I suppose I could chime in and follow Sherrvonne's lead with a food related discovery I recently made. I love to eat cheese and have been doing it my whole life. My grandfather was in charge of a cooperative cheese factory a long time ago but cheese making since then has progressed to the point that I was confronted with this:
Cheese with samphire! It is delicious and is made on a island of the Dutch coast. As soon as I made this discovery I went back to the store and bought the rest of it preserved in plastic... No I won't be without the stuff for the foreseeable future!
I wonder if there are more people with a favorite addition to their cheese?