why I won't buy a k3 (Warning: Satire Thread)

Jean Poitiers · 12-06-2015, 01:11 PM

Originally posted by savoche

I thought it was quite clear what was the purpose here

Well, that second bottle has definitely not gotten any better with "opened" age ... rats.

Still going to finish it and for the third "freebie" bottle, well merde ... that will be for when I get REALLY desperate.

Now on to a few beers ... you know that old saying :

" Beer before liquor, never been sicker. Liquor before beer, never had more cheer! "

dansamy · 12-06-2015, 01:17 PM

You can't just cook with it?

Jean Poitiers · 12-06-2015, 01:26 PM - **1 Like**

Originally posted by dansamy

You can't just cook with it?

Well, oui ... it could work for a "boeuf borguignon", I guess.

("Good answer" - Family Feud, of corse with Richard Dawson)

Joel B · 12-06-2015, 01:47 PM

Originally posted by dansamy

You can't just cook with it?

You can cook with this?

Originally posted by Jean Poitiers

"boeuf borguignon"

Man that looks good!!

**savoche** · 12-06-2015, 01:57 PM - **1 Like**

Originally posted by Jean Poitiers

Well, that second bottle has definitely not gotten any better with "opened" age ... rats.

Still going to finish it and for the third "freebie" bottle, well merde ... that will be for when I get REALLY desperate.

Now on to a few beers ... you know that old saying :

" Beer before liquor, never been sicker. Liquor before beer, never had more cheer! "

"First beer then wine is fine, but wine then beer, oh dear" is more appropriate here, don't you think?

That is the "truth" in other languages as well.
German: Bier auf Wein, das laß sein. Wein auf Bier, das rat' ich dir.
Norwegian: Vin før øl bilr krøll. Øl før vin gjør fin.

Finnish: Nope, the Finns really don't care - they just drink

MarkJerling · 12-06-2015, 01:57 PM

Originally posted by Jean Poitiers

Well, oui ... it could work for a "boeuf borguignon", I guess.

("Good answer" - Family Feud, of corse with Richard Dawson)

Nice. A very popular dish in our household, especially during winter.

**savoche** · 12-06-2015, 01:58 PM - **1 Like**

Originally posted by Joel B

You can cook with this?

Only if you wish to go blind.

Jean Poitiers · 12-06-2015, 02:00 PM

Originally posted by Joel B

You can cook with this?

Man that looks good!!

NON ... I think that Mad Dog explodes near an open flame ...

Jean Poitiers · 12-06-2015, 02:03 PM

Originally posted by MarkJerling

Nice. A very popular dish in our household, especially during winter.

Oui, oui, oui ... we have not had this one in a while, so guess what's up on next week's menu ... we always add extra bacon bit strips ... mmmm.

Racer X 69 · 12-06-2015, 02:05 PM - **1 Like**

Originally posted by Parallax

BTW, if you're worried about hangovers, there's a foolproof preventative for that:
.
.
.
.
.
.
.
.
.
.
Stay drunk.

That's right!

Originally posted by Parallax

"Some scoundrel has put grapefruit juice in my grapefruit juice."

Sometimes there is far too much blood in my alcohol system.

**savoche** · 12-06-2015, 02:05 PM - **1 Like**

Jean Poitiers · 12-06-2015, 02:08 PM

Originally posted by savoche

"First beer then wine is fine, but wine then beer, oh dear" is more appropriate here, don't you think?

That is the "truth" in other languages as well.
German: Bier auf Wein, das laß sein. Wein auf Bier, das rat' ich dir.
Norwegian: Vin før øl bilr krøll. Øl før vin gjør fin.

Finnish: Nope, the Finns really don't care - they just drink

You made that up, didn't you ?!

I knew some Finns through a friend while at the University of Tulsa - they were in petroleum engineering and drank like fish ...

The Norwegians in PE were not far behind ...

**savoche** · 12-06-2015, 02:37 PM - **1 Like**

Originally posted by Jean Poitiers

You made that up, didn't you ?!

And you still wonder why you end up with a headache?

Quote:

I knew some Finns through a friend while at the University of Tulsa - they were in petroleum engineering and drank like fish ...

The Norwegians in PE were not far behind ...

Making up a theory on the fly here... It has got do to with the short days during winter - no time to waste, just get plastered as quickly as humanly possible. If you're lucky you'll even forget how miserable life is in winter.

It also has to do with prices of alcoholic beverages over here. Students have to get drunk quickly in order to "save" money.

I'm no zoologist, but how much does a fish really drink?

Jean Poitiers · 12-06-2015, 02:40 PM

Originally posted by savoche

And you still wonder why you end up with a headache?

Making up a theory on the fly here... It has got do to with the short days during winter - no time to waste, just get plastered as quickly as humanly possible. If you're lucky you'll even forget how miserable life is in winter.

It also has to do with prices of alcoholic beverages over here. Students have to get drunk quickly in order to "save" money.

I'm no zoologist, but how much does a fish really drink?

Dunno ... but there's a heck of a lot that pass through their gills ... !!!

dansamy · 12-06-2015, 03:33 PM - **1 Like**

I thought MD 20/20 was in the same class of alcohol as Everclear. Useful for cleaning.

