why I won't buy a k3 (Warning: Satire Thread)

Dlanor Sekao · 04-28-2015, 10:30 AM

Originally posted by robtcorl

The baby blue dates to the 1960's.
I have 6 kettles, but some folks are hardcore collectors and very jealous of the color selection they have in Europe.
Since they are made in the USA, it makes no sense to not offer them here.
Here's one such collection:

Didn't mean to hijack this thread into something other than its intended purpose.

Wow....A guy could do 20 Armadillos all at once ! Now Im thinking about food again....lol.
I could use you at the Chili Cookoff in Terlingua if ya ever want to volunteer !

Rupert · 04-28-2015, 11:01 AM - **1 Like**

Originally posted by Dlanor Sekao

Wow....A guy could do 20 Armadillos all at once !

I love 'dillos.....hollow them out and use the shell for a dipper while you BBQ that delicious meat! Some Velveeta and spicy Rotel makes a great dip!

Just a reminder...don't ever scramble eggs without adding a couple of slices of Velveeta! Try it once and you are hooked for life!

Regards!

FantasticMrFox · 04-28-2015, 11:18 AM

Originally posted by Rupert

Just a reminder...don't ever scramble eggs without adding a couple of slices of Velveeta! Try it once and you are hooked for life!

Oh god, I thought we had left that abomination behind us ...

I prefer my eggs with feta, cocktail tomatoes and salt/pepper/thyme/rosemary.

robtcorl · 04-28-2015, 12:12 PM - **1 Like**

Originally posted by FantasticMrFox

I prefer my eggs with feta, cocktail tomatoes and salt/pepper/thyme/rosemary.

I wasn't going to post this, but to cleanse my brain of the thought of rosemary on anything I give you today's lunch.
Grilled Velveeta queso blanco cheese with fried garlic Spam, sided with pork & beans and chips.

stevebrot · 04-28-2015, 12:13 PM - **2 Likes**

Originally posted by FantasticMrFox

I prefer my eggs with feta, cocktail tomatoes and salt/pepper/thyme/rosemary.

Are you sure you are German?

Steve

Dlanor Sekao · 04-28-2015, 01:05 PM - **1 Like**

Originally posted by Rupert

I love 'dillos.....hollow them out and use the shell for a dipper while you BBQ that delicious meat! Some Velveeta and spicy Rotel makes a great dip!

Just a reminder...don't ever scramble eggs without adding a couple of slices of Velveeta! Try it once and you are hooked for life!

Regards!

Add a little Rotel to those eggs and some crispy bacon........ Quick Breakfast Burritos are always a campground favorite !
12 scrambled eggs.....add 1/2 lb of Velveeta cheese......plus 1 lb of cooked crispy bacon ..........and 1 can of Rotel ........ a dozen 12'' Tortillas.....YUM !

Joel B · 04-28-2015, 01:22 PM

Originally posted by ZoeB

and guns

Jaaa! Guunns!

Firepower!

tim60 · 04-28-2015, 01:23 PM

Originally posted by Not a Number

This thread has a purpose? I'm shocked!

Of course it does.

PentaxDude wanted to find out how much excited could be provoked by a paragraph of text. We have all participated in PentaxDude's experiment on human subject that did not get proper ethics approval.

FantasticMrFox · 04-28-2015, 01:48 PM

Originally posted by stevebrot

Are you sure you are German?

Mentally I am, and I am regularly told so by my international team of friends

However, living in different places still changes a great many things - this is still unrelated to the eggs though, none of the countries I lived in has a tradition of putting feta or tomatoes in scrambled eggs. It's just something a friend once made me for breakfast and I liked it enough to copy it.

Dlanor Sekao · 04-28-2015, 02:00 PM

I don't know ...My fiancé that was killed in 2000 was full blooded German and she did my eggs with feta , tomato , and basil. She said it was a European/French thing ? They were good , but I prefer poached and black peppered with a dab of sweet cream butter....
Damn , she was a good cook.........Drunk Drivers just plain (((SUCK))) !

Rupert · 04-28-2015, 02:07 PM

Originally posted by robtcorl

I wasn't going to post this, but to cleanse my brain of the thought of rosemary on anything I give you today's lunch.
Grilled Velveeta queso blanco cheese with fried garlic Spam, sided with pork & beans and chips.

Man alive!

That looks delicious and sounds delicious too! Good to see a true gourmet expert here!

Regards!

Dlanor Sekao · 04-28-2015, 02:22 PM

I just found something interesting from our friends up north....From the reviews it wasn't quite clear if it should be Swallowed or Spit !

robtcorl · 04-28-2015, 02:39 PM - **1 Like**

Originally posted by Dlanor Sekao

I just found something interesting from our friends up north....From the reviews it wasn't quite clear if it should be Swallowed or Spit !

Maybe it tastes like wild hickory nuts.

Youtu.be

Have to wonder, is there such a thing as domesticated hickory nuts?

Parallax · 04-28-2015, 02:40 PM - **1 Like**

Originally posted by robtcorl

Have to wonder, is there such a thing as domesticated hickory nuts?

Sure, but they're tough to housebreak.

robtcorl · 04-28-2015, 02:47 PM

Originally posted by Parallax

Sure, but they're tough to housebreak.

And he's quick with a joke or to light up your smoke. But there's someplace that he'd rather be.

