why I won't buy a k3 (Warning: Satire Thread)

Parallax · 02-05-2015, 11:33 AM

Originally posted by VoiceOfReason

Can you comment on this?

I would if I had time, but I have to go check on the igunaq quiche I have in the oven, and make the pickled herring and bleu cheese mousse to top it with.

Last edited by Parallax; 02-05-2015 at 11:41 AM.

VoiceOfReason · 02-05-2015, 11:51 AM - **1 Like**

Originally posted by Parallax

I would if I had time, but I have to go check on the igunaq quiche I have in the oven, and make the pickled herring and bleu cheese mousse to top it with.

**savoche** · 02-05-2015, 12:37 PM

Originally posted by VoiceOfReason

I hear that spending too much time outside in the frozen arctic wastelands of South Dakota damages the part of the brain that receives signals from your tastebuds. Can you comment on this?

That's just gross!

Who'd want to taste Buds?!

Mr Parallax sir, could I have a sammich and a quiche, please? And a drink of kumis to wash it down.

Jean Poitiers · 02-05-2015, 01:03 PM

Originally posted by Parallax

I would if I had time, but I have to go check on the igunaq quiche I have in the oven, and make the pickled herring and bleu cheese mousse to top it with.

Mmmm ... that's good stuff.

Blinis a la mousse de roquefort et pistaches - Les recettes Roquefort Papillon

VoiceOfReason · 02-05-2015, 01:14 PM

We need to get back to bacon and steak.

tim60 · 02-05-2015, 01:24 PM - **1 Like**

Originally posted by Parallax

Yeah, I know; but I had to use Nutella. I ran out of Vegemite.

My daughter found out that yesterday was 'world Nutella Day'. Each of us, independently ate some Nutella, from a 1kg jar that we bought in a double pack from the local shop that has the 5kg jars.

Parallax · 02-05-2015, 01:25 PM

Originally posted by Jean Poitiers

Mmmm ... that's good stuff.

I typed it as a joke, but after I posted it, the more I thought about it (the mousse, not the igunaq), the better it sounded. I really do love bleu cheese and pickled herring, though I've never (yet) tried them combined.

Damn. Now I'm really hungry.

tim60 · 02-05-2015, 01:25 PM

Originally posted by VoiceOfReason

We need to get back to bacon and steak.

OK, so you do not like Nutella?

Racer X 69 · 02-05-2015, 01:31 PM - **3 Likes**

Originally posted by Joel B

I can't wait for the inevitable "why I won't buy a FF thread"!

Originally posted by Parallax

You don't have to.

https://www.pentaxforums.com/forums/169-pentax-full-frame/287938-i-will-not-buy-ff-if-_____.html

Any bets on what direction that one's going to go?

Um, a "Why I Won't Buy A FF" thread can only be valid if started by pentaxdude. Of course pentaxdude will have to not only start said thread, but will also only be allowed to make the beginning post, and then once again fade into obscurity, and lurk as he has been doing since October 10, 2013.

Any others are simply plagiarist and subsequently without merit or meaning.

By the way, I see that pentaxdude is still lurking here. His profile shows he last visited this Excellent Pentax Forum on January 30, 2015. I bet he was doing his best to keep up on the required reading of this informative and extensive thread filled with a wealth of photography related information.

I mean, really, there is no other reason for the pentaxdude to be here, right?

Racer X 69 · 02-05-2015, 01:33 PM

Originally posted by Parallax

I would if I had time, but I have to go check on the igunaq quiche I have in the oven, and make the pickled herring and bleu cheese mousse to top it with.

Bleu cheese?

Why not use that other cheese, the stuff with maggots in it?

Mmmmmmm . . . . . . . . . . . . . . . . . . . . tasty!

Parallax · 02-05-2015, 01:33 PM

Originally posted by Racer X 69

I mean, really, there is no other reason for the pentaxdude to be here, right?

VoiceOfReason · 02-05-2015, 02:25 PM

Originally posted by tim60

OK, so you do not like Nutella?

Never had it.

FantasticMrFox · 02-05-2015, 02:58 PM - **1 Like**

Meanwhile, coming home from my university photography society's nighttime photography event with an empty stomach, I just resorted to roughly chopping up some potatoes, parsnip, carrot and butternut squash, sprinkling it with olive oil, feta, salt and some rosemary leaves and throwing it in the oven. Healthy, cheap, easy and fast to make - perfect student food

waterfall · 02-05-2015, 03:37 PM - **1 Like**

Originally posted by FantasticMrFox

Meanwhile, coming home from my university photography society's nighttime photography event with an empty stomach, I just resorted to roughly chopping up some potatoes, parsnip, carrot and butternut squash, sprinkling it with olive oil, feta, salt and some rosemary leaves and throwing it in the oven. Healthy, cheap, easy and fast to make - perfect student food

Sounds wonderful, except for the parsnips. Those are hog food in North America.

Parallax · 02-05-2015, 03:38 PM

Originally posted by waterfall

Sounds wonderful, except for the parsnips.

I was thinking the same thing. Yuk!

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02-05-2015, 11:33 AM	#14251
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	Originally posted by VoiceOfReason Can you comment on this? I would if I had time, but I have to go check on the igunaq quiche I have in the oven, and make the pickled herring and bleu cheese mousse to top it with. Last edited by Parallax; 02-05-2015 at 11:41 AM.