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12-06-2015, 01:11 PM	#21376
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by savoche I thought it was quite clear what was the purpose here Well, that second bottle has definitely not gotten any better with "opened" age ... rats. Still going to finish it and for the third "freebie" bottle, well *merde* ... that will be for when I get REALLY desperate. Now on to a few beers ... you know that old saying : " Beer before liquor, never been sicker. Liquor before beer, never had more cheer! "

12-06-2015, 01:17 PM	#21377
dansamy Site Supporter Join Date: Nov 2013 Location: Alabama Posts: 2,450	You can't just cook with it?

12-06-2015, 01:26 PM - 1 Like	#21378
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by dansamy You can't just cook with it? Well, *oui* ... it could work for a *"boeuf borguignon"*, I guess. ("Good answer" - Family Feud, of corse with Richard Dawson)

12-06-2015, 01:47 PM	#21379
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	Originally posted by dansamy You can't just cook with it? You can cook with this? Originally posted by Jean Poitiers "boeuf borguignon" Man that looks good!!

12-06-2015, 01:57 PM - 1 Like	#21380
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Jean Poitiers Well, that second bottle has definitely not gotten any better with "opened" age ... rats. Still going to finish it and for the third "freebie" bottle, well *merde* ... that will be for when I get REALLY desperate. Now on to a few beers ... you know that old saying : " Beer before liquor, never been sicker. Liquor before beer, never had more cheer! " "First beer then wine is fine, but wine then beer, oh dear" is more appropriate here, don't you think? That is the "truth" in other languages as well. German: Bier auf Wein, das laß sein. Wein auf Bier, das rat' ich dir. Norwegian: Vin før øl bilr krøll. Øl før vin gjør fin. Finnish: Nope, the Finns really don't care - they just drink

12-06-2015, 01:57 PM	#21381
MarkJerling Moderator Site Supporter Join Date: May 2012 Location: Wairarapa, New Zealand Photos: Gallery \| Albums Posts: 20,422	Originally posted by Jean Poitiers Well, *oui* ... it could work for a *"boeuf borguignon"*, I guess. ("Good answer" - Family Feud, of corse with Richard Dawson) Nice. A very popular dish in our household, especially during winter.

12-06-2015, 01:58 PM - 1 Like	#21382
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Joel B You can cook with this? Only if you wish to go blind.

12-06-2015, 02:00 PM	#21383
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by Joel B You can cook with this? Man that looks good!! *NON* ... I think that Mad Dog explodes near an open flame ...

12-06-2015, 02:03 PM	#21384
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by MarkJerling Nice. A very popular dish in our household, especially during winter. *Oui, oui, oui* ... we have not had this one in a while, so guess what's up on next week's menu ... we always add extra bacon bit strips ... mmmm.

12-06-2015, 02:05 PM - 1 Like	#21385
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,073	Originally posted by Parallax BTW, if you're worried about hangovers, there's a foolproof preventative for that: . . . . . . . . . . Stay drunk. That's right! Originally posted by Parallax "Some scoundrel has put grapefruit juice in my grapefruit juice." Sometimes there is far too much blood in my alcohol system.

12-06-2015, 02:05 PM - 1 Like	#21386
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311

12-06-2015, 02:08 PM	#21387
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by savoche "First beer then wine is fine, but wine then beer, oh dear" is more appropriate here, don't you think? That is the "truth" in other languages as well. German: Bier auf Wein, das laß sein. Wein auf Bier, das rat' ich dir. Norwegian: Vin før øl bilr krøll. Øl før vin gjør fin. Finnish: Nope, the Finns really don't care - they just drink You made that up, didn't you ?! I knew some Finns through a friend while at the University of Tulsa - they were in petroleum engineering and drank like fish ... The Norwegians in PE were not far behind ...

12-06-2015, 02:37 PM - 1 Like	#21388
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Jean Poitiers You made that up, didn't you ?! And you still wonder why you end up with a headache? Quote: I knew some Finns through a friend while at the University of Tulsa - they were in petroleum engineering and drank like fish ... The Norwegians in PE were not far behind ... Making up a theory on the fly here... It has got do to with the short days during winter - no time to waste, just get plastered as quickly as humanly possible. If you're lucky you'll even forget how miserable life is in winter. It also has to do with prices of alcoholic beverages over here. Students have to get drunk quickly in order to "save" money. I'm no zoologist, but how much does a fish really drink?

12-06-2015, 02:40 PM	#21389
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by savoche And you still wonder why you end up with a headache? Making up a theory on the fly here... It has got do to with the short days during winter - no time to waste, just get plastered as quickly as humanly possible. If you're lucky you'll even forget how miserable life is in winter. It also has to do with prices of alcoholic beverages over here. Students have to get drunk quickly in order to "save" money. I'm no zoologist, but how much does a fish really drink? Dunno ... but there's a heck of a lot that pass through their gills ... !!!

12-06-2015, 03:33 PM - 1 Like	#21390
dansamy Site Supporter Join Date: Nov 2013 Location: Alabama Posts: 2,450	I thought MD 20/20 was in the same class of alcohol as Everclear. Useful for cleaning.