Originally posted by Ex Finn. Easy recipe for Lipeäkala (Lutefish)
Lipeäkala | Maku
I like the one where you spend hours preparing the lewdfish, bake it on low heat for 6 hours on a cedar plank, then throw it out to scare and nauseate the cats........and eat the board.
Originally posted by robtcorl I've always wondered about people who won't eat Velveeta, Spam, and roast beef or corned beef hash.
Me too!
You have your wine snobs, your cheese snobs, and your meat snobs.....we just have good eatin' !!!
I am always lookin' for a good new breakfast food....found one this morning!
Not hot at all, but a sort of smoky woody flavor......great stuff!
I have been in my shop working hard and long for two weeks.....so I haven't bought groceries and we are getting down to the "Reserve Stock". The good stuff, you know, for when they tell you the end of the world is near and all you have to eat is what is on hand. That's where I'm at now.....Vienna Sausage, Potted Meat, Velveeta (lots of Velveeta, always...I keep a six month supply at all times) and Ramen Noodles......I'm gonna eat like a king this weekend!
Regards!