02-05-2015, 11:51 AM - 1 Like	#14252
VoiceOfReason Site Supporter Join Date: Jun 2010 Location: Mishawaka IN area Photos: Albums Posts: 6,124	Originally posted by Parallax I would if I had time, but I have to go check on the igunaq quiche I have in the oven, and make the pickled herring and bleu cheese mousse to top it with.

02-05-2015, 12:37 PM	#14253
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by VoiceOfReason I hear that spending too much time outside in the frozen arctic wastelands of South Dakota damages the part of the brain that receives signals from your tastebuds. Can you comment on this? That's just gross! Who'd want to taste Buds?! Mr Parallax sir, could I have a sammich and a quiche, please? And a drink of kumis to wash it down.

02-05-2015, 01:03 PM	#14254
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by Parallax I would if I had time, but I have to go check on the igunaq quiche I have in the oven, and make the pickled herring and bleu cheese mousse to top it with. Mmmm ... that's good stuff. Blinis a la mousse de roquefort et pistaches - Les recettes Roquefort Papillon

02-05-2015, 01:14 PM	#14255
VoiceOfReason Site Supporter Join Date: Jun 2010 Location: Mishawaka IN area Photos: Albums Posts: 6,124	We need to get back to bacon and steak.

02-05-2015, 01:24 PM - 1 Like	#14256
tim60 Pentaxian Join Date: Apr 2011 Photos: Albums Posts: 8,738	Originally posted by Parallax Yeah, I know; but I had to use Nutella. I ran out of Vegemite. My daughter found out that yesterday was 'world Nutella Day'. Each of us, independently ate some Nutella, from a 1kg jar that we bought in a double pack from the local shop that has the 5kg jars.

02-05-2015, 01:25 PM	#14257
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	Originally posted by Jean Poitiers Mmmm ... that's good stuff. I typed it as a joke, but after I posted it, the more I thought about it (the mousse, not the igunaq), the better it sounded. I really do love bleu cheese and pickled herring, though I've never (yet) tried them combined. Damn. Now I'm really hungry.

02-05-2015, 01:25 PM	#14258
tim60 Pentaxian Join Date: Apr 2011 Photos: Albums Posts: 8,738	Originally posted by VoiceOfReason We need to get back to bacon and steak. OK, so you do not like Nutella?

02-05-2015, 01:31 PM - 3 Likes	#14259
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,064	Originally posted by Joel B I can't wait for the inevitable "why I won't buy a FF thread"! Originally posted by Parallax You don't have to. https://www.pentaxforums.com/forums/169-pentax-full-frame/287938-i-will-not-buy-ff-if-_____.html Any bets on what direction that one's going to go? Um, a "Why I Won't Buy A FF" thread can only be valid if started by pentaxdude. Of course pentaxdude will have to not only start said thread, but will also only be allowed to make the beginning post, and then once again fade into obscurity, and lurk as he has been doing since October 10, 2013. Any others are simply plagiarist and subsequently without merit or meaning. By the way, I see that pentaxdude is still lurking here. His profile shows he last visited this Excellent Pentax Forum on January 30, 2015. I bet he was doing his best to keep up on the required reading of this informative and extensive thread filled with a wealth of photography related information. I mean, really, there is no other reason for the pentaxdude to be here, right?

02-05-2015, 01:33 PM	#14260
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,064	Originally posted by Parallax I would if I had time, but I have to go check on the igunaq quiche I have in the oven, and make the pickled herring and bleu cheese mousse to top it with. Bleu cheese? Why not use that other cheese, the stuff with maggots in it? Mmmmmmm . . . . . . . . . . . . . . . . . . . . tasty!

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02-05-2015, 01:33 PM	#14261
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	Originally posted by Racer X 69 I mean, really, there is no other reason for the pentaxdude to be here, right?

02-05-2015, 02:25 PM	#14262
VoiceOfReason Site Supporter Join Date: Jun 2010 Location: Mishawaka IN area Photos: Albums Posts: 6,124	Originally posted by tim60 OK, so you do not like Nutella? Never had it.

02-05-2015, 02:58 PM - 1 Like	#14263
FantasticMrFox Veteran Member Join Date: Oct 2014 Location: Munich Posts: 2,339	Meanwhile, coming home from my university photography society's nighttime photography event with an empty stomach, I just resorted to roughly chopping up some potatoes, parsnip, carrot and butternut squash, sprinkling it with olive oil, feta, salt and some rosemary leaves and throwing it in the oven. Healthy, cheap, easy and fast to make - perfect student food

02-05-2015, 03:37 PM - 1 Like	#14264
waterfall Veteran Member Join Date: Apr 2013 Location: Northern Minnesota Photos: Gallery \| Albums Posts: 1,812	Originally posted by FantasticMrFox Meanwhile, coming home from my university photography society's nighttime photography event with an empty stomach, I just resorted to roughly chopping up some potatoes, parsnip, carrot and butternut squash, sprinkling it with olive oil, feta, salt and some rosemary leaves and throwing it in the oven. Healthy, cheap, easy and fast to make - perfect student food Sounds wonderful, except for the parsnips. Those are hog food in North America.

02-05-2015, 03:38 PM	#14265
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	Originally posted by waterfall Sounds wonderful, except for the parsnips. I was thinking the same thing. Yuk!