why I won't buy a k3 (Warning: Satire Thread)

FantasticMrFox · 12-25-2014, 06:55 AM

Originally posted by ZoeB

Wow. I leave for one evening, and you guys are talking about steak?

They are Americans, after all

**savoche** · 12-25-2014, 07:04 AM

Originally posted by ZoeB

Wow. I leave for one evening, and you guys are talking about steak?

Well, nobody seems to be interested in discussing pinnekjøtt. And I doubt you'll be much help either

Ok, you choose the topic, then. Just don't wander too far off topic!

FantasticMrFox · 12-25-2014, 07:26 AM

Originally posted by savoche

Just don't wander too far off topic!

Which topic?!

**savoche** · 12-25-2014, 07:29 AM

Originally posted by FantasticMrFox

Which topic?!

Does it matter? As long as you don't wander too far off it, of course.

ZoeB · 12-25-2014, 07:41 AM

Originally posted by savoche

Well, nobody seems to be interested in discussing pinnekjøtt. And I doubt you'll be much help either

Ok, you choose the topic, then. Just don't wander too far off topic!

There really isn't that much to discuss about pinnekjøtt though. But sure, here's a topic: how do you get your ribbe crispy?

**savoche** · 12-25-2014, 07:55 AM

Originally posted by ZoeB

There really isn't that much to discuss about pinnekjøtt though. But sure, here's a topic: how do you get your ribbe crispy?

I don't. So not much of a topic for me

Pork is good for bacon and not much else...

But of course there is lots to discuss about pinnekjøtt. Smoked or not? (smoked, of course! ) How is a proper turnip/swede/rutabaga mash made? (Without potatoes or carrots, of course!)

ZoeB · 12-25-2014, 08:17 AM

Originally posted by savoche

I don't. So not much of a topic for me

Pork is good for bacon and not much else...

But of course there is lots to discuss about pinnekjøtt. Smoked or not? (smoked, of course! ) How is a proper turnip/swede/rutabaga mash made? (Without potatoes or carrots, of course!)

Ooh, kålstappe is important, for sure! it's with potatoes AND carrots. and plenty of butter.

**jac** · 12-25-2014, 08:20 AM

Originally posted by savoche

How is a proper turnip/swede/rutabaga mash made?

I usually used corn or potatoes for the mash. Higher sugar content for alcohol production.

**savoche** · 12-25-2014, 08:31 AM

Originally posted by ZoeB

Ooh, kålstappe is important, for sure! it's with potatoes AND carrots. and plenty of butter.

No, no, no!

I'm OK with butter, although whipping cream is preferable. And a pinch of salt. But absolutely no potatoes or carrots! Potatoes on the side, sure, but kålrotpotetgulrotstappe is not proper kålrotstappe! It's just not the same thing, and should not be served together with pinnekjøtt. So there.

ZoeB · 12-25-2014, 08:38 AM

Originally posted by savoche

No, no, no!

I'm OK with butter, although whipping cream is preferable. And a pinch of salt. But absolutely no potatoes or carrots! Potatoes on the side, sure, but kålrotpotetgulrotstappe is not proper kålrotstappe! It's just not the same thing, and should not be served together with pinnekjøtt. So there.

I can accept no carrots, but the consistency is all wrong if you don't add at least a little bit of potatoes!

Colbyt · 12-25-2014, 08:40 AM

Originally posted by savoche

Pork is good for bacon and not much else...

Try some pit roasted pork sometime. Slow cooked back ribs are a distant second.

**savoche** · 12-25-2014, 08:46 AM

Originally posted by ZoeB

I can accept no carrots, but the consistency is all wrong if you don't add at least a little bit of potatoes!

It's a good thing there's 1150 km (or 1750 km by car) between us! That way there is little chance for us sharing a meal...

ZoeB · 12-25-2014, 08:47 AM

I suspect it's less, I'm in Trondheim right now. Not that that ups the chances that much anyway :P

**savoche** · 12-25-2014, 08:48 AM

Originally posted by Colbyt

Try some pit roasted pork sometime. Slow cooked back ribs are a distant second.

I'd take a good beef steak over pork roast any day.

But sure, cured ham can be very, very tasty.

**savoche** · 12-25-2014, 08:52 AM

Originally posted by ZoeB

I suspect it's less, I'm in Trondheim right now. Not that that ups the chances that much anyway :P

Quite a lot less - but I think we are safe

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12-25-2014, 06:55 AM	#13006
FantasticMrFox Veteran Member Join Date: Oct 2014 Location: Munich Posts: 2,339	Originally posted by ZoeB Wow. I leave for one evening, and you guys are talking about steak? They are Americans, after all

12-25-2014, 07:04 AM	#13007
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by ZoeB Wow. I leave for one evening, and you guys are talking about steak? Well, nobody seems to be interested in discussing pinnekjøtt. And I doubt you'll be much help either Ok, you choose the topic, then. Just don't wander too far off topic!

