why I won't buy a k3 (Warning: Satire Thread)

robtcorl · 01-15-2016, 07:41 PM

Originally posted by THoog

Processed cheese, processed apple, processed wheat, recycled plastic.

I have that same plate, only bigger.

normhead · 01-15-2016, 07:50 PM

When Rupert posted that picture this morning, he set still life photography back at least a couple hundred year, this thread is living proof.

Parallax · 01-15-2016, 08:02 PM - **1 Like**

You were gone?

Rupert · 01-15-2016, 09:28 PM

Originally posted by normhead

When Rupert posted that picture this morning, he set still life photography back at least a couple hundred year

Doin' my best to walk in the steps of Otis Squirrel! He's done for this Forum what my photography has done for "art".......not much to brag about!

Still, we are here occupying space...sort of like this entire thread!

BTW Norm, it was your fine knife shot that had Otis inspire me to post my own new knife. I did credit that your shot was much better than mine...and your knife too....but my cheese beat your cheese!

Regards!

Racer X 69 · 01-16-2016, 01:58 AM

Originally posted by THoog

Processed cheese, processed apple, processed wheat, recycled plastic.

And a Corelle plate too!

bxf · 01-16-2016, 04:08 AM

Originally posted by Parallax

You were gone?

Didn't you hear the (relative) silence?

Rupert · 01-16-2016, 05:19 AM

I prefer the Aldi brand over Kraft....I've tried them both and the Clancy's has a better flavor to me.....and saves a little over a $ dollar too!

Either way, it's Good Eatin'!!!

**monochrome** · 01-16-2016, 06:22 AM

We need to get back to real food. BACON!

tim60 · 01-16-2016, 06:43 AM

Originally posted by monochrome

We need to get back to real food. BACON!

Too right. That burger, would be good to have one, but I could not have many.

**savoche** · 01-16-2016, 06:48 AM

Make your own.

Youtu.be

robtcorl · 01-16-2016, 06:50 AM

Originally posted by monochrome

We need to get back to real food. BACON!

Thanks for posting this, I am so going to do this on a griddle on a grill, maybe even today.

BTW
THoog, That's a fine looking blade you have too!

Rupert · 01-16-2016, 07:39 AM - **1 Like**

Originally posted by monochrome

We need to get back to real food. BACON!

Only eat one where they have this guy standing by....

Name: Rooter copy.jpg
Views: 458
Size: 145.0 KB

normhead · 01-16-2016, 07:42 AM

Originally posted by Parallax

You were gone?

Ya, at least 8 hours. Check my post count for yesterday. The weather was so baad, everything I saw my only thought was, "I want to come back and photograph that on a nicer day."

**THoog** · 01-16-2016, 08:00 AM

Originally posted by Racer X 69

And a Corelle plate too!

Originally posted by robtcorl

I have that same plate, only bigger.

It's the lunch plate size. My folks gave me two similar ones (two blue pinstripes instead of three) when I went to college, and I've never been able to find more pieces in that exact design. My salad and dinner plates have a grape leaf motif between the pinstripes; I'd rather they were the simple "diner" style, but it's not worth replacing.

Originally posted by robtcorl

BTW THoog, That's a fine looking blade you have too!

It's a genuine DISPOZ-O steak knife! The only plasticware knife I've seen that can actually be used to cut up your food, instead of mash it to pieces.

tim60 · 01-16-2016, 08:45 AM

Originally posted by Rupert

Only eat one where they have this guy standing by....

Attachment 295025

That guy and others like him are better for UTIs.

---------- Post added 01-17-16 at 02:19 AM ----------

Originally posted by THoog

It's the lunch plate size. My folks gave me two similar ones (two blue pinstripes instead of three) when I went to college, and I've never been able to find more pieces in that exact design. My salad and dinner plates have a grape leaf motif between the pinstripes; I'd rather they were the simple "diner" style, but it's not worth replacing.

It's a genuine DISPOZ-O steak knife! The only plasticware knife I've seen that can actually be used to cut up your food, instead of mash it to pieces.

I found the 'security' plastic cutlery United used on flights to Australia was so much better than the wimpy plastic stuff used by SQ and NZ. SQ and NZ cutlery bend cutting the food their food service people provided. The United ones were tough enough to cut the food they provided - which was tougher.

