Originally posted by VoiceOfReason Yeah. The closest I can have is a coney bowl, which is hot dogs swimming in chili and onions topped by cheese. If only they had gluten free buns that didn't taste like sand mixed with shredded cardboard and ground into a sponge. I also like their chili 5 way, which is spaghetti noodles topped with chili, beans, meat, onions, and cheese. Too bad gluten free pasta leaves much to be desired.
Have you tried Japanese rice noodles? They come in several different types. No gluten and they taste a heck of a lot better than most of the gluten free pasta out there. When I was doing that to see if my digestive system would respond to it that's all I ate. That and Udi's bread because it was the only gluten free bread I could stand. Oh, except for this. This I liked a lot and still use now even though I am off the diet.
http://www.amazon.com/Chebe-Bread-All-Purpose-Gluten-7-5-Ounce/dp/B001ACNWY8...hebe+bread+mix
This tastes like decent artisan bread when baked. I kid you not. NO gluten. The cheese version is my favorite but they make several things and most of it's pretty good. They even make pizza crust and it's more than edible! I used to make pasties, calzones, bread sticks, pizza crust, you name it with this stuff and it was pretty darned good.
Last edited by magkelly; 02-25-2015 at 10:11 PM.