why I won't buy a k3 (Warning: Satire Thread)

Parallax · 03-01-2016, 12:22 PM - **1 Like**

He's probably immune to the effects of Velveeta, as well.

**THoog** · 03-01-2016, 12:34 PM - **1 Like**

Originally posted by Parallax

Is beer still a beverage if you mix it with kerosene?

No, but if you add a little cheddar cheese and can keep the whole mess from exploding, guess what Kraft product you end up with?

sherrvonne · 03-01-2016, 12:39 PM

Originally posted by Parallax

When I was a kid, before Hamburger Helper, my mother found (or was given) a recipe for what was basically Hamburger Helper from scratch.
She missed the line in the recipe that said to boil the macaroni first.
We ate bologna sandwiches that night instead.

You made me laugh.

---------- Post added 03-01-16 at 01:42 PM ----------

Originally posted by Rupert

Fried okra sandwiches is another.....mouth watering!

Regards!

Never thought of that..... Hmmmmm.....

Parallax · 03-01-2016, 12:43 PM

Originally posted by THoog

No, but if you add a little cheddar cheese and can keep the whole mess from exploding, guess what Kraft product you end up with?

Jean Poitiers · 03-01-2016, 12:45 PM - **1 Like**

Originally posted by Racer X 69

Well it is for this guy.

I remember taking a course involving Fortran ...

Rupert · 03-01-2016, 12:51 PM

Originally posted by THoog

I had to drop out for a couple days - I was on the road, and The Thread got too NSFW for work or public wifi locations.

I hear Otis is looking to hire a real photographer.......work for Otis and you will never have to worry about NSFW again, I guarantee!

I have three old customers that plant okra every year just for me...and I eat all I can get! I like it any way it is cooked...or not cooked. It is also wonderful stuffed with Velveeta! I stuffed it once with Potted Meat, but it wasn't all that good....but at least I tried it!

stevebrot · 03-01-2016, 12:58 PM

Originally posted by Jean Poitiers

I remember taking a course involving Fortran ...

I do too...very mixed memories...WATFIV (sometimes referred to as "Wat For V" with the code and data written on keypunch cards and run in batch on the campus mainframe. Not fun.

Steve

stevebrot · 03-01-2016, 12:59 PM

Originally posted by Rupert

I hear Otis is looking to hire a real photographer...

Yeah, you kinda messed up his hair on that last shot...

Steve

robtcorl · 03-01-2016, 01:50 PM

Didn't know okra is such a superfood.
Sorry Rupert, didn't see your little problem on the list.

OKRA: THE LATEST SUPERFOOD? - The Weekly World

**THoog** · 03-01-2016, 02:38 PM

Originally posted by robtcorl

Didn't know okra is such a superfood.
Sorry Rupert, didn't see your little problem on the list.

OKRA: THE LATEST SUPERFOOD? - The Weekly World

What do you want to bet it has to be in the boiled, slimy form (blech), not the yummy fried or gumbo forms to be a "superfood"?

Rupert · 03-01-2016, 02:52 PM

Originally posted by THoog

What do you want to bet it has to be in the boiled, slimy form (blech), not the yummy fried or gumbo forms to be a "superfood"?

Maybe...maybe not? I used to enjoy making my kids eat boiled okra for the benefit it had of causing Mrs Rupert to leave the table.

To me, it's all good!

.....but, fried with a corn meal batter is my favorite.

Parallax · 03-01-2016, 02:59 PM

Originally posted by THoog

What do you want to bet it has to be in the boiled, slimy form

Boiled isn't my favorite, but I don't mind it.

robtcorl · 03-01-2016, 03:08 PM - **2 Likes**

Boiled okra?

Rupert · 03-01-2016, 06:38 PM

I know why the thread goes dead....but I'm not telling.

robtcorl · 03-01-2016, 07:23 PM

Originally posted by Rupert

I know why the thread goes dead....but I'm not telling.

Kan I have 1 guess?

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03-01-2016, 12:22 PM - 1 Like	#24091
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	He's probably immune to the effects of Velveeta, as well.

