why I won't buy a k3 (Warning: Satire Thread)

**Ex Finn.** · 04-27-2015, 06:24 PM

Originally posted by robtcorl

I had a previously owned Weber Ranch kettle

You had the "Big Daddy" I bet it could cook a "flying lizard" with no problem.

You Tube

MarkJerling · 04-27-2015, 07:26 PM

Originally posted by robtcorl

But this is my vintage pride and joy.
Yes, I'm a Weber grill nut.

Our's is the green one much like your red one. But, as for the vintage one - I've never seen one like that! How old it it?

sherrvonne · 04-27-2015, 09:35 PM - **1 Like**

Did anyone know that chickens have a 'tenderloin' cut? I had to google that, I think it should just be called 'chicken breast'. Mickey D had 'chicken tenderloin' advertised. Just something weird about the words 'chicken' and 'loins' being in the same description.

ZoeB · 04-27-2015, 10:23 PM - **2 Likes**

Originally posted by sherrvonne

Did anyone know that chickens have a 'tenderloin' cut? I had to google that, I think it should just be called 'chicken breast'. Mickey D had 'chicken tenderloin' advertised. Just something weird about the words 'chicken' and 'loins' being in the same description.

whenever someone mentions chicken breasts, I can't help but think of the time my father labeled a freezer bag of five chicken breasts with a drawing of a five-boobed chicken .

**rod_grant** · 04-28-2015, 12:52 AM

Originally posted by sherrvonne

Did anyone know that chickens have a 'tenderloin' cut?

Yep, I found out at about 62 years of age.
Do the foodie participants in this thread realise that Rupert has a thread in the lounge about food?
https://www.pentaxforums.com/forums/132-pentaxian-lounge/255363-whats-dinner.html
I realise that if all these posts had been over in the lounge this thread would be back at 600 or so pages (just a guess!!) but this is a serious photography thread that has been derailed by all the food talk.

ZoeB · 04-28-2015, 12:55 AM

Originally posted by rod_grant

Yep, I found out at about 62 years of age.
Do the foodie participants in this thread realise that Rupert has a thread in the lounge about food?
https://www.pentaxforums.com/forums/132-pentaxian-lounge/255363-whats-dinner.html
I realise that if all these posts had been over in the lounge this thread would be back at 600 or so pages (just a guess!!) but this is a serious photography thread that has been derailed by all the food talk.

a) not all of us have access to the pentaxian lounge
b) you're forgetting all of the other random stuff that we talk about here, like cars and guns and things that people eat that really can't be categorised as food.

**rod_grant** · 04-28-2015, 01:30 AM

a) I didn't know that! Are some people too young and fit to take up space in the lounge?

b) Do you mean there is stuff here not photography related?

ZoeB · 04-28-2015, 02:12 AM

Originally posted by rod_grant

a) I didn't know that! Are some people too young and fit to take up space in the lounge?

b) Do you mean there is stuff here not photography related?

shocking as it may seem, some of us are only 'veteran members', and are too poor to donate our way in

Dlanor Sekao · 04-28-2015, 04:53 AM

Originally posted by ZoeB

whenever someone mentions chicken breasts, I can't help but think of the time my father labeled a freezer bag of five chicken breasts with a drawing of a five-boobed chicken .

Jimbo...whats them Frog Legs taste like ? Ohh...they taste kinda like Chicken !
Hey Cletus....Whats River Gar Taste Like ? Ohhh...they taste kinda like Chicken !
Leroy......Hey you ever eat a Armadillo ? Yeah...All the time...... After I throw em on the Weber.....They taste jus like Chicken !

Hmmmm.....Im hungry now.

**savoche** · 04-28-2015, 05:40 AM - **1 Like**

I'm not quite sure.

But I think Tokyo is doomed.

These guys must have spotted someone using a K-3.

robtcorl · 04-28-2015, 05:54 AM - **1 Like**

Originally posted by MarkJerling

Our's is the green one much like your red one. But, as for the vintage one - I've never seen one like that! How old it it?

The baby blue dates to the 1960's.
I have 6 kettles, but some folks are hardcore collectors and very jealous of the color selection they have in Europe.
Since they are made in the USA, it makes no sense to not offer them here.
Here's one such collection:

Didn't mean to hijack this thread into something other than its intended purpose.

**savoche** · 04-28-2015, 06:12 AM

Originally posted by robtcorl

Didn't mean to hijack this thread into something other than its intended purpose.

sherrvonne · 04-28-2015, 07:55 AM - **1 Like**

Originally posted by robtcorl

The baby blue dates to the 1960's.
I have 6 kettles, but some folks are hardcore collectors and very jealous of the color selection they have in Europe.
Since they are made in the USA, it makes no sense to not offer them here.
Here's one such collection:

Didn't mean to hijack this thread into something other than its intended purpose.

It looks like any day now the mother ship will swoop down and collect her hatchlings.

normhead · 04-28-2015, 08:21 AM

Quote:

Didn't mean to hijack this thread into something other than its intended purpose.

Then you don't belong here..

Not a Number · 04-28-2015, 09:48 AM

This thread has a purpose? I'm shocked!

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04-27-2015, 07:26 PM	#16832
MarkJerling Moderator Site Supporter Join Date: May 2012 Location: Wairarapa, New Zealand Photos: Gallery \| Albums Posts: 20,403	Originally posted by robtcorl But this is my vintage pride and joy. Yes, I'm a Weber grill nut. Our's is the green one much like your red one. But, as for the vintage one - I've never seen one like that! How old it it?

