why I won't buy a k3 (Warning: Satire Thread)

**clackers** · 03-15-2016, 09:20 PM

Originally posted by robtcorl

Wanted a hot ham and toasted cheese sandwich for lunch.
Fresh out of Velveeta, so I sliced off some real, sharp, cheddar cheese, put it on the hot ham in the skillet, and it just sat there.
No melting, no smooth liquid gold texture, just boring old cheese.

Here's what the V can do for a portobella burger:

My wife and I aren't vegetarians, Rob, but enjoy mushroom burgers like that one - the portobello roasted upside down in an oven, brushed with garlic butter, rather than grilled

What's the layer immediately on top of the lower bun, though?

**monochrome** · 03-15-2016, 10:01 PM

Originally posted by tim60

But is there anyone at the other end of the mail?

No.

But we can always dream.*

* I still have an envelope with 6 prepaid mailers. I'm sure my kids will throw it away but I'm hanging on to it just in case.

Racer X 69 · 03-16-2016, 12:45 AM

Originally posted by clackers

What's the layer immediately on top of the lower bun, though?

A ground beef patty.

Racer X 69 · 03-16-2016, 12:54 AM

Originally posted by monochrome

Why I will buy a K-1

Pentaxdude most recently visited Pentax Forums 16 hours ago.

The livE hociR lives.

**rod_grant** · 03-16-2016, 01:32 AM

Originally posted by Racer X 69

A ground beef patty

clackers, he means a rissole

**clackers** · 03-16-2016, 01:42 AM

Originally posted by Racer X 69

A ground beef patty.

Ah, okay ... we're happy minus the meat, with a steaky-textured mushroom.

**clackers** · 03-16-2016, 01:47 AM

Originally posted by rod_grant

clackers, he means a rissole

Much obliged for the translation, Rod! I see you speak Junk Food fluently.

**clackers** · 03-16-2016, 01:50 AM - **1 Like**

Originally posted by Racer X 69

Pentaxdude most recently visited Pentax Forums 16 hours ago.

The livE hociR lives.

Can"t we lay out some red carpet for him? Without his misguided grumpiness none of us would be here!

robtcorl · 03-16-2016, 05:07 AM - **1 Like**

Originally posted by clackers

What's the layer immediately on top of the lower bun, though?

This was a 2014 cook, had to go back and look at it un-smashed down.
top down:
mustard
pickles
onion
mushroom
cheese
beef burger
cheese
beef burger

**savoche** · 03-16-2016, 05:30 AM - **3 Likes**

Originally posted by rod_grant

clackers, he means a rissole

A what-hole??

Oh.

Right.

Thanks, I'll pass.

Rupert · 03-16-2016, 06:14 AM - **1 Like**

Originally posted by savoche

A what-hole??

I had to look it up...never heard of them. We don't have any around here but we do have something sort of similar. The pretty large Mexican population in my area makes and sells a lot of tamales.....beef, chicken, and a few other varieties. They are very delicious. There is a roadside seller near me that I know personally and they make for a good meal with some refried beans, genuine Spanish rice and a salad with a hint of cilantro. Wash it down with a good Mexican beer and you will not regret!

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When I lived in Mexico one summer in 1970, Bohemia was my favorite beer...and it was only .12 cents a bottle at my favorite hangout.

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I think I just planned dinner tonight!

Regards!

....finally got that Otis Seal in my signature.....love it! (Thanks Mark Jerling!

) Mark is selling these for your signature too, only $500. each, but Otis has picked up the bill and so they are FREE to anyone that wants to use them! Good things happen to those that do...Otis guarantees!

Otis reminds...the Society is Otis' way of appreciating Pentaxians......not his Giant Ego! Be a part of it!

VoiceOfReason · 03-16-2016, 06:50 AM

Cilantro will always taste like Dawn dish soap to me.

robtcorl · 03-16-2016, 07:06 AM - **1 Like**

I smoked some more bacon yesterday.

And this morning had a bacon egg McBob with some real melty cheese like product.

Rupert · 03-16-2016, 07:09 AM

Originally posted by VoiceOfReason

Cilantro will always taste like Dawn dish soap to me.

The key to cilantro is "hint" of flavor. Anything more will ruin everything else. I am not a cilantro fan, but a hint that makes you suspect it can be just right.
Same with chili powder...the only substance on earth that can give me heartburn. A little is great.....a lot is nauseating.

Some of those hot pepper sauces me and Jim love have unique and delicious flavors.....it's those flavors that make them so attractive. Blended with other herbs and spices......roasted garlic is a good one....you can get flavors you have never before experienced.

Regards!

Rupert · 03-16-2016, 08:13 AM

Originally posted by robtcorl

And this morning had a bacon egg McBob with some real melty cheese like product.

Damn that looks delicious!

Never seen a McBob on a menu, but it would sure be a big hit.

BTW- You don't have to be embarrassed to say "Velveeta" around here.....there are plenty of us that have got your back!

Regards!

03-16-2016, 12:54 AM	#24499
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,073	FYI - Will we hear from the OP? Originally posted by monochrome Why I will buy a K-1 Pentaxdude most recently visited Pentax Forums 16 hours ago. The livE hociR lives.