03-01-2016, 12:34 PM - 1 Like	#24092
THoog Loyal Site Supporter Join Date: Aug 2012 Location: North Carolina Photos: Gallery \| Albums Posts: 3,685	Originally posted by Parallax Is beer still a beverage if you mix it with kerosene? No, but if you add a little cheddar cheese and can keep the whole mess from exploding, guess what Kraft product you end up with?

03-01-2016, 12:39 PM	#24093
sherrvonne Pentaxian Join Date: Jan 2014 Location: Texas Photos: Gallery \| Albums Posts: 1,975	Originally posted by Parallax When I was a kid, before Hamburger Helper, my mother found (or was given) a recipe for what was basically Hamburger Helper from scratch. She missed the line in the recipe that said to boil the macaroni first. We ate bologna sandwiches that night instead. You made me laugh. ---------- Post added 03-01-16 at 01:42 PM ---------- Originally posted by Rupert Fried okra sandwiches is another.....mouth watering! Regards! Never thought of that..... Hmmmmm.....

03-01-2016, 12:43 PM	#24094
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	Originally posted by THoog No, but if you add a little cheddar cheese and can keep the whole mess from exploding, guess what Kraft product you end up with?

03-01-2016, 12:45 PM - 1 Like	#24095
Jean Poitiers Pentaxian Join Date: Apr 2011 Location: Lost in translation ... Photos: Gallery \| Albums Posts: 18,076	Originally posted by Racer X 69 Well it is for this guy. I remember taking a course involving Fortran ...

03-01-2016, 12:51 PM	#24096
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by THoog I had to drop out for a couple days - I was on the road, and The Thread got too NSFW for work or public wifi locations. I hear Otis is looking to hire a real photographer.......work for Otis and you will never have to worry about NSFW again, I guarantee! I have three old customers that plant okra every year just for me...and I eat all I can get! I like it any way it is cooked...or not cooked. It is also wonderful stuffed with Velveeta! I stuffed it once with Potted Meat, but it wasn't all that good....but at least I tried it!

03-01-2016, 12:58 PM	#24097
stevebrot Otis Memorial Pentaxian Join Date: Mar 2007 Location: Vancouver (USA) Photos: Gallery \| Albums Posts: 42,007	Originally posted by Jean Poitiers I remember taking a course involving Fortran ... I do too...very mixed memories...WATFIV (sometimes referred to as "Wat For V" with the code and data written on keypunch cards and run in batch on the campus mainframe. Not fun. Steve

03-01-2016, 12:59 PM	#24098
stevebrot Otis Memorial Pentaxian Join Date: Mar 2007 Location: Vancouver (USA) Photos: Gallery \| Albums Posts: 42,007	Originally posted by Rupert I hear Otis is looking to hire a real photographer... Yeah, you kinda messed up his hair on that last shot... Steve

03-01-2016, 01:50 PM	#24099
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Didn't know okra is such a superfood. Sorry Rupert, didn't see your little problem on the list. OKRA: THE LATEST SUPERFOOD? - The Weekly World

03-01-2016, 02:38 PM	#24100
THoog Loyal Site Supporter Join Date: Aug 2012 Location: North Carolina Photos: Gallery \| Albums Posts: 3,685	Originally posted by robtcorl Didn't know okra is such a superfood. Sorry Rupert, didn't see your little problem on the list. OKRA: THE LATEST SUPERFOOD? - The Weekly World What do you want to bet it has to be in the boiled, slimy form (blech), not the yummy fried or gumbo forms to be a "superfood"?

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03-01-2016, 02:52 PM	#24101
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by THoog What do you want to bet it has to be in the boiled, slimy form (blech), not the yummy fried or gumbo forms to be a "superfood"? Maybe...maybe not? I used to enjoy making my kids eat boiled okra for the benefit it had of causing Mrs Rupert to leave the table. To me, it's all good! .....but, fried with a corn meal batter is my favorite.

03-01-2016, 02:59 PM	#24102
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	Originally posted by THoog What do you want to bet it has to be in the boiled, slimy form Boiled isn't my favorite, but I don't mind it.

03-01-2016, 03:08 PM - 2 Likes	#24103
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Boiled okra?

03-01-2016, 06:38 PM	#24104
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	I know why the thread goes dead....but I'm not telling.

03-01-2016, 07:23 PM	#24105
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by Rupert I know why the thread goes dead....but I'm not telling. Kan I have 1 guess?