why I won't buy a k3 (Warning: Satire Thread)

**aslyfox** · 03-19-2018, 05:30 PM - **1 Like**

Originally posted by Ex Finn.

Had some "Old Crock" extra sharp cheese and crackers last night. Was preety good,
Could have been even better if I had some Victoria Bitters to wash them down with.

any type of real cheese good

Cheese.com - World's Greatest Cheese Resource

imitation cheese bad very bad

**rod_grant** · 03-19-2018, 05:40 PM - **2 Likes**

Originally posted by Aslyfox

imitation cheese bad very bad

Velveeta, anyone?

**aslyfox** · 03-19-2018, 05:44 PM - **3 Likes**

Originally posted by rod_grant

Velveeta, anyone?

velveeta

" From hell's heart I stab at thee; for hate's sake I spit my last breath at thee. Ye damned fake cheese. "

slight misquote there but the sentiment is legitimate

bertwert · 03-19-2018, 05:47 PM - **1 Like**

Don't want to disrupt with gear talk but...
I just love using the K1000, it's so simple. All there is to think about - aperture, shutter speed, and focus - makes it a joy to shoot. Only taken 7 photos, but using films means I ensure every shot count. I can easily see myself selling all my kit, except for the K1000 and M40/2.8, then maybe purchase some other M primes - and using only that.

Ok, back to topic.
I had an AMAZING lamb leg for dinner - the meat was perfect! Unfortunately it was the last one left in the freezer. I think we'll need to get some more baby sheep to raise - and then eat!

**aslyfox** · 03-19-2018, 05:50 PM

Originally posted by bertwert

Don't want to disrupt with gear talk but...
I just love using the K1000, it's so simple. All there is to think about - aperture, shutter speed, and focus - makes it a joy to shoot. Only taken 7 photos, but using films means I ensure every shot count. I can easily see myself selling all my kit, except for the K1000 and M40/2.8, then maybe purchase some other M primes - and using only that.

Ok, back to topic.
I had an AMAZING lamb leg for dinner - the meat was perfect! Unfortunately it was the last one left in the freezer. I think we'll need to get some more baby sheep to raise - and then eat!

rumor has it

if you allow two of the lambs, the right types of course, y to grow to maturity, you will end up with more lambs

not sure if it is two whites, two blacks or one black and one white type

**Ex Finn.** · 03-19-2018, 05:52 PM - **1 Like**

Originally posted by bertwert

Don't want to disrupt with gear talk but...
I just love using the K1000, it's so simple. All there is to think about - aperture, shutter speed, and focus - makes it a joy to shoot. Only taken 7 photos, but using films means I ensure every shot count. I can easily see myself selling all my kit, except for the K1000 and M40/2.8, then maybe purchase some other M primes - and using only that.

Ok, back to topic.
I had an AMAZING lamb leg for dinner - the meat was perfect! Unfortunately it was the last one left in the freezer. I think we'll need to get some more baby sheep to raise - and then eat!

Hush. Cheese is speaking!

bertwert · 03-19-2018, 05:52 PM

Originally posted by Aslyfox

rumor has it if you allow two of the lambs, the right types of course, y to grow to maturity, you will end up with more lambs not sure if it is two whites, two blacks or one black and one white type

bertwert · 03-19-2018, 05:55 PM - **1 Like**

Originally posted by Ex Finn.

Cheese

**Ex Finn.** · 03-19-2018, 05:55 PM

Originally posted by Aslyfox

velveeta

" From hell's heart I stab at thee; for hate's sake I spit my last breath at thee. Ye damned fake cheese. "

slight misquote there but the sentiment is legitimate

I like the quote... you might consider giving it a spin though.

**Ex Finn.** · 03-19-2018, 05:56 PM

Put that on a slice of good bread... Yes sir!

**aslyfox** · 03-19-2018, 05:59 PM - **1 Like**

Originally posted by Ex Finn.

I like the quote... you might consider giving it a spin though.

oh

i have had Velveeta a few times in my life

I just don't confuse it with cheese

**Ex Finn.** · 03-19-2018, 06:03 PM

Originally posted by Aslyfox

oh

i have had Velveeta a few times in my life

I just don't confuse it with cheese

But of-course.

bertwert · 03-19-2018, 06:04 PM - **2 Likes**

Originally posted by Ex Finn.

bread

**Ex Finn.** · 03-19-2018, 06:07 PM - **1 Like**

Cheese and crackers, only thing missing is pickled herring.
SILL DILL Marinated herring with dill - IKEA

**aslyfox** · 03-19-2018, 06:09 PM

good loaf of pumpernickel would go nice with

some rare roast beef

cheese and good dark mustard

Why Are Rye & Pumpernickel Breads Better for You? | LIVESTRONG.COM

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03-19-2018, 05:30 PM - 1 Like	#45196
aslyfox Seeker of Knowledge Join Date: Aug 2016 Location: Topeka, Kansas Photos: Gallery \| Albums Posts: 24,581	Originally posted by Ex Finn. Had some "Old Crock" extra sharp cheese and crackers last night. Was preety good, Could have been even better if I had some Victoria Bitters to wash them down with. any type of real cheese good Cheese.com - World's Greatest Cheese Resource imitation cheese bad very bad

03-19-2018, 05:40 PM - 2 Likes	#45197
rod_grant Site Supporter Join Date: Apr 2010 Location: Wangaratta, Victoria Photos: Gallery Posts: 6,951	Originally posted by Aslyfox imitation cheese bad very bad Velveeta, anyone?

