why I won't buy a k3 (Warning: Satire Thread)

Joel B · 03-09-2015, 09:21 AM

Originally posted by savoche

Well, unless we are talking about the real Budweiser, of course.

This has to be better than that carbonated ear wax I mentioned before!

---------- Post added 03-09-15 at 11:26 AM ----------

Originally posted by Rupert

the perfect Country song!

Momma just got out of prison!

I shouldn't laugh. I think It's a true story!

Rupert · 03-09-2015, 09:56 AM

Originally posted by Joel B

Momma just got out of prison! I shouldn't laugh. I think It's a true story!

Went to visit my almost 89 year old Mom yesterday.......only part of the story is true..she didn't really get hit by a "damn ol' train"....but it was close!

I grew up on Velveeta and Spam....and my Mom is very healthy at 88 years of age....so it must be very nutritious!

Norm....I am shocked that you would eat broccoli and squash, but not Velveeta? You are a perverted eater!

Regards!

r0ckstarr · 03-09-2015, 10:14 AM

Attachment 261236

Done. Same stuff I cooked a few days ago. It was so good, I had to do it again. Nothing like smoked bacon on the pit.

robtcorl · 03-09-2015, 10:28 AM - **1 Like**

You need more meat on that plate rOckstarr!

One more, then it's my nap time;
Grilled Honey/Lime Watermelon Salad

in case anyone wants to make this:

sauce:
juice from 2 limes, 3 TBS honey, 2 TBS melon juice, dash of Sriracha sauce, and a pinch of salt.

watermelon, sliced sweet & hot peppers, crumbled bacon, green onions, and goat cheese (cherry tomatoes too, but forgot to add before the pic)

Joel B · 03-09-2015, 11:07 AM

Originally posted by Rupert

only part of the story is true

She looks sweet!

Not like a felon at all!

redrockcoulee · 03-09-2015, 11:13 AM

Originally posted by Kerrowdown

I'm with Norm then... I've never heard of this stuff, perhaps it didn't make it across the puddle.

I too am with Norm, although Ontario is not the only place in Canada that makes good cheddar (and is not the only place in Canada period)

Scotalnd better have good cheese if we are going to spend 5 weeks there in May/June.

The only good Velveeta ever made was not Krafts but Fuji but they spelt it wrong

---------- Post added 03-09-15 at 12:23 PM ----------

Originally posted by Rupert

That's just not true! Only Velveeta is produced in a Petro-Chemical plant and refined for smoothness....everyone knows that!

Regards!

Even Norm would love this meal...it was superb!

Hash browns covered with minced Spam and coated with creamy Velveeta. Veggies drenched in Velveeta (you can eat the Velveeta and trash the veggies!

) and a country biscuit made with real buttermilk!

Some of us know how to eat!

....well, except for the disgusting veggies!

Regards!

My late dogs would have loved that meal

They would have eaten Brooclli no matter if it had cheese on it or not and loved it rawas well. My wife would never have used Velveeta or Cheese Whiz on it though, only good Canadian Cheddar that had to be either FORT or strong

I think the cats even would have accepted minced Spam. We eat SPAM and KLIK as kids but we did not know any better.

r0ckstarr · 03-09-2015, 11:34 AM

Originally posted by robtcorl

Grilled Honey/Lime Watermelon Salad

How long do you leave the Watermelon on the grill?

Joel B · 03-09-2015, 12:45 PM - **3 Likes**

We have a Dietitian at our work that tries to get us all to eat more healthy. (Fat chance) She had these plates with the four food groups on them. I guess to show us unwashed heathens what to put on our plates. One morning I replaced a plate with one that had-Beans, Bacon, Whiskey, and Lard on it. She really had no humor about that!

**savoche** · 03-09-2015, 01:06 PM

Originally posted by Joel B

We have a Dietitian at our work that tries to get us all to eat more healthy. (Fat chance) She had these plates with the four food groups on them. I guess to show us unwashed heathens what to put on our plates. One morning I replaced a plate with one that had-Beans, Bacon, Whiskey, and Lard on it. She really had no humor about that!

Huh? Didn't you just say she does that every day?

**savoche** · 03-09-2015, 01:07 PM

Wait... That's not the four food groups?

robtcorl · 03-09-2015, 01:13 PM - **1 Like**

Originally posted by r0ckstarr

How long do you leave the Watermelon on the grill?

Awake from my nap now, it was a good one, but aren't they all?
The melon was grilled about 3 minutes per side, long enough to caramelize a bit.

Hope Norm doesn't see this one.
Jalapeno stuffed _ _ _ _ _ _ _ _ _ _ _ _ _
Fill in the blanks Rupert.

