Originally posted by Parallax Lately I've been craving Tabasco sauce. Not heat, or hot sauce in general but Tabasco specifically.
I go through phases like that, with Tabasco. Has a great flavor.
The last one was with the green stuff.
Makes eggs for breakfast tolerable.
I don't care for eggs.
Cackleberries.
Chikn ovaries.
Smothered in Tabasco and black pepper.
On top of crispy hash browns.
With patty sausage.
And a big cuppa joe.
And an English muffin with honey on it.
Now I'm hungry.
Originally posted by Parallax It's available in gallons, but that seems a bit of overkill.
Just a touch.
Originally posted by Parallax If it comes to that point maybe I have a problem?
Or you replaced the bike shop with a restaurant.