Originally posted by rod_grant What's the go with pulled pork? Why not just carved/sliced pork?
I just had pulled lamb for dinner (midday meal) and all the while I am 'pulling' it I am thinking (and occasionally quietly saying) "why aren't I just carving this?"
Carving makes it look neater on the plate!! This pulled thingy is just 'fashionable, trendy, in.' and doesn't suit my style. (But I did eat it).
The whole "pulled pork" thing came about because, if you cook it too long, you can't cut it anymore, it just falls apart. So, "pulled pork" is some clever marketing. Now, of course, it's become fashionable. But hey, I like all pork, pulled or not!
Tonight, I made home-made waffles (shout if you want my very easy waffle recipe) with grilled bacon and bananas, served with (real) Maple syrup.