Originally posted by bertwert Must be hard to milk them almonds in the morning....
It takes a while to develop the proper technique, but with patience one can master it and enjoy the delicious milk from the almond.
Since the bout with pancreatitis a couple years ago I had to cut out all dairy products. Tried almond milk but didn’t like it.
I have cashew milk on my cereal in the morning, and cashew creamer in my coffee.
Still can’t get used to having a glass of it though. Just isn’t the same as cow’s or goat’s milk.