Hey all,
I never jumped in on the 'other thread' so if I'm getting too obnoxious here, please do not hesitate to inform me, hopefully in a polite way.

FantasticMrFox · 03-09-2015, 01:19 PM - **1 Like**

Originally posted by robtcorl

I never jumped in on the 'other thread' so if I'm getting too obnoxious here, please do not hesitate to inform me, hopefully in a polite way.

Considering you jumped the essential prerequisite for posting (that is reading every single post of the thread, or from now on both threads), you're doing pretty well. Just steer away from any on-topic discussion, and you should be fine

robtcorl · 03-09-2015, 01:30 PM

Originally posted by FantasticMrFox

Just steer away from any on-topic discussion, and you should be fine

Thanks, I'll do that once I figure out what it is.

r0ckstarr · 03-09-2015, 01:33 PM

Originally posted by Joel B

We have a Dietitian at our work that tries to get us all to eat more healthy. (Fat chance)

Originally posted by savoche

Wait... That's not the four food groups?

Cow, Pig, Chicken, Scotch.

Originally posted by robtcorl

Hey all,
I never jumped in on the 'other thread' so if I'm getting too obnoxious here, please do not hesitate to inform me, hopefully in a polite way.

Mr. Fox nailed it. You're welcomed to continue posting. Nothing obnoxious about your posts.

---------- Post added 03-09-15 at 01:33 PM ----------

Originally posted by robtcorl

Thanks, I'll do that once I figure out what it is.

Anything that has to do with photography for more than 3 posts in a row.

**savoche** · 03-09-2015, 01:41 PM

Originally posted by FantasticMrFox

Considering you jumped the essential prerequisite for posting (that is reading every single post of the thread, or from now on both threads), you're doing pretty well. Just steer away from any on-topic discussion, and you should be fine

There's one more thing to steer clear of, isn't there?

03-09-2015, 10:14 AM	#15273
r0ckstarr Veteran Member Join Date: Sep 2009 Location: Texas Photos: Gallery Posts: 3,507	Attachment 261236 Done. Same stuff I cooked a few days ago. It was so good, I had to do it again. Nothing like smoked bacon on the pit. Last edited by r0ckstarr; 04-01-2015 at 10:10 PM.

03-09-2015, 11:13 AM	#15276
redrockcoulee Pentaxian Join Date: Nov 2009 Location: Medicine Hat Posts: 2,306	Originally posted by Kerrowdown I'm with Norm then... I've never heard of this stuff, perhaps it didn't make it across the puddle. I too am with Norm, although Ontario is not the only place in Canada that makes good cheddar (and is not the only place in Canada period) Scotalnd better have good cheese if we are going to spend 5 weeks there in May/June. The only good Velveeta ever made was not Krafts but Fuji but they spelt it wrong ---------- Post added 03-09-15 at 12:23 PM ---------- Originally posted by Rupert That's just not true! Only Velveeta is produced in a Petro-Chemical plant and refined for smoothness....everyone knows that! Regards! Even Norm would love this meal...it was superb! Hash browns covered with minced Spam and coated with creamy Velveeta. Veggies drenched in Velveeta (you can eat the Velveeta and trash the veggies!) and a country biscuit made with real buttermilk! Some of us know how to eat! ....well, except for the disgusting veggies! Regards! My late dogs would have loved that meal They would have eaten Brooclli no matter if it had cheese on it or not and loved it rawas well. My wife would never have used Velveeta or Cheese Whiz on it though, only good Canadian Cheddar that had to be either FORT or strong I think the cats even would have accepted minced Spam. We eat SPAM and KLIK as kids but we did not know any better.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
why I will buy a K3	chicagojohn	Pentax K-3 & K-3 II	80	09-18-2016 08:42 AM
Suggestion Neutralize the 'why I won't buy a k-3' thread	crewl1	Site Suggestions and Help	61	10-04-2014 05:08 PM
Why I Won't Be Buying A K5IIs	Racer X 69	Pentax K-5 & K-5 II	40	02-03-2014 08:12 PM
Why I don't buy Pentax lenses	keyser	Pentax SLR Lens Discussion	44	12-20-2012 01:58 AM
I feel so old: 8 things the facebook gen won't buy	Nesster	General Talk	27	04-22-2012 11:01 AM

03-09-2015, 09:21 AM	#15271
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	Originally posted by savoche Well, unless we are talking about the real Budweiser, of course. This has to be better than that carbonated ear wax I mentioned before! ---------- Post added 03-09-15 at 11:26 AM ---------- Originally posted by Rupert the perfect Country song! Momma just got out of prison! I shouldn't laugh. I think It's a true story!

