why I won't buy a k3 (Warning: Satire Thread)

tim60 · 10-04-2015, 10:27 AM

Originally posted by savoche

That just sort of happened to slip in, did it?

Half litres? Lucky bastards. Around here everybody seems to serve .4 litre glasses - at half litre prices, of course.

Don't you just hate when that happens??

Jalapeños aren't my favourite pepper either. Too acidic.

Oh, and vinegar belongs in the culinary world about as much as sulfuric acid does. Truly stuff of the hociR's making

I must differ on the vinegar. I like pickled stuff. Recently I saw pickled eggs, some kind of medieval dish, and felt nervous to try them. Then I though, I eat the black Chinese eggs and I like pickled stuff. Ao I gave it a try. Actually tastes like boiled eggs with a little vinegar. Next I need a recipe to try making some myself. I will try that next weekend after my pots and pans arrive.

robtcorl · 10-04-2015, 10:43 AM

Originally posted by tim60

I must differ on the vinegar. I like pickled stuff. Recently I saw pickled eggs, some kind of medieval dish, and felt nervous to try them. Then I though, I eat the black Chinese eggs and I like pickled stuff. Ao I gave it a try. Actually tastes like boiled eggs with a little vinegar. Next I need a recipe to try making some myself. I will try that next weekend after my pots and pans arrive.

Make sure you do them right, or they might do you in.
National Center for Home Food Preservation | How Do I? Pickle

Racer X 69 · 10-04-2015, 10:51 AM

Originally posted by tim60

I will try that next weekend after my pots and pans arrive.

Arrive?

Did they go on holiday?

Jean Poitiers · 10-04-2015, 10:52 AM

Originally posted by robtcorl

In pre-revolutionary New England and into the American Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were packed into casks or barrels (also known as "butts") for storage and shipment.[2] The way the hog shoulder was cut in the Boston area became known in other regions as "Boston butt". In the UK it is known as "pork hand and spring", or simply "pork hand".

wiki

Leave it to a Bostonian to get that one bass-ackwards !

That's the Okie kid in me speaking there ...

robtcorl · 10-04-2015, 10:55 AM

Originally posted by Jean Poitiers

Leave it to a Bostonian to get that one bass-ackwards !

That's the Okie kid in me speaking there ...

My late daddy was from OK, and used that phrase a lot.

**THoog** · 10-04-2015, 11:53 AM

Originally posted by Racer X 69

Only five more days, and still another 353 posts to go. That means another 70+ posts per day.

Umm... Today's the 4th, and there's the 5th, 6th, 7th, 8th, 9th - I make that SIX days before the 10th. If we count half of today left and half of the 10th (assuming we want to hit 20K ON the 10th, not before), it's still six days, or just a hair over 52 posts per day.

**savoche** · 10-04-2015, 12:48 PM

We still won't make it before the

**savoche** · 10-04-2015, 12:48 PM

6th.

Which

**savoche** · 10-04-2015, 12:49 PM

is too bad.

Jean Poitiers · 10-04-2015, 12:49 PM

Originally posted by savoche

6th.

Which

Which what ... ?!

Jean Poitiers · 10-04-2015, 12:50 PM

Originally posted by savoche

is too bad.

Oh ... I see.

**savoche** · 10-04-2015, 12:51 PM

Do you?

**savoche** · 10-04-2015, 12:52 PM

Really?

Jean Poitiers · 10-04-2015, 12:52 PM

Originally posted by savoche

We still won't make it before the

Where's that "Yes, we can" spirit ?!

Ooops, maybe too "political" ... sorry Big P.

**savoche** · 10-04-2015, 12:52 PM

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10-04-2015, 10:27 AM	#19681
tim60 Pentaxian Join Date: Apr 2011 Photos: Albums Posts: 8,740	Originally posted by savoche That just sort of happened to slip in, did it? Half litres? Lucky bastards. Around here everybody seems to serve .4 litre glasses - at half litre prices, of course. Don't you just hate when that happens?? Jalapeños aren't my favourite pepper either. Too acidic. Oh, and vinegar belongs in the culinary world about as much as sulfuric acid does. Truly stuff of the hociR's making I must differ on the vinegar. I like pickled stuff. Recently I saw pickled eggs, some kind of medieval dish, and felt nervous to try them. Then I though, I eat the black Chinese eggs and I like pickled stuff. Ao I gave it a try. Actually tastes like boiled eggs with a little vinegar. Next I need a recipe to try making some myself. I will try that next weekend after my pots and pans arrive.

10-04-2015, 10:43 AM	#19682
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by tim60 I must differ on the vinegar. I like pickled stuff. Recently I saw pickled eggs, some kind of medieval dish, and felt nervous to try them. Then I though, I eat the black Chinese eggs and I like pickled stuff. Ao I gave it a try. Actually tastes like boiled eggs with a little vinegar. Next I need a recipe to try making some myself. I will try that next weekend after my pots and pans arrive. Make sure you do them right, or they might do you in. National Center for Home Food Preservation \| How Do I? Pickle

10-04-2015, 10:51 AM	#19683
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,064	Originally posted by tim60 I will try that next weekend after my pots and pans arrive. Arrive? Did they go on holiday?

10-04-2015, 10:52 AM	#19684
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by robtcorl In pre-revolutionary New England and into the American Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were packed into casks or barrels (also known as "butts") for storage and shipment.[2] The way the hog shoulder was cut in the Boston area became known in other regions as "Boston butt". In the UK it is known as "pork hand and spring", or simply "pork hand". wiki Leave it to a Bostonian to get that one bass-ackwards ! That's the Okie kid in me speaking there ...

10-04-2015, 10:55 AM	#19685
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by Jean Poitiers Leave it to a Bostonian to get that one bass-ackwards ! That's the Okie kid in me speaking there ... My late daddy was from OK, and used that phrase a lot.

10-04-2015, 11:53 AM	#19686
THoog Loyal Site Supporter Join Date: Aug 2012 Location: North Carolina Photos: Gallery \| Albums Posts: 3,685	Originally posted by Racer X 69 Only five more days, and still another 353 posts to go. That means another 70+ posts per day. Umm... Today's the 4th, and there's the 5th, 6th, 7th, 8th, 9th - I make that SIX days before the 10th. If we count half of today left and half of the 10th (assuming we want to hit 20K ON the 10th, not before), it's still six days, or just a hair over 52 posts per day.

10-04-2015, 12:48 PM	#19687
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	We still won't make it before the

10-04-2015, 12:48 PM	#19688
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	6th. Which

10-04-2015, 12:49 PM	#19689
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	is too bad.

10-04-2015, 12:49 PM	#19690
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by savoche 6th. Which Which what ... ?!

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10-04-2015, 12:50 PM	#19691
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by savoche is too bad. Oh ... I see.

10-04-2015, 12:51 PM	#19692
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Do you?

10-04-2015, 12:52 PM	#19693
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Really?

10-04-2015, 12:52 PM	#19694
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by savoche We still won't make it before the Where's that "Yes, we can" spirit ?! Ooops, maybe too "political" ... sorry Big P.

10-04-2015, 12:52 PM	#19695
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311