04-28-2015, 01:05 PM - 1 Like	#16851
Dlanor Sekao Veteran Member Join Date: Jul 2013 Posts: 1,457	Originally posted by Rupert I love 'dillos.....hollow them out and use the shell for a dipper while you BBQ that delicious meat! Some Velveeta and spicy Rotel makes a great dip! Just a reminder...don't ever scramble eggs without adding a couple of slices of Velveeta! Try it once and you are hooked for life! Regards! Add a little Rotel to those eggs and some crispy bacon........ Quick Breakfast Burritos are always a campground favorite ! 12 scrambled eggs.....add 1/2 lb of Velveeta cheese......plus 1 lb of cooked crispy bacon ..........and 1 can of Rotel ........ a dozen 12'' Tortillas.....YUM ! Last edited by Dlanor Sekao; 04-28-2015 at 01:14 PM.

04-28-2015, 02:00 PM	#16855
Dlanor Sekao Veteran Member Join Date: Jul 2013 Posts: 1,457	I don't know ...My fiancé that was killed in 2000 was full blooded German and she did my eggs with feta , tomato , and basil. She said it was a European/French thing ? They were good , but I prefer poached and black peppered with a dab of sweet cream butter.... Damn , she was a good cook.........Drunk Drivers just plain (((SUCK))) ! Last edited by Dlanor Sekao; 04-28-2015 at 02:08 PM.

04-28-2015, 02:22 PM	#16857
Dlanor Sekao Veteran Member Join Date: Jul 2013 Posts: 1,457	I just found something interesting from our friends up north....From the reviews it wasn't quite clear if it should be Swallowed or Spit ! Last edited by Dlanor Sekao; 01-02-2017 at 03:05 PM.

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04-28-2015, 10:30 AM	#16846
Dlanor Sekao Veteran Member Join Date: Jul 2013 Posts: 1,457	Originally posted by robtcorl The baby blue dates to the 1960's. I have 6 kettles, but some folks are hardcore collectors and very jealous of the color selection they have in Europe. Since they are made in the USA, it makes no sense to not offer them here. Here's one such collection: Didn't mean to hijack this thread into something other than its intended purpose. Wow....A guy could do 20 Armadillos all at once ! Now Im thinking about food again....lol. I could use you at the Chili Cookoff in Terlingua if ya ever want to volunteer !

04-28-2015, 11:01 AM - 1 Like	#16847
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by Dlanor Sekao Wow....A guy could do 20 Armadillos all at once ! I love 'dillos.....hollow them out and use the shell for a dipper while you BBQ that delicious meat! Some Velveeta and spicy Rotel makes a great dip! Just a reminder...don't ever scramble eggs without adding a couple of slices of Velveeta! Try it once and you are hooked for life! Regards!

04-28-2015, 11:18 AM	#16848
FantasticMrFox Veteran Member Join Date: Oct 2014 Location: Munich Posts: 2,339	Originally posted by Rupert Just a reminder...don't ever scramble eggs without adding a couple of slices of Velveeta! Try it once and you are hooked for life! Oh god, I thought we had left that abomination behind us ... I prefer my eggs with feta, cocktail tomatoes and salt/pepper/thyme/rosemary.

04-28-2015, 12:12 PM - 1 Like	#16849
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by FantasticMrFox I prefer my eggs with feta, cocktail tomatoes and salt/pepper/thyme/rosemary. I wasn't going to post this, but to cleanse my brain of the thought of rosemary on anything I give you today's lunch. Grilled Velveeta queso blanco cheese with fried garlic Spam, sided with pork & beans and chips.

04-28-2015, 12:13 PM - 2 Likes	#16850
stevebrot Otis Memorial Pentaxian Join Date: Mar 2007 Location: Vancouver (USA) Photos: Gallery \| Albums Posts: 42,007	Originally posted by FantasticMrFox I prefer my eggs with feta, cocktail tomatoes and salt/pepper/thyme/rosemary. Are you sure you are German? Steve

04-28-2015, 01:22 PM	#16852
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	Originally posted by ZoeB and guns Jaaa! Guunns! Firepower!

04-28-2015, 01:23 PM	#16853
tim60 Pentaxian Join Date: Apr 2011 Photos: Albums Posts: 8,738	Originally posted by Not a Number This thread has a purpose? I'm shocked! Of course it does. PentaxDude wanted to find out how much excited could be provoked by a paragraph of text. We have all participated in PentaxDude's experiment on human subject that did not get proper ethics approval.

04-28-2015, 01:48 PM	#16854
FantasticMrFox Veteran Member Join Date: Oct 2014 Location: Munich Posts: 2,339	Originally posted by stevebrot Are you sure you are German? Mentally I am, and I am regularly told so by my international team of friends However, living in different places still changes a great many things - this is still unrelated to the eggs though, none of the countries I lived in has a tradition of putting feta or tomatoes in scrambled eggs. It's just something a friend once made me for breakfast and I liked it enough to copy it.

04-28-2015, 02:07 PM	#16856
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by robtcorl I wasn't going to post this, but to cleanse my brain of the thought of rosemary on anything I give you today's lunch. Grilled Velveeta queso blanco cheese with fried garlic Spam, sided with pork & beans and chips. Man alive! That looks delicious and sounds delicious too! Good to see a true gourmet expert here! Regards!

04-28-2015, 02:40 PM - 1 Like	#16859
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	Originally posted by robtcorl Have to wonder, is there such a thing as domesticated hickory nuts? Sure, but they're tough to housebreak.

04-28-2015, 02:47 PM	#16860
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by Parallax Sure, but they're tough to housebreak. And he's quick with a joke or to light up your smoke. But there's someplace that he'd rather be.

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