat . . . . . . broccoli.
It's funny, because they're all the same species. along with cabbage and collards. I have a coworker who will eat collards every day of the week, but can't abide the mention of Brussels Sprouts. I like broccoli, cauliflower, and sprouts, and am okay with cabbage, but collards... (shudders)
04-09-2014, 10:04 AM   #8104
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QuoteOriginally posted by RoxnDox Quote
Or skis...
Oh, yeah, forgot about the skis...been on Salomon for too long.


Steve

04-09-2014, 10:08 AM   #8105
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QuoteOriginally posted by stevebrot Quote
No, K2 is a mountain in Pakistan and/or a former Pentax flagship film camera.
QuoteOriginally posted by RoxnDox Quote
Or skis...
Or bicycles....
04-09-2014, 10:09 AM   #8106
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QuoteOriginally posted by THoog Quote
It's funny, because they're all the same species. along with cabbage and collards. I have a coworker who will eat collards every day of the week, but can't abide the mention of Brussels Sprouts. I like broccoli, cauliflower, and sprouts, and am okay with cabbage, but collards... (shudders)
I like collards, but am not particularly fond of Brussel Sprouts unless they are fresh.


Steve
04-09-2014, 10:56 AM   #8107
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I'm not buying a K-3 because....


...I'm gonna win one at the contest

04-09-2014, 11:05 AM   #8108
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Round chambered...safety off...finger on trigger...hociR whispering in my good ear,
"C'mon, you can do it. You know you want it this way. Be a man."
A spare split second later followed by the smell of powder and then the immensity of what I had done hit me with full force. Mom always said I was irresponsible and would come to something like this. I stepped out into the night.


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04-09-2014, 11:15 AM   #8109
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Does that mean you bought the K-3, Steve?

Does this mean what I think it means?
04-09-2014, 11:57 AM   #8110
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QuoteOriginally posted by THoog Quote
It's funny, because they're all the same species. along with cabbage and collards. I have a coworker who will eat collards every day of the week, but can't abide the mention of Brussels Sprouts. I like broccoli, cauliflower, and sprouts, and am okay with cabbage, but collards... (shudders)
Rhubarb. Can't even be in the hosue when that's cooking.

Last edited by monochrome; 04-09-2014 at 01:38 PM.
04-09-2014, 12:32 PM   #8111
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QuoteOriginally posted by THoog Quote
It's funny, because they're all the same species. along with cabbage and collards. I have a coworker who will eat collards every day of the week, but can't abide the mention of Brussels Sprouts. I like broccoli, cauliflower, and sprouts, and am okay with cabbage, but collards... (shudders)
What about a picture of collards. This is a photography forum AND I do not know what they are.
04-09-2014, 12:42 PM   #8112
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QuoteOriginally posted by monochrome Quote
Rhubard. Can't even be in the hosue when that's cooking.
That isn't food. I was given rhubarb pie one time. I took one bite
04-09-2014, 12:46 PM   #8113
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QuoteOriginally posted by VoiceOfReason Quote
That isn't food. I was given rhubarb pie one time. I took one bite
Not me ... could eat it all day long! The best is a "crème brûlée" with rhubarb ... Major MMMM's !!! J
04-09-2014, 12:49 PM   #8114
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QuoteOriginally posted by tim60 Quote
What about a picture of collards. This is a photography forum AND I do not know what they are.
No way am I getting within photographic range of cooked collards! Not without a gas mask!

The plant looks like a large, leggy cabbage. The cooked greens look like, well, cooked greens. The smell is (to me) like overcooked brocolli or Brussels Sprouts.

https://www.google.com/search?q=collards&espv=210&es_sm=122&source=lnms&tbm=...w=1280&bih=933
04-09-2014, 12:51 PM   #8115
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QuoteOriginally posted by ChristianRock Quote
Does that mean you bought the K-3, Steve?

Does this mean what I think it means?
I looked in the mirror. The mark, though faint, is already beginning to form.


Steve

Last edited by stevebrot; 04-09-2014 at 12:58 PM.
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