why I won't buy a k3 (Warning: Satire Thread)

dansamy · 12-23-2015, 08:50 PM

Originally posted by THoog

Those are the 'extra special' pages!

That or I'm breaking out the black sharpie!

**THoog** · 12-23-2015, 10:10 PM - **1 Like**

Originally posted by dansamy

That or I'm breaking out the black sharpie!

Is the white space big enough to write a dedication, or some words of wisdom, or a good bacon recipe?

dansamy · 12-23-2015, 10:50 PM

Perhaps around the pictures, a dedication or something

Joel B · 12-24-2015, 03:42 AM

Originally posted by dansamy

That or I'm breaking out the black sharpie!

Sharpie no fun! Use King Size, the smell will give you a buzz!

Seriously though, you can probably get away with doing some scrap book action on the offending pages and make em look really neat!

Originally posted by THoog

or a good bacon recipe?

Nothing says love like a bacon recipe!!

**THoog** · 12-24-2015, 08:43 AM

Originally posted by Joel B

Nothing says love like a bacon recipe!!

Darned right!

Jean Poitiers · 12-24-2015, 09:11 AM - **2 Likes**

Originally posted by THoog

Darned right!

I will bet those petals and stems are more edible than Velveeta ...

Rupert · 12-24-2015, 09:28 AM

Originally posted by Jean Poitiers

I will bet those petals and stems are more edible than Velveeta ...

You pick them off the stems and dip them in Rotel/Velveeta dip.....everyone knows that!

BTW- Otis has word from his Intelligence Officers that someone here that is a huge Velveeta Hater, actually is a big Velveeta eater.
He got it from a phone conversation he recorded, so it is not deniable. I will not divulge the traitor to the Velveeta Hate Group...but I might just use it for blackmail purposes.

Regards & Merry Christmas from me and Otis!

Great people in this thread and all across Pentax Forums......there is no other place like this one!

**THoog** · 12-24-2015, 10:00 AM

Originally posted by Jean Poitiers

I will bet those petals and stems are more edible than Velveeta ...

I thought they were MADE from Velveeta! (Isn't polyethylene made from Velveeta? I thought it was...)

Parallax · 12-24-2015, 10:04 AM

Originally posted by Rupert

Otis has word from his Intelligence Officers that someone here that is a huge Velveeta Hater, actually is a big Velveeta eater.
He got it from a phone conversation he recorded, so it is not deniable. I will not divulge the traitor to the Velveeta Hate Group...but I might just use it for blackmail purposes.

The little fink! Anyway, that recording will never stand up in court.

Jean Poitiers · 12-24-2015, 10:13 AM - **2 Likes**

Originally posted by Parallax

The little fink! Anyway, that recording will never stand up in court.

You are right for the US ... but "down under", things can be a bit different.

Parallax · 12-24-2015, 10:22 AM - **1 Like**

Your Honor, I think he misunderstood what I said. I didn't say "I actually like Velveeta, but I'll deny it if you post that". What I said was "I can't deny that Velveeta actually tastes like a post".

robtcorl · 12-24-2015, 10:44 AM

I'm sure a true cheese connoisseur, like Rupert, would appreciate the fine taste of St Louis' Provel cheese.
Much better than mozzarella on pizza, or you name it.
Merry Christmas everyone!

dansamy · 12-24-2015, 11:26 AM

I'm hungry, my stomach is growling. But two problems. I'm trying to sleep for work tonight. And I have a miserable sinus/head/cold thing. So, I can't taste anything. I don't want anything. But my stomach is positively convinced we should be eating.

Parallax · 12-24-2015, 11:36 AM

Originally posted by dansamy

And I have a miserable sinus/head/cold thing. So, I can't taste anything. I don't want anything. But my stomach is positively convinced we should be eating.

When I get like that I find that something really spicy works.

So, other than feeling miserable and having to work a night shift on Christmas eve, how's your day going?

FantasticMrFox · 12-24-2015, 12:39 PM

Originally posted by robtcorl

Much better than mozzarella on pizza, or you name it.

I hope that by Mozzarella you mean this genuine Italian thing, not the pale grated stuff you find on the average ready meal pizza

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12-23-2015, 08:50 PM	#21946
dansamy Site Supporter Join Date: Nov 2013 Location: Alabama Posts: 2,450	Originally posted by THoog Those are the 'extra special' pages! That or I'm breaking out the black sharpie!

