why I won't buy a k3 (Warning: Satire Thread)

**Ex Finn.** · 03-13-2015, 09:17 PM - **1 Like**

Originally posted by r0ckstarr

Too bad somebody took a bite out of it. Otherwise, I would've eaten that.

It was just a a clean fork

Here: a re-take with healthy fruit added on...

Attached Images

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Last edited by Ex Finn.; 03-13-2015 at 10:14 PM.

r0ckstarr · 03-14-2015, 12:30 AM

Originally posted by Ex Finn.

It was just a a clean fork

Here: a re-take with healthy fruit added on...

Ha! I was just saying that it looked so good that I wanted to eat it.

ZoeB · 03-14-2015, 12:34 AM

Guys. I've been gone for 10 pages AND YOU'RE STILL TALKING ABOUT VELVEETA. What gives?

Joel B · 03-14-2015, 02:31 AM

Originally posted by ZoeB

Guys. I've been gone for 10 pages AND YOU'RE STILL TALKING ABOUT VELVEETA. What gives?

Shouldn't have been gone 10 pages.

---------- Post added 03-14-15 at 04:34 AM ----------

Originally posted by Ex Finn.

Here: a re-take with healthy fruit added on...

Nice product placement!

r0ckstarr · 03-14-2015, 03:12 AM

Originally posted by Joel B

Shouldn't have been gone 10 pages.

FantasticMrFox · 03-14-2015, 06:17 AM

Originally posted by Ex Finn.

Velveeta, Bacon and a Brat.

You ate a little kid?! No matter how much of a brat it was, that's just not right!

**Ex Finn.** · 03-14-2015, 06:41 AM

Johnsonville original, pretty darn good for local.
Original Brats - Johnsonville.com

RoxnDox · 03-14-2015, 08:51 AM

Originally posted by FantasticMrFox

You ate a little kid?! No matter how much of a brat it was, that's just not right!

"You kids get off my lawn, OR ELSE!!!"

<grin>

Rupert · 03-14-2015, 09:32 AM

Originally posted by ZoeB

Guys. I've been gone for 10 pages AND YOU'RE STILL TALKING ABOUT VELVEETA. What gives?

Long Live Velveeta! We will never tire of Velveeta...never!

Regards!

Coming soon.....another delicious Wonder Food...as in "wonder what that is made of?"......Potted Meat! Absolutely delicious, and twice as delicious with Velveeta!

Lunch is only minutes away....I'll stir your appetites by posting a shot around 12 noon!

Parallax · 03-14-2015, 09:46 AM - **1 Like**

Originally posted by Rupert

Long Live Velveeta! We will never tire of Velveeta...never!

Velveeta. Perfect for those special occasions when the taste of real cheese just won't do.
THIS is cheese!

FantasticMrFox · 03-14-2015, 10:28 AM

Who would buy processed cheese spread if you could have this ...

... or this.

The first one (Tête de Moine) is a Swiss cheese invented by monks over 800 years ago and one of the best things that ever touched my palate, the second one (ekte geitost) is a Norwegian caramelised goat cheese that's great on waffles (with cream and jam).

When it comes to cheese, please leave it to us Europeans

**csa** · 03-14-2015, 10:32 AM - **1 Like**

Originally posted by FantasticMrFox

Originally posted by Ex Finn. Quote Velveeta, Bacon and a Brat.]

[ You ate a little kid?! No matter how much of a brat it was, that's just not right!

Heck, I ran out to see if my Brat was still in the driveway!

r0ckstarr · 03-14-2015, 10:44 AM

Originally posted by Ex Finn.

Johnsonville original, pretty darn good for local.
Original Brats - Johnsonville.com

The cheese filled ones are great.

**jac** · 03-14-2015, 11:00 AM

Originally posted by FantasticMrFox

Who would buy processed cheese spread if you could have this ...

Sufficient wine from that nice goblet in the back and your cheese palate would be satisfied Casu marzu. (A sheep cheese popular on the Italian island of Sardinia. The name means "rotten cheese" or, as it is known colloquially, "maggot cheese," since it is literally riddled with live insect larvae.)

Rupert · 03-14-2015, 11:03 AM

Nope...you guys are off base! Here is the Ultimate Noontime meal! Quick and easy, and a delight to the taste!

Makes your mouth water, doesn't it!

You can tell by the sheen on the Velveeta that it is the genuine stuff!

The ingredients in the Potted Meat are secret, but if you have a strong enough magnifier, you can find them hidden on the back of the can!

*Mechanically separated chicken (We all love chicken!

)
*Partially defatted pork fat tissue (Glad they left some of the fat from the fat!

)
*Mustard, Vinegar, Garlic powder (Spices are good!)
*Sodium Nitrite (?must be some sort of vitamin?)
*Parts of unknown parts ( They keep some parts a secret!

)

Best of all is the nutrition! You get 12 g of protein out of that tiny can! Amazing, isn't it!

Along with 15g of fat, 950mg of salt, zero trans fat,...and best of all...Zero carbs!

This stuff is healthier than a fruit salad and dirt cheap! I got 3 cans for a $$ last week...I may start living off this delicious stuff if I can keep the Velveeta well stocked!

Try it, you won't be sorry....I guarantee!

Regards!

03-14-2015, 09:46 AM - 1 Like	#15430
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	Originally posted by Rupert Long Live Velveeta! We will never tire of Velveeta...never! Velveeta. Perfect for those special occasions when the taste of real cheese just won't do. THIS is cheese! Attached Images Last edited by Parallax; 03-14-2015 at 10:19 AM.