03-09-2015, 09:56 AM	#15272
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by Joel B Momma just got out of prison! I shouldn't laugh. I think It's a true story! Went to visit my almost 89 year old Mom yesterday.......only part of the story is true..she didn't really get hit by a "damn ol' train"....but it was close! I grew up on Velveeta and Spam....and my Mom is very healthy at 88 years of age....so it must be very nutritious! Norm....I am shocked that you would eat broccoli and squash, but not Velveeta? You are a perverted eater! Regards!

03-09-2015, 10:28 AM - 1 Like	#15274
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	You need more meat on that plate rOckstarr! One more, then it's my nap time; Grilled Honey/Lime Watermelon Salad in case anyone wants to make this: sauce: juice from 2 limes, 3 TBS honey, 2 TBS melon juice, dash of Sriracha sauce, and a pinch of salt. watermelon, sliced sweet & hot peppers, crumbled bacon, green onions, and goat cheese (cherry tomatoes too, but forgot to add before the pic)

03-09-2015, 11:07 AM	#15275
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	Originally posted by Rupert only part of the story is true She looks sweet! Not like a felon at all!

03-09-2015, 11:34 AM	#15277
r0ckstarr Veteran Member Join Date: Sep 2009 Location: Texas Photos: Gallery Posts: 3,507	Originally posted by robtcorl Grilled Honey/Lime Watermelon Salad How long do you leave the Watermelon on the grill?

03-09-2015, 12:45 PM - 3 Likes	#15278
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	We have a Dietitian at our work that tries to get us all to eat more healthy. (Fat chance) She had these plates with the four food groups on them. I guess to show us unwashed heathens what to put on our plates. One morning I replaced a plate with one that had-Beans, Bacon, Whiskey, and Lard on it. She really had no humor about that!

03-09-2015, 01:06 PM	#15279
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Joel B We have a Dietitian at our work that tries to get us all to eat more healthy. (Fat chance) She had these plates with the four food groups on them. I guess to show us unwashed heathens what to put on our plates. One morning I replaced a plate with one that had-Beans, Bacon, Whiskey, and Lard on it. She really had no humor about that! Huh? Didn't you just say she does that every day?

03-09-2015, 01:07 PM	#15280
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Wait... That's not the four food groups?

03-09-2015, 01:13 PM - 1 Like	#15281
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by r0ckstarr How long do you leave the Watermelon on the grill? Awake from my nap now, it was a good one, but aren't they all? The melon was grilled about 3 minutes per side, long enough to caramelize a bit. Hope Norm doesn't see this one. Jalapeno stuffed _ _ _ _ _ _ _ _ _ _ _ _ _ Fill in the blanks Rupert. Hey all, I never jumped in on the 'other thread' so if I'm getting too obnoxious here, please do not hesitate to inform me, hopefully in a polite way.

03-09-2015, 01:19 PM - 1 Like	#15282
FantasticMrFox Veteran Member Join Date: Oct 2014 Location: Munich Posts: 2,339	Originally posted by robtcorl I never jumped in on the 'other thread' so if I'm getting too obnoxious here, please do not hesitate to inform me, hopefully in a polite way. Considering you jumped the essential prerequisite for posting (that is reading every single post of the thread, or from now on both threads), you're doing pretty well. Just steer away from any on-topic discussion, and you should be fine

Thread Tools	Search this Thread
	Search this Thread: Advanced Search

03-09-2015, 01:30 PM	#15283
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by FantasticMrFox Just steer away from any on-topic discussion, and you should be fine Thanks, I'll do that once I figure out what it is.

03-09-2015, 01:33 PM	#15284
r0ckstarr Veteran Member Join Date: Sep 2009 Location: Texas Photos: Gallery Posts: 3,507	Originally posted by Joel B We have a Dietitian at our work that tries to get us all to eat more healthy. (Fat chance) Originally posted by savoche Wait... That's not the four food groups? Cow, Pig, Chicken, Scotch. Originally posted by robtcorl Hey all, I never jumped in on the 'other thread' so if I'm getting too obnoxious here, please do not hesitate to inform me, hopefully in a polite way. Mr. Fox nailed it. You're welcomed to continue posting. Nothing obnoxious about your posts. ---------- Post added 03-09-15 at 01:33 PM ---------- Originally posted by robtcorl Thanks, I'll do that once I figure out what it is. Anything that has to do with photography for more than 3 posts in a row.

03-09-2015, 01:41 PM	#15285
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by FantasticMrFox Considering you jumped the essential prerequisite for posting (that is reading every single post of the thread, or from now on both threads), you're doing pretty well. Just steer away from any on-topic discussion, and you should be fine There's one more thing to steer clear of, isn't there?