04-27-2015, 09:35 PM - 1 Like	#16833
sherrvonne Pentaxian Join Date: Jan 2014 Location: Texas Photos: Gallery \| Albums Posts: 1,975	Did anyone know that chickens have a 'tenderloin' cut? I had to google that, I think it should just be called 'chicken breast'. Mickey D had 'chicken tenderloin' advertised. Just something weird about the words 'chicken' and 'loins' being in the same description.

04-27-2015, 10:23 PM - 2 Likes	#16834
ZoeB Veteran Member Join Date: Jun 2010 Location: Tromsø, Norway Posts: 886	Originally posted by sherrvonne Did anyone know that chickens have a 'tenderloin' cut? I had to google that, I think it should just be called 'chicken breast'. Mickey D had 'chicken tenderloin' advertised. Just something weird about the words 'chicken' and 'loins' being in the same description. whenever someone mentions chicken breasts, I can't help but think of the time my father labeled a freezer bag of five chicken breasts with a drawing of a five-boobed chicken .

04-28-2015, 12:52 AM	#16835
rod_grant Site Supporter Join Date: Apr 2010 Location: Wangaratta, Victoria Photos: Gallery Posts: 6,951	Originally posted by sherrvonne Did anyone know that chickens have a 'tenderloin' cut? Yep, I found out at about 62 years of age. Do the foodie participants in this thread realise that Rupert has a thread in the lounge about food? https://www.pentaxforums.com/forums/132-pentaxian-lounge/255363-whats-dinner.html I realise that if all these posts had been over in the lounge this thread would be back at 600 or so pages (just a guess!!) but this is a serious photography thread that has been derailed by all the food talk.

04-28-2015, 12:55 AM	#16836
ZoeB Veteran Member Join Date: Jun 2010 Location: Tromsø, Norway Posts: 886	Originally posted by rod_grant Yep, I found out at about 62 years of age. Do the foodie participants in this thread realise that Rupert has a thread in the lounge about food? https://www.pentaxforums.com/forums/132-pentaxian-lounge/255363-whats-dinner.html I realise that if all these posts had been over in the lounge this thread would be back at 600 or so pages (just a guess!!) but this is a serious photography thread that has been derailed by all the food talk. a) not all of us have access to the pentaxian lounge b) you're forgetting all of the other random stuff that we talk about here, like cars and guns and things that people eat that really can't be categorised as food.

04-28-2015, 01:30 AM	#16837
rod_grant Site Supporter Join Date: Apr 2010 Location: Wangaratta, Victoria Photos: Gallery Posts: 6,951	a) I didn't know that! Are some people too young and fit to take up space in the lounge? b) Do you mean there is stuff here not photography related?

04-28-2015, 02:12 AM	#16838
ZoeB Veteran Member Join Date: Jun 2010 Location: Tromsø, Norway Posts: 886	Originally posted by rod_grant a) I didn't know that! Are some people too young and fit to take up space in the lounge? b) Do you mean there is stuff here not photography related? shocking as it may seem, some of us are only 'veteran members', and are too poor to donate our way in

04-28-2015, 04:53 AM	#16839
Dlanor Sekao Veteran Member Join Date: Jul 2013 Posts: 1,457	Originally posted by ZoeB whenever someone mentions chicken breasts, I can't help but think of the time my father labeled a freezer bag of five chicken breasts with a drawing of a five-boobed chicken . Jimbo...whats them Frog Legs taste like ? Ohh...they taste kinda like Chicken ! Hey Cletus....Whats River Gar Taste Like ? Ohhh...they taste kinda like Chicken ! Leroy......Hey you ever eat a Armadillo ? Yeah...All the time...... After I throw em on the Weber.....They taste jus like Chicken ! Hmmmm.....Im hungry now.

04-28-2015, 05:40 AM - 1 Like	#16840
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	I'm not quite sure. But I think Tokyo is doomed. These guys must have spotted someone using a K-3.

04-28-2015, 05:54 AM - 1 Like	#16841
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by MarkJerling Our's is the green one much like your red one. But, as for the vintage one - I've never seen one like that! How old it it? The baby blue dates to the 1960's. I have 6 kettles, but some folks are hardcore collectors and very jealous of the color selection they have in Europe. Since they are made in the USA, it makes no sense to not offer them here. Here's one such collection: Didn't mean to hijack this thread into something other than its intended purpose.

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04-28-2015, 06:12 AM	#16842
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by robtcorl Didn't mean to hijack this thread into something other than its intended purpose.

04-28-2015, 07:55 AM - 1 Like	#16843
sherrvonne Pentaxian Join Date: Jan 2014 Location: Texas Photos: Gallery \| Albums Posts: 1,975	Originally posted by robtcorl The baby blue dates to the 1960's. I have 6 kettles, but some folks are hardcore collectors and very jealous of the color selection they have in Europe. Since they are made in the USA, it makes no sense to not offer them here. Here's one such collection: Didn't mean to hijack this thread into something other than its intended purpose. It looks like any day now the mother ship will swoop down and collect her hatchlings.

04-28-2015, 08:21 AM	#16844
normhead Pentaxian Join Date: Jun 2007 Location: Near Algonquin Park Photos: Gallery \| Albums Posts: 40,451	Quote: Didn't mean to hijack this thread into something other than its intended purpose. Then you don't belong here..

04-28-2015, 09:48 AM	#16845
Not a Number Moderator Join Date: Mar 2012 Location: Venice, CA Posts: 10,526	This thread has a purpose? I'm shocked!