03-14-2015, 10:28 AM	#15431
FantasticMrFox Veteran Member Join Date: Oct 2014 Location: Munich Posts: 2,339	Who would buy processed cheese spread if you could have this ... ... or this. The first one (Tête de Moine) is a Swiss cheese invented by monks over 800 years ago and one of the best things that ever touched my palate, the second one (ekte geitost) is a Norwegian caramelised goat cheese that's great on waffles (with cream and jam). When it comes to cheese, please leave it to us Europeans Last edited by FantasticMrFox; 03-14-2015 at 10:34 AM.

03-14-2015, 11:03 AM	#15435
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Nope...you guys are off base! Here is the Ultimate Noontime meal! Quick and easy, and a delight to the taste! Makes your mouth water, doesn't it! You can tell by the sheen on the Velveeta that it is the genuine stuff! The ingredients in the Potted Meat are secret, but if you have a strong enough magnifier, you can find them hidden on the back of the can! Mechanically separated chicken (We all love chicken!) Partially defatted pork fat tissue (Glad they left some of the fat from the fat! ) Mustard, Vinegar, Garlic powder (Spices are good!) Sodium Nitrite (?must be some sort of vitamin?) *Parts of unknown parts ( They keep some parts a secret!) Best of all is the nutrition! You get 12 g of protein out of that tiny can! Amazing, isn't it! Along with 15g of fat, 950mg of salt, zero trans fat,...and best of all...Zero carbs! This stuff is healthier than a fruit salad and dirt cheap! I got 3 cans for a $$ last week...I may start living off this delicious stuff if I can keep the Velveeta well stocked! Try it, you won't be sorry....I guarantee! Regards!

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03-14-2015, 12:30 AM	#15422
r0ckstarr Veteran Member Join Date: Sep 2009 Location: Texas Photos: Gallery Posts: 3,507	Originally posted by Ex Finn. It was just a a clean fork Here: a re-take with healthy fruit added on... Ha! I was just saying that it looked so good that I wanted to eat it.

03-14-2015, 12:34 AM	#15423
ZoeB Veteran Member Join Date: Jun 2010 Location: Tromsø, Norway Posts: 886	Guys. I've been gone for 10 pages AND YOU'RE STILL TALKING ABOUT VELVEETA. What gives?

03-14-2015, 02:31 AM	#15424
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	Originally posted by ZoeB Guys. I've been gone for 10 pages AND YOU'RE STILL TALKING ABOUT VELVEETA. What gives? Shouldn't have been gone 10 pages. ---------- Post added 03-14-15 at 04:34 AM ---------- Originally posted by Ex Finn. Here: a re-take with healthy fruit added on... Nice product placement!

03-14-2015, 03:12 AM	#15425
r0ckstarr Veteran Member Join Date: Sep 2009 Location: Texas Photos: Gallery Posts: 3,507	Originally posted by Joel B Shouldn't have been gone 10 pages.

03-14-2015, 06:17 AM	#15426
FantasticMrFox Veteran Member Join Date: Oct 2014 Location: Munich Posts: 2,339	Originally posted by Ex Finn. Velveeta, Bacon and a Brat. You ate a little kid?! No matter how much of a brat it was, that's just not right!

03-14-2015, 06:41 AM	#15427
Ex Finn. Site Supporter Join Date: Nov 2007 Location: Southern Maryland. Espoo. Kouvola. Photos: Gallery \| Albums Posts: 7,975	Johnsonville original, pretty darn good for local. Original Brats - Johnsonville.com

03-14-2015, 08:51 AM	#15428
RoxnDox Pentaxian Join Date: May 2007 Location: Gig Harbor, Washington, USA, Terra Photos: Gallery \| Albums Posts: 4,494	Originally posted by FantasticMrFox You ate a little kid?! No matter how much of a brat it was, that's just not right! "You kids get off my lawn, OR ELSE!!!" <grin>

03-14-2015, 09:32 AM	#15429
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by ZoeB Guys. I've been gone for 10 pages AND YOU'RE STILL TALKING ABOUT VELVEETA. What gives? Long Live Velveeta! We will never tire of Velveeta...never! Regards! Coming soon.....another delicious Wonder Food...as in "wonder what that is made of?"......Potted Meat! Absolutely delicious, and twice as delicious with Velveeta! Lunch is only minutes away....I'll stir your appetites by posting a shot around 12 noon!

03-14-2015, 10:32 AM - 1 Like	#15432
csa Loyal Site Supporter Join Date: Aug 2014 Location: Montana mountains Posts: 10,133	Originally posted by FantasticMrFox Originally posted by Ex Finn. Quote Velveeta, Bacon and a Brat.] [ You ate a little kid?! No matter how much of a brat it was, that's just not right! Heck, I ran out to see if my Brat was still in the driveway!

03-14-2015, 10:44 AM	#15433
r0ckstarr Veteran Member Join Date: Sep 2009 Location: Texas Photos: Gallery Posts: 3,507	Originally posted by Ex Finn. Johnsonville original, pretty darn good for local. Original Brats - Johnsonville.com The cheese filled ones are great.

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03-14-2015, 11:00 AM	#15434
jac Loyal Site Supporter Join Date: Dec 2010 Location: Clyde River, Nunavut, Canada Posts: 2,364	Originally posted by FantasticMrFox Who would buy processed cheese spread if you could have this ... Sufficient wine from that nice goblet in the back and your cheese palate would be satisfied Casu marzu. (A sheep cheese popular on the Italian island of Sardinia. The name means "rotten cheese" or, as it is known colloquially, "maggot cheese," since it is literally riddled with live insect larvae.)