Originally posted by Parallax I won't say that I never have.
That's a confession if I ever heard one....evasive, but still a confession!
I love Campbell's shrimp soup, it has a great flavor. The little teeny tiny things they call shrimp are atrocious, but as a base for some good eating the soup is excellent, fast and easy.
Yesterday I opened three cans, added some half& half for thinning the base, about two dozen medium sized cooked cocktail shrimp, garlic and onion flakes.....fresh pepper and a few other spices, including red pepper.... along with some real butter and simmered for 30 minutes.
It was not as thick as I desired, so I dropped in 4 slices of Velveeta and blended them in. That did the trick and it was the best shrimp soup ever! If something isn't just right....add Velveeta, it will be!