I was in the back working on my irrigation system for my sweet potatoes. I kept thinking about all of those bacon pics that got posted to this thread. Then I kept looking at my BBQ just sitting there, not burning meat.
I couldn't resist. I had to load it up and get it burning.
1 pound of hamburger + 1 pound of bacon = 2 bacon burgers.
Cooking with indirect heat. No charcoal. All wood. Smoked at a low temp. Max temp was about 200-250 degrees. Flip the bacon when you flip the burgers. Let the bacon juice flow through the burgers as it cooks. YUMMMM!!!!!
MMMMMMMMMM!!!!!!!!!
Lunch is ready.