Originally posted by WPRESTO M and I tried poutine when traveling in Canada, and we know it is only prepared for and eaten by naive tourists.
BTW: Did I miss something, or have there still been no posts by Rupert/Jim? I keep checking for one.
perhaps
but I tried it after sitting with heavy equipment operator in a bar in the Yukon...it was his supper
natives were eating it at a café in BC as well
Canada has the best fries ever
a search for why suggests that animal fats are still used in the frying process
---------- Post added 12-11-17 at 07:41 AM ----------
Originally posted by Parallax What about poutine?
you make an excellent point
bert
tilleys
grohmanns
fries, curds and gravy...mmmmmm
we make a redneck version with white gravy, yellow curds and fries...I just can't follow a recipe