Originally posted by Rupert Here is my favorite gourmet cheese delight recipe. One of those little ....wait...let me come back later with a photo that will do it justice!
I promised the other day to get back with photos, but had to wait to prepare this delicious meal until I could get my blood pressure down to at least 190/102. Just got it down a couple of points below that, so I ran for the ingredients and put it all together!
This may be one of the finest treats on earth, I swear it is often better than a big ribeye steak....and so cheap...and so fast and easy to prepare!
First...the needed ingredients.
Carefully open the little packet of secret herbs and spices and mix well.....add just enough water to cover the noodles. Heat in microwave one minute. Do not bring to a boil, it isn't necessary. Don't spill out those herbs and spices, they are terrific! Not sure what they are, but it says "parts of other parts" on the package?
Remove from microwave and add delicious Velveeta.....either chunky or sliced.....two slices is best....three even better!
Stir well until blended.
Add Ritz crackers...I usually just crush them in my hands and stir them in the mix. You can use the low sodium-low fat Ritz if you are some kind of health nut, but since the noodles have a weeks worth of sodium and fat on their own...what's the point?
For breakfast as in this morning, I have milk with my meal. However, for evening dining a good wine goes nicely with the gourmet serving. I got this delicious Merlot at Aldi's on sale for $1.89.......The noodles were 5 packs for $1. and the Velveeta about .29 cents a slice......You can see, not only is it delicious, it is a dirt cheap meal! Now wonder it is the most eaten meals on college campuses all across America!
Try it...you can't go wrong and you might even become as addicted as millions of others that love fine dining delights!
Regards!
Oh yes...it does carry that Otis Seal of Approval!