12-25-2014, 07:26 AM	#13008
FantasticMrFox Veteran Member Join Date: Oct 2014 Location: Munich Posts: 2,339	Originally posted by savoche Just don't wander too far off topic! Which topic?!

12-25-2014, 07:29 AM	#13009
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by FantasticMrFox Which topic?! Does it matter? As long as you don't wander too far off it, of course.

12-25-2014, 07:41 AM	#13010
ZoeB Veteran Member Join Date: Jun 2010 Location: Tromsø, Norway Posts: 886	Originally posted by savoche Well, nobody seems to be interested in discussing pinnekjøtt. And I doubt you'll be much help either Ok, you choose the topic, then. Just don't wander too far off topic! There really isn't that much to discuss about pinnekjøtt though. But sure, here's a topic: how do you get your ribbe crispy?

12-25-2014, 07:55 AM	#13011
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by ZoeB There really isn't that much to discuss about pinnekjøtt though. But sure, here's a topic: how do you get your ribbe crispy? I don't. So not much of a topic for me Pork is good for bacon and not much else... But of course there is lots to discuss about pinnekjøtt. Smoked or not? (smoked, of course! ) How is a proper turnip/swede/rutabaga mash made? (Without potatoes or carrots, of course!)

12-25-2014, 08:17 AM	#13012
ZoeB Veteran Member Join Date: Jun 2010 Location: Tromsø, Norway Posts: 886	Originally posted by savoche I don't. So not much of a topic for me Pork is good for bacon and not much else... But of course there is lots to discuss about pinnekjøtt. Smoked or not? (smoked, of course! ) How is a proper turnip/swede/rutabaga mash made? (Without potatoes or carrots, of course!) Ooh, kålstappe is important, for sure! it's with potatoes AND carrots. and plenty of butter.

12-25-2014, 08:20 AM	#13013
jac Loyal Site Supporter Join Date: Dec 2010 Location: Clyde River, Nunavut, Canada Posts: 2,364	Originally posted by savoche How is a proper turnip/swede/rutabaga mash made? I usually used corn or potatoes for the mash. Higher sugar content for alcohol production.

12-25-2014, 08:31 AM	#13014
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by ZoeB Ooh, kålstappe is important, for sure! it's with potatoes AND carrots. and plenty of butter. No, no, no! I'm OK with butter, although whipping cream is preferable. And a pinch of salt. But absolutely no potatoes or carrots! Potatoes on the side, sure, but kålrotpotetgulrotstappe is not proper kålrotstappe! It's just not the same thing, and should not be served together with pinnekjøtt. So there.

12-25-2014, 08:38 AM	#13015
ZoeB Veteran Member Join Date: Jun 2010 Location: Tromsø, Norway Posts: 886	Originally posted by savoche No, no, no! I'm OK with butter, although whipping cream is preferable. And a pinch of salt. But absolutely no potatoes or carrots! Potatoes on the side, sure, but kålrotpotetgulrotstappe is not proper kålrotstappe! It's just not the same thing, and should not be served together with pinnekjøtt. So there. I can accept no carrots, but the consistency is all wrong if you don't add at least a little bit of potatoes!

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12-25-2014, 08:40 AM	#13016
Colbyt Veteran Member Join Date: Dec 2010 Location: Central Kentucky Photos: Gallery \| Albums Posts: 1,417	Originally posted by savoche Pork is good for bacon and not much else... Try some pit roasted pork sometime. Slow cooked back ribs are a distant second.

12-25-2014, 08:46 AM	#13017
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by ZoeB I can accept no carrots, but the consistency is all wrong if you don't add at least a little bit of potatoes! It's a good thing there's 1150 km (or 1750 km by car) between us! That way there is little chance for us sharing a meal...

12-25-2014, 08:47 AM	#13018
ZoeB Veteran Member Join Date: Jun 2010 Location: Tromsø, Norway Posts: 886	I suspect it's less, I'm in Trondheim right now. Not that that ups the chances that much anyway :P

12-25-2014, 08:48 AM	#13019
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Colbyt Try some pit roasted pork sometime. Slow cooked back ribs are a distant second. I'd take a good beef steak over pork roast any day. But sure, cured ham can be very, very tasty.

12-25-2014, 08:52 AM	#13020
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by ZoeB I suspect it's less, I'm in Trondheim right now. Not that that ups the chances that much anyway :P Quite a lot less - but I think we are safe