12-23-2015, 10:10 PM - 1 Like	#21947
THoog Loyal Site Supporter Join Date: Aug 2012 Location: North Carolina Photos: Gallery \| Albums Posts: 3,685	Originally posted by dansamy That or I'm breaking out the black sharpie! Is the white space big enough to write a dedication, or some words of wisdom, or a good bacon recipe?

12-23-2015, 10:50 PM	#21948
dansamy Site Supporter Join Date: Nov 2013 Location: Alabama Posts: 2,450	Perhaps around the pictures, a dedication or something

12-24-2015, 03:42 AM	#21949
Joel B Veteran Member Join Date: Aug 2013 Location: Barnett MO. Photos: Albums Posts: 2,336	Originally posted by dansamy That or I'm breaking out the black sharpie! Sharpie no fun! Use King Size, the smell will give you a buzz! Seriously though, you can probably get away with doing some scrap book action on the offending pages and make em look really neat! Originally posted by THoog or a good bacon recipe? Nothing says love like a bacon recipe!!

12-24-2015, 08:43 AM	#21950
THoog Loyal Site Supporter Join Date: Aug 2012 Location: North Carolina Photos: Gallery \| Albums Posts: 3,685	Originally posted by Joel B Nothing says love like a bacon recipe!! Darned right!

12-24-2015, 09:11 AM - 2 Likes	#21951
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by THoog Darned right! I will bet those petals and stems are more edible than Velveeta ...

12-24-2015, 09:28 AM	#21952
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by Jean Poitiers I will bet those petals and stems are more edible than Velveeta ... You pick them off the stems and dip them in Rotel/Velveeta dip.....everyone knows that! BTW- Otis has word from his Intelligence Officers that someone here that is a huge Velveeta Hater, actually is a big Velveeta eater. He got it from a phone conversation he recorded, so it is not deniable. I will not divulge the traitor to the Velveeta Hate Group...but I might just use it for blackmail purposes. Regards & Merry Christmas from me and Otis! Great people in this thread and all across Pentax Forums......there is no other place like this one!

12-24-2015, 10:00 AM	#21953
THoog Loyal Site Supporter Join Date: Aug 2012 Location: North Carolina Photos: Gallery \| Albums Posts: 3,685	Originally posted by Jean Poitiers I will bet those petals and stems are more edible than Velveeta ... I thought they were MADE from Velveeta! (Isn't polyethylene made from Velveeta? I thought it was...)

12-24-2015, 10:04 AM	#21954
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	Originally posted by Rupert Otis has word from his Intelligence Officers that someone here that is a huge Velveeta Hater, actually is a big Velveeta eater. He got it from a phone conversation he recorded, so it is not deniable. I will not divulge the traitor to the Velveeta Hate Group...but I might just use it for blackmail purposes. The little fink! Anyway, that recording will never stand up in court.

12-24-2015, 10:13 AM - 2 Likes	#21955
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by Parallax The little fink! Anyway, that recording will never stand up in court. You are right for the US ... but "down under", things can be a bit different.

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12-24-2015, 10:22 AM - 1 Like	#21956
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	Your Honor, I think he misunderstood what I said. I didn't say "I actually like Velveeta, but I'll deny it if you post that". What I said was "I can't deny that Velveeta actually tastes like a post".

12-24-2015, 10:44 AM	#21957
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	I'm sure a true cheese connoisseur, like Rupert, would appreciate the fine taste of St Louis' Provel cheese. Much better than mozzarella on pizza, or you name it. Merry Christmas everyone!

12-24-2015, 11:26 AM	#21958
dansamy Site Supporter Join Date: Nov 2013 Location: Alabama Posts: 2,450	I'm hungry, my stomach is growling. But two problems. I'm trying to sleep for work tonight. And I have a miserable sinus/head/cold thing. So, I can't taste anything. I don't want anything. But my stomach is positively convinced we should be eating.

12-24-2015, 11:36 AM	#21959
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	Originally posted by dansamy And I have a miserable sinus/head/cold thing. So, I can't taste anything. I don't want anything. But my stomach is positively convinced we should be eating. When I get like that I find that something really spicy works. So, other than feeling miserable and having to work a night shift on Christmas eve, how's your day going?

12-24-2015, 12:39 PM	#21960
FantasticMrFox Veteran Member Join Date: Oct 2014 Location: Munich Posts: 2,339	Originally posted by robtcorl Much better than mozzarella on pizza, or you name it. I hope that by Mozzarella you mean this genuine Italian thing, not the pale grated stuff you find on the average ready meal pizza