01-16-2016, 08:00 AM	#22724
THoog Loyal Site Supporter Join Date: Aug 2012 Location: North Carolina Photos: Gallery \| Albums Posts: 3,685	Originally posted by Racer X 69 And a Corelle plate too! Originally posted by robtcorl I have that same plate, only bigger. It's the lunch plate size. My folks gave me two similar ones (two blue pinstripes instead of three) when I went to college, and I've never been able to find more pieces in that exact design. My salad and dinner plates have a grape leaf motif between the pinstripes; I'd rather they were the simple "diner" style, but it's not worth replacing. Originally posted by robtcorl BTW THoog, That's a fine looking blade you have too! It's a genuine DISPOZ-O steak knife! The only plasticware knife I've seen that can actually be used to cut up your food, instead of mash it to pieces. Last edited by THoog; 01-16-2016 at 08:08 AM.

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01-15-2016, 07:41 PM	#22711
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by THoog Processed cheese, processed apple, processed wheat, recycled plastic. I have that same plate, only bigger.

01-15-2016, 07:50 PM	#22712
normhead Pentaxian Join Date: Jun 2007 Location: Near Algonquin Park Photos: Gallery \| Albums Posts: 40,451	When Rupert posted that picture this morning, he set still life photography back at least a couple hundred year, this thread is living proof.

01-15-2016, 08:02 PM - 1 Like	#22713
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	You were gone?

01-15-2016, 09:28 PM	#22714
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by normhead When Rupert posted that picture this morning, he set still life photography back at least a couple hundred year Doin' my best to walk in the steps of Otis Squirrel! He's done for this Forum what my photography has done for "art".......not much to brag about! Still, we are here occupying space...sort of like this entire thread! BTW Norm, it was your fine knife shot that had Otis inspire me to post my own new knife. I did credit that your shot was much better than mine...and your knife too....but my cheese beat your cheese! Regards!

01-16-2016, 01:58 AM	#22715
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,068	Originally posted by THoog Processed cheese, processed apple, processed wheat, recycled plastic. And a Corelle plate too!

01-16-2016, 04:08 AM	#22716
bxf Veteran Member Join Date: Jul 2010 Location: Lisbon area Posts: 1,660	Originally posted by Parallax You were gone? Didn't you hear the (relative) silence?

01-16-2016, 05:19 AM	#22717
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	I prefer the Aldi brand over Kraft....I've tried them both and the Clancy's has a better flavor to me.....and saves a little over a $ dollar too! Either way, it's Good Eatin'!!!

01-16-2016, 06:22 AM	#22718
monochrome Loyal Site Supporter Join Date: Mar 2008 Location: Working From Home Photos: Gallery \| Albums Posts: 26,276	We need to get back to real food. BACON!

01-16-2016, 06:43 AM	#22719
tim60 Pentaxian Join Date: Apr 2011 Photos: Albums Posts: 8,743	Originally posted by monochrome We need to get back to real food. BACON! Too right. That burger, would be good to have one, but I could not have many.

01-16-2016, 06:50 AM	#22721
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by monochrome We need to get back to real food. BACON! Thanks for posting this, I am so going to do this on a griddle on a grill, maybe even today. BTW THoog, That's a fine looking blade you have too!

01-16-2016, 07:39 AM - 1 Like	#22722
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by monochrome We need to get back to real food. BACON! Only eat one where they have this guy standing by....

01-16-2016, 07:42 AM	#22723
normhead Pentaxian Join Date: Jun 2007 Location: Near Algonquin Park Photos: Gallery \| Albums Posts: 40,451	Originally posted by Parallax You were gone? Ya, at least 8 hours. Check my post count for yesterday. The weather was so baad, everything I saw my only thought was, "I want to come back and photograph that on a nicer day."

01-16-2016, 08:45 AM	#22725
tim60 Pentaxian Join Date: Apr 2011 Photos: Albums Posts: 8,743	Originally posted by Rupert Only eat one where they have this guy standing by.... Attachment 295025 That guy and others like him are better for UTIs. ---------- Post added 01-17-16 at 02:19 AM ---------- Originally posted by THoog It's the lunch plate size. My folks gave me two similar ones (two blue pinstripes instead of three) when I went to college, and I've never been able to find more pieces in that exact design. My salad and dinner plates have a grape leaf motif between the pinstripes; I'd rather they were the simple "diner" style, but it's not worth replacing. It's a genuine DISPOZ-O steak knife! The only plasticware knife I've seen that can actually be used to cut up your food, instead of mash it to pieces. I found the 'security' plastic cutlery United used on flights to Australia was so much better than the wimpy plastic stuff used by SQ and NZ. SQ and NZ cutlery bend cutting the food their food service people provided. The United ones were tough enough to cut the food they provided - which was tougher.