Originally posted by robtcorl Gnaw on a chunk of the V it has restorative powers!
Spaghetti for lunch...I'll melt in a big chink of Velveeta and a good dose of Rotel to make up for my few slices of cheddar. If it makes any difference, the two little slices of cheddar on that plate went to Mrs Rupert....a sharp cheddar lover.
There is nothing particularly wrong with some cheddar once in a while, it just isn't as satisfying or nutritious as Velveeta. Just look at the long ingredient list in Velveeta and you can see that they cut no corners to give you all you deserve, where on the cheddar they cheat you with only 3-4 ordinary ingredients.
Heck, I can get some milk,salt, enzymes and stir them up in a glass and have some liquid cheddar. Not so with Velveeta, where it takes a big factory and hundreds of workers to get all those nutritious ingredients blended just right.
If my Mom was here she would set some of you guys straight in a hurry about Velveeta. You would not want to argue with my Mom....I can tell you from experience!