03-16-2016, 06:14 AM - 1 Like	#24506
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by savoche A what-hole?? I had to look it up...never heard of them. We don't have any around here but we do have something sort of similar. The pretty large Mexican population in my area makes and sells a lot of tamales.....beef, chicken, and a few other varieties. They are very delicious. There is a roadside seller near me that I know personally and they make for a good meal with some refried beans, genuine Spanish rice and a salad with a hint of cilantro. Wash it down with a good Mexican beer and you will not regret! When I lived in Mexico one summer in 1970, Bohemia was my favorite beer...and it was only .12 cents a bottle at my favorite hangout. I think I just planned dinner tonight! Regards! ....finally got that Otis Seal in my signature.....love it! (Thanks Mark Jerling!) Mark is selling these for your signature too, only $500. each, but Otis has picked up the bill and so they are FREE to anyone that wants to use them! Good things happen to those that do...Otis guarantees! Otis reminds...the Society is Otis' way of appreciating Pentaxians......not his Giant Ego! Be a part of it!

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03-15-2016, 09:20 PM	#24496
clackers Otis Memorial Pentaxian Join Date: Jul 2013 Location: Melbourne Photos: Albums Posts: 16,397	Originally posted by robtcorl Wanted a hot ham and toasted cheese sandwich for lunch. Fresh out of Velveeta, so I sliced off some real, sharp, cheddar cheese, put it on the hot ham in the skillet, and it just sat there. No melting, no smooth liquid gold texture, just boring old cheese. Here's what the V can do for a portobella burger: My wife and I aren't vegetarians, Rob, but enjoy mushroom burgers like that one - the portobello roasted upside down in an oven, brushed with garlic butter, rather than grilled What's the layer immediately on top of the lower bun, though?

03-15-2016, 10:01 PM	#24497
monochrome Loyal Site Supporter Join Date: Mar 2008 Location: Working From Home Photos: Gallery \| Albums Posts: 26,276	Originally posted by tim60 But is there anyone at the other end of the mail? No. But we can always dream.* * I still have an envelope with 6 prepaid mailers. I'm sure my kids will throw it away but I'm hanging on to it just in case.

03-16-2016, 12:45 AM	#24498
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,073	Originally posted by clackers What's the layer immediately on top of the lower bun, though? A ground beef patty.

03-16-2016, 01:32 AM	#24500
rod_grant Site Supporter Join Date: Apr 2010 Location: Wangaratta, Victoria Photos: Gallery Posts: 6,951	Originally posted by Racer X 69 A ground beef patty clackers, he means a rissole

03-16-2016, 01:42 AM	#24501
clackers Otis Memorial Pentaxian Join Date: Jul 2013 Location: Melbourne Photos: Albums Posts: 16,397	Originally posted by Racer X 69 A ground beef patty. Ah, okay ... we're happy minus the meat, with a steaky-textured mushroom.

03-16-2016, 01:47 AM	#24502
clackers Otis Memorial Pentaxian Join Date: Jul 2013 Location: Melbourne Photos: Albums Posts: 16,397	Originally posted by rod_grant clackers, he means a rissole Much obliged for the translation, Rod! I see you speak Junk Food fluently.

03-16-2016, 01:50 AM - 1 Like	#24503
clackers Otis Memorial Pentaxian Join Date: Jul 2013 Location: Melbourne Photos: Albums Posts: 16,397	Originally posted by Racer X 69 Pentaxdude most recently visited Pentax Forums 16 hours ago. The livE hociR lives. Can"t we lay out some red carpet for him? Without his misguided grumpiness none of us would be here!

03-16-2016, 05:07 AM - 1 Like	#24504
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by clackers What's the layer immediately on top of the lower bun, though? This was a 2014 cook, had to go back and look at it un-smashed down. top down: mustard pickles onion mushroom cheese beef burger cheese beef burger

03-16-2016, 05:30 AM - 3 Likes	#24505
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by rod_grant clackers, he means a rissole A what-hole?? Oh. Right. Thanks, I'll pass.

03-16-2016, 06:50 AM	#24507
VoiceOfReason Site Supporter Join Date: Jun 2010 Location: Mishawaka IN area Photos: Albums Posts: 6,124	Cilantro will always taste like Dawn dish soap to me.

03-16-2016, 07:06 AM - 1 Like	#24508
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	I smoked some more bacon yesterday. And this morning had a bacon egg McBob with some real melty cheese like product.

03-16-2016, 07:09 AM	#24509
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by VoiceOfReason Cilantro will always taste like Dawn dish soap to me. The key to cilantro is "hint" of flavor. Anything more will ruin everything else. I am not a cilantro fan, but a hint that makes you suspect it can be just right. Same with chili powder...the only substance on earth that can give me heartburn. A little is great.....a lot is nauseating. Some of those hot pepper sauces me and Jim love have unique and delicious flavors.....it's those flavors that make them so attractive. Blended with other herbs and spices......roasted garlic is a good one....you can get flavors you have never before experienced. Regards!

03-16-2016, 08:13 AM	#24510
Rupert Veteran Member Join Date: Sep 2006 Location: Texas Photos: Gallery \| Albums Posts: 25,123	Originally posted by robtcorl And this morning had a bacon egg McBob with some real melty cheese like product. Damn that looks delicious! Never seen a McBob on a menu, but it would sure be a big hit. BTW- You don't have to be embarrassed to say "Velveeta" around here.....there are plenty of us that have got your back! Regards!