03-19-2018, 05:44 PM - 3 Likes	#45198
aslyfox Seeker of Knowledge Join Date: Aug 2016 Location: Topeka, Kansas Photos: Gallery \| Albums Posts: 24,581	Originally posted by rod_grant Velveeta, anyone? velveeta " From hell's heart I stab at thee; for hate's sake I spit my last breath at thee. Ye damned fake cheese. " slight misquote there but the sentiment is legitimate

03-19-2018, 05:47 PM - 1 Like	#45199
bertwert Veteran Member Join Date: Jun 2015 Location: Golden, BC Posts: 15,173	Don't want to disrupt with gear talk but... I just love using the K1000, it's so simple. All there is to think about - aperture, shutter speed, and focus - makes it a joy to shoot. Only taken 7 photos, but using films means I ensure every shot count. I can easily see myself selling all my kit, except for the K1000 and M40/2.8, then maybe purchase some other M primes - and using only that. Ok, back to topic. I had an AMAZING lamb leg for dinner - the meat was perfect! Unfortunately it was the last one left in the freezer. I think we'll need to get some more baby sheep to raise - and then eat!

03-19-2018, 05:50 PM	#45200
aslyfox Seeker of Knowledge Join Date: Aug 2016 Location: Topeka, Kansas Photos: Gallery \| Albums Posts: 24,581	Originally posted by bertwert Don't want to disrupt with gear talk but... I just love using the K1000, it's so simple. All there is to think about - aperture, shutter speed, and focus - makes it a joy to shoot. Only taken 7 photos, but using films means I ensure every shot count. I can easily see myself selling all my kit, except for the K1000 and M40/2.8, then maybe purchase some other M primes - and using only that. Ok, back to topic. I had an AMAZING lamb leg for dinner - the meat was perfect! Unfortunately it was the last one left in the freezer. I think we'll need to get some more baby sheep to raise - and then eat! rumor has it if you allow two of the lambs, the right types of course, y to grow to maturity, you will end up with more lambs not sure if it is two whites, two blacks or one black and one white type

03-19-2018, 05:52 PM - 1 Like	#45201
Ex Finn. Site Supporter Join Date: Nov 2007 Location: Southern Maryland. Espoo. Kouvola. Photos: Gallery \| Albums Posts: 7,975	Originally posted by bertwert Don't want to disrupt with gear talk but... I just love using the K1000, it's so simple. All there is to think about - aperture, shutter speed, and focus - makes it a joy to shoot. Only taken 7 photos, but using films means I ensure every shot count. I can easily see myself selling all my kit, except for the K1000 and M40/2.8, then maybe purchase some other M primes - and using only that. Ok, back to topic. I had an AMAZING lamb leg for dinner - the meat was perfect! Unfortunately it was the last one left in the freezer. I think we'll need to get some more baby sheep to raise - and then eat! Hush. Cheese is speaking!

03-19-2018, 05:52 PM	#45202
bertwert Veteran Member Join Date: Jun 2015 Location: Golden, BC Posts: 15,173	Originally posted by Aslyfox rumor has it if you allow two of the lambs, the right types of course, y to grow to maturity, you will end up with more lambs not sure if it is two whites, two blacks or one black and one white type

03-19-2018, 05:55 PM - 1 Like	#45203
bertwert Veteran Member Join Date: Jun 2015 Location: Golden, BC Posts: 15,173	Originally posted by Ex Finn. Cheese

03-19-2018, 05:55 PM	#45204
Ex Finn. Site Supporter Join Date: Nov 2007 Location: Southern Maryland. Espoo. Kouvola. Photos: Gallery \| Albums Posts: 7,975	Originally posted by Aslyfox velveeta " From hell's heart I stab at thee; for hate's sake I spit my last breath at thee. Ye damned fake cheese. " slight misquote there but the sentiment is legitimate I like the quote... you might consider giving it a spin though.

03-19-2018, 05:56 PM	#45205
Ex Finn. Site Supporter Join Date: Nov 2007 Location: Southern Maryland. Espoo. Kouvola. Photos: Gallery \| Albums Posts: 7,975	Put that on a slice of good bread... Yes sir!

03-19-2018, 05:59 PM - 1 Like	#45206
aslyfox Seeker of Knowledge Join Date: Aug 2016 Location: Topeka, Kansas Photos: Gallery \| Albums Posts: 24,581	Originally posted by Ex Finn. I like the quote... you might consider giving it a spin though. oh i have had Velveeta a few times in my life I just don't confuse it with cheese

03-19-2018, 06:03 PM	#45207
Ex Finn. Site Supporter Join Date: Nov 2007 Location: Southern Maryland. Espoo. Kouvola. Photos: Gallery \| Albums Posts: 7,975	Originally posted by Aslyfox oh i have had Velveeta a few times in my life I just don't confuse it with cheese But of-course.

03-19-2018, 06:04 PM - 2 Likes	#45208
bertwert Veteran Member Join Date: Jun 2015 Location: Golden, BC Posts: 15,173	Originally posted by Ex Finn. bread

03-19-2018, 06:07 PM - 1 Like	#45209
Ex Finn. Site Supporter Join Date: Nov 2007 Location: Southern Maryland. Espoo. Kouvola. Photos: Gallery \| Albums Posts: 7,975	Cheese and crackers, only thing missing is pickled herring. SILL DILL Marinated herring with dill - IKEA

03-19-2018, 06:09 PM	#45210
aslyfox Seeker of Knowledge Join Date: Aug 2016 Location: Topeka, Kansas Photos: Gallery \| Albums Posts: 24,581	good loaf of pumpernickel would go nice with some rare roast beef cheese and good dark mustard Why Are Rye & Pumpernickel Breads Better for You? \| LIVESTRONG.COM

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