Spicy Guacamole:
3 ripe avocados
1 Roma tomato
1 shallot
1 clove garlic
1/2 lime (juiced)
1/2 tsp. salt
1/2 tsp. crushed cumin seed
1/2 tsp. crushed cayenne pepper
Halve avocados lengthwise. Remove seed by embedding your chopping knife and twisting the seed out. Spoon the meat in large chunks into a large serving bowl. Peel and remove the ends of the shallot and garlic. Dice finely. Remove the ends of the tomato. Dice finely. Juice the 1/2 lime.
Add the spices, shallot, garlic, tomato and lime; blend with fork, leaving some chunks.
Serve with tortilla chips, Tequila* Blanco (and limes for the faint of heart). Salt is for frat boys.
* You can ask a guest to bring Margaritas.
Afterward I just might buy a K-3.
P.S. When ripe an avocado is squishy but firm, like a Tom Brady football.