why I won't buy a k3 (Warning: Satire Thread)

RoxnDox · 03-10-2018, 10:09 AM - **2 Likes**

bacon and booze yer on yer own. But here are dueling bagpipes (might just get me banned for that one...):

Youtu.be

**savoche** · 03-10-2018, 10:18 AM

Originally posted by Aslyfox

hate to break protocol and actually discuss photography

but have you ever done something to your equipment that really scares you?

and here is an example why this forum is so great

I have another boo boo, WARNING and seeking help - Page 3 - PentaxForums.com

I need bacon

lots and lots of bacon

and Single Malt Scotch

and bag pipe music

can anyone help me out on the bag pipes

Yeah, that was an ouch... But I see the local heroes helped you out. Hopefully you find a solution for the hood, too, be it with glue or by obtaining a new one.

But back on topic:

No bacon today, but cured ham, chorizo, and ham and cheese filled tortellini with home made pesto. And some shoe polish, of course.

As usual there won't be any pictures. No pictures = no calories.

Racer X 69 · 03-10-2018, 10:24 AM

Originally posted by RoxnDox

bacon and booze yer on yer own. But here are dueling bagpipes (might just get me banned for that one...):

Duelling Pipers: Czech & Irish bagpipes - YouTube

How do those things work when the players aren't blowing into them?

robtcorl · 03-10-2018, 10:31 AM

Originally posted by Racer X 69

How do those things work when the players aren't blowing into them?

I, of course, didn't click, so I can't help you.
Electric bagpipes perhaps?

robtcorl · 03-10-2018, 10:32 AM

Originally posted by savoche

No bacon today, but cured ham, chorizo, and ham and cheese filled tortellini with home made pesto. And some shoe polish, of course.

Got the meat sweats now, eh?

jeallen01 · 03-10-2018, 10:44 AM

Originally posted by robtcorl

I, of course, didn't click, so I can't help you.
Electric bagpipes perhaps?

Irish pipes have the "airbag" (or whatever it's called) held under the piper's arm - he/she then (energetically!) pumps the thing by swinging the arm outwards from the body and then back again (cue: arthritis &/or RSI in the shoulder in 20yrs time

).

Racer X 69 · 03-10-2018, 11:40 AM

Originally posted by savoche

No bacon today, but cured ham, chorizo, and ham and cheese filled tortellini with home made pesto.

That's a lot of ham.

Ham, ham, ham, ham,

Ham, ham, ham, ham,

Ham, ham, ham, ham,

Ham, ham, ham, ham,

Ham, ham, ham, ham,

Ham, ham, ham, ham,

Haaaammmmm!!!!

That wonderful ham!

cheesy

Parallax · 03-10-2018, 12:32 PM - **4 Likes**

I have only one problem with ham.
When we have ham I will eat it until.....
a: There's none left
or
b: I'm so full that I'm miserable.
I have really good willpower.
Except when it comes to ham.

robtcorl · 03-10-2018, 12:38 PM - **2 Likes**

Did someone say ham?

robtcorl · 03-10-2018, 12:40 PM - **1 Like**

It's nice seeing this guy here again.

Parallax · 03-10-2018, 03:51 PM - **1 Like**

Thanks, Bob.

MarkJerling · 03-10-2018, 04:01 PM - **3 Likes**

Originally posted by Racer X 69

How do those things work when the players aren't blowing into them?

I'd say they probably work better when no-one is blowing into them.

In fact, they probably work best when left alone in the back of a dark cupboard!

**Ex Finn.** · 03-10-2018, 06:29 PM - **2 Likes**

Boudin... pork, rice and spices all in natural casing from "Billy`s Boudin and Cracklins" Louisiana.

robtcorl · 03-10-2018, 07:10 PM - **1 Like**

Originally posted by Ex Finn.

Boudin... pork, rice and spices all in natural casing from "Billy`s Boudin and Cracklins" Louisiana.

Cooked in Finlandia butter?
Sweeeet!!

**Ex Finn.** · 03-10-2018, 07:13 PM

Originally posted by robtcorl

Cooked in Finlandia butter?
Sweeeet!!

YES!!!

