Originally posted by jeallen01 Good British food isn't (generally!) nearly as tasteless as some "furriners" might contend!
OTOH, whoever thought up that totally tasteless apology for a sausage that is called a "hotdog"/frankfurter because it's about as "tasty" as a piece of wet cloth, and WHY is it so popular in the US and elsewhere? (probably because the vast majority of those who eat it are themselves totally "tasteless"
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And it is served with the equally tasteless drinkable, if you can get over the nausea induction, yellow goo the Americans call mustard. There is a really good product you can buy in Australia, called 'hot English mustard', which tastes like wasabi (the green paste, not the batteries), but we cannot find it in England. What is called 'hot English mustard' in England is insipid. Can one of the long time English people here tell me which brand I can get which tastes properly hot, and where to get it.