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03-10-2018, 10:18 AM	#44927
savoche Master of the obvious Join Date: Jun 2011 Location: Lowlands of Norway Posts: 18,311	Originally posted by Aslyfox hate to break protocol and actually discuss photography but have you ever done something to your equipment that really scares you? and here is an example why this forum is so great I have another boo boo, WARNING and seeking help - Page 3 - PentaxForums.com I need bacon lots and lots of bacon and Single Malt Scotch and bag pipe music can anyone help me out on the bag pipes Yeah, that was an ouch... But I see the local heroes helped you out. Hopefully you find a solution for the hood, too, be it with glue or by obtaining a new one. But back on topic: No bacon today, but cured ham, chorizo, and ham and cheese filled tortellini with home made pesto. And some shoe polish, of course. As usual there won't be any pictures. No pictures = no calories.

03-10-2018, 10:24 AM	#44928
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,073	Originally posted by RoxnDox bacon and booze yer on yer own. But here are dueling bagpipes (might just get me banned for that one...): Duelling Pipers: Czech & Irish bagpipes - YouTube How do those things work when the players aren't blowing into them?

03-10-2018, 10:31 AM	#44929
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by Racer X 69 How do those things work when the players aren't blowing into them? I, of course, didn't click, so I can't help you. Electric bagpipes perhaps?

03-10-2018, 10:32 AM	#44930
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by savoche No bacon today, but cured ham, chorizo, and ham and cheese filled tortellini with home made pesto. And some shoe polish, of course. Got the meat sweats now, eh?

03-10-2018, 10:44 AM	#44931
jeallen01 Pentaxian Join Date: May 2008 Location: London, UK Posts: 1,697	Originally posted by robtcorl I, of course, didn't click, so I can't help you. Electric bagpipes perhaps? Irish pipes have the "airbag" (or whatever it's called) held under the piper's arm - he/she then (energetically!) pumps the thing by swinging the arm outwards from the body and then back again (cue: arthritis &/or RSI in the shoulder in 20yrs time ).

03-10-2018, 11:40 AM	#44932
Racer X 69 Moderator Man With A Camera Join Date: Jun 2010 Location: The Great Pacific Northwet, in the Land Between Canada and Mexico Photos: Gallery \| Albums Posts: 28,073	Originally posted by savoche No bacon today, but cured ham, chorizo, and ham and cheese filled tortellini with home made pesto. That's a lot of ham. Ham, ham, ham, ham, Ham, ham, ham, ham, Ham, ham, ham, ham, Ham, ham, ham, ham, Ham, ham, ham, ham, Ham, ham, ham, ham, Haaaammmmm!!!! That wonderful ham!

03-10-2018, 12:32 PM - 4 Likes	#44933
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	I have only one problem with ham. When we have ham I will eat it until..... a: There's none left or b: I'm so full that I'm miserable. I have really good willpower. Except when it comes to ham.

03-10-2018, 12:38 PM - 2 Likes	#44934
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Did someone say ham?

03-10-2018, 12:40 PM - 1 Like	#44935
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	It's nice seeing this guy here again.

03-10-2018, 03:51 PM - 1 Like	#44936
Parallax Senior Moderator Loyal Site Supporter Join Date: Apr 2008 Location: South Dakota Photos: Gallery Posts: 19,332	Thanks, Bob.

03-10-2018, 04:01 PM - 3 Likes	#44937
MarkJerling Moderator Site Supporter Join Date: May 2012 Location: Wairarapa, New Zealand Photos: Gallery \| Albums Posts: 20,408	Originally posted by Racer X 69 How do those things work when the players aren't blowing into them? I'd say they probably work better when no-one is blowing into them. In fact, they probably work best when left alone in the back of a dark cupboard!

03-10-2018, 07:10 PM - 1 Like	#44939
robtcorl Veteran Member Join Date: Feb 2011 Location: St Louis, MO Photos: Gallery Posts: 11,606	Originally posted by Ex Finn. Boudin... pork, rice and spices all in natural casing from "Billy`s Boudin and Cracklins" Louisiana. Cooked in Finlandia butter? Sweeeet!!

03-10-2018, 07:13 PM	#44940
Ex Finn. Site Supporter Join Date: Nov 2007 Location: Southern Maryland. Espoo. Kouvola. Photos: Gallery \| Albums Posts: 7,975	Originally posted by robtcorl Cooked in Finlandia butter? Sweeeet!! YES!!!